The Delfield F17C110P Equipment Stand is a commercial-grade refrigerated base designed for high-volume foodservice applications. It features a 110-inch length with six 32-inch drawers, providing organized, accessible cold storage for prepared ingredients and kitchen supplies. Constructed with a stainless steel top and legs, this self-contained unit utilizes hydrocarbon R290 refrigerant and a 1/3 HP compressor, ensuring efficient cooling performance in demanding culinary environments. Its technical specifications include dimensions of 110" W x 30.74" D x 36" H and a weight of approximately 750 lbs, making it suitable for robust, industrial kitchen settings requiring reliable refrigeration and storage versatility.
Top Delfield F17C110P Features
The Delfield F17C110P refrigerated equipment stand is engineered for durability, featuring stainless steel construction and a self-contained refrigeration system that supports consistent cooling in busy kitchens. Its six 32-inch drawers enable efficient workflow, allowing quick access to stored ingredients. The unit includes a 9-inch removable maple cutting board for prep versatility, while unfinished ends and back simplify installation in built-in or custom configurations. Designed for mid-volume operations, it integrates seamlessly into commercial kitchens requiring reliable cold storage with easy maintenance access.
- Heavy-duty stainless steel construction for durability
- Self-contained refrigeration with hydrocarbon R290 refrigerant
- Six 32-inch drawers optimize storage and retrieval efficiency
- Removable maple cutting board supports prep workflow
- Unfinished ends & back allow flexible installation
Ideal for foodservice facilities demanding organized, reliable refrigerated storage
F17C110P Technical Specs
The Delfield F17C110P refrigerated equipment stand operates on a 115V, 60Hz, single-phase electrical supply with a 1/3 HP compressor, producing a consistent cooling output utilizing a self-contained, side-mounted hydrocarbon R290 refrigeration system. Its dimensions are 110 inches in width, 30.74 inches in depth, and 36 inches in height, with a weight of approximately 750 pounds. Crafted with stainless steel on the top and legs, the unit features NSF and UL compliance for food safety and electrical standards. The cooling system provides reliable performance with a focus on energy efficiency, consuming roughly 0.2 kWh/day, suitable for medium- to high-volume food prep environments. The unit’s operating temperature range supports safe storage of perishable ingredients, and its design facilitates easy cleaning and maintenance with disassembly of removable components.
- Electrical Requirements: 115V, 60Hz, single-phase, 5A
- Cooling Method: Self-contained, side-mounted hydrocarbon R290 refrigerant
- Refrigeration Capacity: Maintains safe temperatures for perishable storage
- Construction Material: Stainless steel top and legs with unfinished ends and back
- Dimensions: 110" W x 30.74" D x 36" H
- Weight: Approximately 750 lbs
- Electrical connection: Requires standard power outlet compatible with 115V
- Clearance & airflow: 2-3 inches around for proper ventilation and maintenance
- Drainage: Built-in drain for easy defrosting and cleaning
- Maintenance access: Removable drawers and cutting board for routine cleaning
- Installation considerations: Unfinished ends and back allow flexible placement in custom configurations
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a durable, industrial-grade storage unit designed to hold refrigerated ingredients, supplies, or prepared foods, typically installed in professional kitchens, food prep stations, or catering environments. The Delfield F17C110P is a refrigerated base featuring six large drawers, stainless steel construction, and self-contained cooling, making it suitable for mid- to high-volume foodservice operations. It is often used in busy restaurant kitchens, catering prep areas, or supermarket deli sections to optimize space, organization, and operational efficiency for cold storage needs.
Top refrigerated base for medium-volume foodservice settings
The Delfield F17C110P refrigerated equipment stand is a robust, built-to-last foodservice solution specializing in organized cold storage and easy access for medium-volume kitchens. Its durable stainless steel construction, six large drawers, and integrated cooling system support efficient workflows in restaurant prep areas and catering facilities. Designed for operation in demanding culinary environments, it delivers consistent temperature control and streamlined storage capabilities for commercial kitchen managers.
- Operation type — designed for bustling restaurant and catering kitchens
- Kitchen space — ideal for compact and efficient food prep areas
- Foodservice category — suited for meat, produce, or prepped ingredient storage
- Workload qualifier — supports moderate throughput and storage demands
- Use case — optimized for organized ingredient access in high-volume kitchens
Why Choose Delfield F17C110P Equipment Stand
Compared to similar refrigerated bases, the Delfield F17C110P offers a self-contained hydrocarbon refrigeration system and a spacious six-drawer configuration with durable stainless steel construction. Its modular design features unfinished ends and back for flexible integration into various kitchen layouts, providing reliable, restaurant-ready cold storage. The removable cutting board enhances prep efficiency, while its robust build reduces downtime, making it an excellent choice for demanding foodservice environments seeking longevity and performance advantages.
- Features a self-contained, energy-efficient hydrocarbon refrigeration system
- Built with corrosion-resistant stainless steel for long-term durability
- Six large drawers support organized ingredient and supply storage
- Removable prep surface simplifies cleaning and workflow
- Unfinished ends/back enable flexible installation in built-in units
