Delfield F14EW232_120-240/60/1 32 Inch Hot Food Electric Serving Counter with 2 Pan
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- Stainless steel top ensures corrosion resistance
- Wet operation provides consistent hot holding
- 2-pan capacity supports moderate throughput
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The Delfield F14EW232_120-240/60/1 Serving Counter Hot Food Electric is a commercial-grade, electric foodservice equipment designed for the efficient holding and presentation of hot food in professional settings. This 32-inch long bain-marie type wet operation counter is constructed with stainless steel top and features a stationary, open cabinet base for durability and ease of cleaning. Equipped with a two-pan capacity, it is ideal for mid-volume restaurant service, catering, and cafeteria applications requiring precise temperature maintenance and streamlined workflow integration.
This food holding counter combines high-performance wet operation with durable stainless steel construction, making it suitable for fast-paced commercial kitchens. Its 32-inch length provides ample space for holding multiple hot food items, while the open cabinet base simplifies cleaning and maintenance. Designed for easy integration into existing foodservice layouts, it supports consistent heat retention and improved workflow efficiency.
For precise hot food service, this counter is suitable for cafes, buffets, and catering setups requiring reliable temperature control.
The Delfield F14EW232_120-240/60/1 features a stainless steel top and an open cabinet base designed for durable, long-lasting operation. Its electrical requirements include a voltage range of 120-240V, a frequency of 60Hz, single-phase operation, and specific amperage and wattage ratings suited for commercial kitchen connectivity. The wet bain-marie heating system ensures uniform heat distribution with a focus on consistent hot food holding. Measuring 32 inches in length, 31.5 inches in depth, and 40 inches in height, it weighs approximately 316 pounds, offering a stable and sturdy footprint. The unit includes a fill faucet, manifold drain with a gate valve, and is constructed with stainless steel components capable of withstanding daily sanitation routines, enhancing food safety and maintenance.
A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display hot foods at safe, consistent temperatures. The Delfield F14EW232_120-240/60/1 is installed in restaurant lines, buffets, or catering stations, featuring wet operation to ensure optimal heat retention. With its stainless steel construction and 2-pan capacity, it supports efficient service in mid-volume foodservice operations, making it ideal for maintaining food quality and presentation during meal periods.
Designed for moderate throughput environments, the Delfield F14EW232_120-240/60/1 offers durable stainless steel construction and precise temperature control, suited for cafeteria, restaurant, or catering service operation. It supports reliable hot food holding with a built-in wet operation system, ensuring quality presentation and operational efficiency in foodservice settings. This model is part of Delfield's Food Holding and Warming Equipment line, optimized for mid-volume applications.
The Delfield F14EW232_120-240/60/1 stands out through its robust stainless steel construction, open cabinet design for straightforward cleaning, and reliable wet operation heating system. Its 32-inch length provides ample service space while maintaining a compact footprint. Built with ease of maintenance and consistent performance in mind, it enhances food presentation quality and operational flow in busy commercial kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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