Delfield DIS-913-ET_220/60/1 9-1/8 Inch Heated Dish Dispenser Drop-In Type
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- Supports precise temperature control with 7.0 kW power
- Built with durable stainless steel for longevity
- Fits dishes up to 9-1/8" diameter comfortably
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The Delfield DIS-913-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type exemplifies commercial-grade food service equipment designed for precise temperature-controlled dish dispensing in high-volume settings. This unit features a drop-in configuration with a single self-elevating dispensing tube capable of holding dishes up to 9-1/8" in diameter, constructed with durable stainless steel tubes and an exterior steel frame. Operating at 7.0 kW, it ensures consistent heat distribution for maintaining optimal food temperatures during service. With an 11-7/8" cut-out diameter and a 12-1/2" flange, it is engineered for seamless integration into custom food presentation stations, supporting efficient workflow in institutional and restaurant environments. Its robust construction and technical specifications make it suitable for applications requiring reliable heated dish dispensing at precise temperatures.
The Delfield DIS-913-ET_220/60/1 heated dish dispenser is tailored for commercial kitchens needing efficient, temperature-regulated dish delivery. Featuring a stainless steel frame and food-safe nickel-plated tubes, it withstands rigorous cleaning and long-term use. Its drop-in design facilitates quick installation into existing counters, optimizing workflow. The unit’s single self-elevating tube supports moderate throughput, ideal for buffet lines or meal stations. Its 7.0 kW heating element ensures even distribution of heat, reducing food temperature fluctuations. Designed for dishes up to 9-1/8" in diameter, it accommodates diverse serving needs with ease.
Designed for mid-volume foodservice operations requiring reliable heated dish dispensing with minimal disruption
The Delfield DIS-913-ET_220/60/1 is a professional heating dispenser with a power rating of 7.0 kW operating on 220V at 60Hz with single-phase power. Constructed entirely from stainless steel with a durable exterior and internal tubes, it provides optimal heat distribution for maintaining dish temperatures. The unit is self-contained, eliminating complex refrigeration connections, relying on electrical heating elements for operation. Its dimensions include a width designed to fit into an 11-7/8" cut-out hole, a height of 28", and a weight of 25 lbs, making it suitable for easy installation and maintenance. It is NSF-verified and UL-listed for operational safety, with a focus on food safety during continuous use. The open base style simplifies cleaning and inspection, while the unit supports various dish sizes, up to 9-1/8" diameter, making it adaptable to diverse foodservice needs.
A commercial heated dish dispenser is a specialized foodservice appliance designed for maintaining the temperature of served dishes in high-volume settings. Usually installed in buffet lines, catering stations, or cafeteria service areas, these units ensure food remains warm and visually appealing. The Delfield DIS-913-ET_220/60/1 positioned within Delfield’s Food Holding and Warming Equipment range utilizes a drop-in configuration with a single self-elevating tube, supporting dishes up to 9-1/8" in diameter. Its robust stainless steel construction and precise heating elements make it suitable for continuous operation in restaurants, hospitals, or institutional kitchens, providing reliable performance for mid-volume meal service.
Reliable heated dish dispensing in foodservice environments depends on high-quality equipment like the Delfield DIS-913-ET_220/60/1, which offers durable construction and consistent temperature control for mid-volume operations. Designed for installation in diverse foodservice settings, it provides effective workflow support with precise heating. Delfield DIS-913-ET_220/60/1 excels in maintaining optimal dish temperatures in cafeteria, buffet, and hospital food stations, ensuring product presentation and food safety. Its compact footprint and robust design make it ideal for supporting efficient meal service in institutional kitchens and large restaurants.
Compared to similar heated dish dispensers, the Delfield DIS-913-ET_220/60/1 offers a robust stainless steel build, precise temperature regulation, and a drop-in installation that simplifies integration into existing food presentation counters. Its open base and self-elevating tube design promote easy cleaning and maintenance, reducing downtime. The unit’s focus on durability and safety ensures long-term reliability in demanding commercial environments. With its proven performance, it enhances operational efficiency by providing consistent heated dish delivery, supporting high standards of food quality and presentation.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
