Delfield D4448NP-18M_115/60/1 48 Inch Mega Top Refrigerator 16 Cu Ft with 4 Drawers

Delfield  |  MFG #: D4448NP-18M_115/60/1  |  Item #: 178669
$8,568.00 $17,137.00
Free Shipping

Delivery to: 

  • Stainless steel top with polyethylene cutting surface
  • 16.0 cubic feet storage capacity across two sections
  • Self-contained, rear-mounted R290 hydrocarbon system
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Delfield D4448NP-18M_115/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade, two-section refrigeration solution designed for foodservice environments requiring versatile cold storage combined with food preparation surfaces. This unit features a stainless steel top with a polyethylene cutting board and (18) 1/6 size plastic pans for efficient food prep and presentation, making it suitable for cafes, delis, and quick-service restaurants. With a 48-inch width and 16.0 cubic feet capacity distributed across two sections, it provides ample storage for ingredients and ready-to-serve items. Its front-breathing rear-mounted R290 hydrocarbon refrigeration system operates at 0.3 hp, ensuring reliable, energy-efficient cooling. Designed with durability and ease of maintenance in mind, this unit's stainless steel exterior resists corrosion and facilitates sanitation; ABS interior sides support structural longevity. The unit includes four drawers for organized storage and is mounted on 5-inch casters for convenient mobility within busy commercial kitchens.

The Delfield D4448NP-18M_115/60/1 refrigerated counter features a self-contained cooling system with front-breathing design, optimized for moderate-foodservice workflows involving sandwich, salad, and prep stations. Its stainless steel top with polyethylene cutting surface allows easy sanitation and prep, while four drawers provide organized ingredient access. Constructed with a durable stainless steel front and sides, plus ABS interior panels, the unit withstands intensive use. The integrated plastic pans support quick ingredient changes, and the 5-inch casters enable effortless repositioning for cleaning or layout adjustments. Its 16.0 cubic foot capacity suits small to medium-volume operations seeking reliable cold storage with prep functionality.

Ideal for medium-volume foodservice operations seeking reliable refrigeration with food prep surface integration.

The Delfield D4448NP-18M_115/60/1 features a self-contained, rear-mounted R290 hydrocarbon refrigeration system operating on 115V/60Hz, single-phase power, with a consumption of approximately 0.3 hp. Its cooling system provides consistent temperature control, suitable for refrigerated food storage in commercial kitchens. The unit's dimensions are 48.13 inches wide, 31.5 inches deep, and 44.5 inches high, with a shipping weight of 398 pounds. Constructed with stainless steel front, sides, and top, it offers high durability and sanitation ease, complemented by ABS interior panels. The refrigeration maintains safe operating temperatures for perishable foods, while the polyethylene cutting surface facilitates simple cleaning. The unit's design includes four drawers, integrated plastic pans, and four 5-inch casters for mobility. It adheres to commercial safety and sanitation standards, with an emphasis on efficient workflow integration for foodservice operations requiring moderate throughput capacity.

A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with food preparation surfaces, typically installed in cafés, delis, or quick-service restaurants. These units, such as the Delfield D4448NP-18M_115/60/1, feature integrated refrigeration systems, durable stainless steel surfaces, and multiple storage drawers for ingredient organization. They enable efficient workflow by minimizing movement between prep and storage zones, maintaining consistent cold temperatures for perishable items, and supporting high sanitation standards. Ideal for mid-volume operations, it ensures food safety and operational efficiency while accommodating both display and storage needs within a compact footprint.

Reliable and durable, the Delfield D4448NP-18M_115/60/1 offers a robust build, integrated food prep surface, and balanced capacity, making it suitable for cafes, salad bars, and deli counters with moderate throughput. The stainless steel construction and energy-efficient hydrocarbon refrigeration support efficient, hygienic food storage and preparation in busy commercial kitchens.

Choosing the Delfield D4448NP-18M_115/60/1 provides a durable, high-performance refrigerated counter with a stainless steel construction designed for longevity and sanitation. Its self-contained hydrocarbon refrigeration system delivers reliable cooling with energy efficiency, while the integrated prep surface and organized drawer system enhance operational workflow. This unit’s mobile design with casters supports flexible kitchen layouts, making it well-suited for dynamic foodservice environments seeking dependable cold storage with food prep capabilities.

More Details

Product Description

The Delfield D4448NP-18M_115/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade, two-section refrigeration solution designed for foodservice environments requiring versatile cold storage combined with food preparation surfaces. This unit features a stainless steel top with a polyethylene cutting board and (18) 1/6 size plastic pans for efficient food prep and presentation, making it suitable for cafes, delis, and quick-service restaurants. With a 48-inch width and 16.0 cubic feet capacity distributed across two sections, it provides ample storage for ingredients and ready-to-serve items. Its front-breathing rear-mounted R290 hydrocarbon refrigeration system operates at 0.3 hp, ensuring reliable, energy-efficient cooling. Designed with durability and ease of maintenance in mind, this unit's stainless steel exterior resists corrosion and facilitates sanitation; ABS interior sides support structural longevity. The unit includes four drawers for organized storage and is mounted on 5-inch casters for convenient mobility within busy commercial kitchens.

Top Delfield D4448NP-18M_115/60/1 Features

The Delfield D4448NP-18M_115/60/1 refrigerated counter features a self-contained cooling system with front-breathing design, optimized for moderate-foodservice workflows involving sandwich, salad, and prep stations. Its stainless steel top with polyethylene cutting surface allows easy sanitation and prep, while four drawers provide organized ingredient access. Constructed with a durable stainless steel front and sides, plus ABS interior panels, the unit withstands intensive use. The integrated plastic pans support quick ingredient changes, and the 5-inch casters enable effortless repositioning for cleaning or layout adjustments. Its 16.0 cubic foot capacity suits small to medium-volume operations seeking reliable cold storage with prep functionality.

  • Capacity: 16.0 cubic feet optimized for ingredients.
  • Material: Stainless steel exterior and polyethylene cutting surface for durability and sanitation.
  • Ease of Maintenance: Removable drawers and polyethylene surface simplify cleaning routines.
  • Use Case: Designed for sandwich, salad, and deli stations with organized ingredient storage.
  • Workflow Efficiency: Front-breathing refrigeration supports compact kitchen layouts.

Ideal for medium-volume foodservice operations seeking reliable refrigeration with food prep surface integration.

Technical Specs of Delfield D4448NP-18M_115/60/1

The Delfield D4448NP-18M_115/60/1 features a self-contained, rear-mounted R290 hydrocarbon refrigeration system operating on 115V/60Hz, single-phase power, with a consumption of approximately 0.3 hp. Its cooling system provides consistent temperature control, suitable for refrigerated food storage in commercial kitchens. The unit's dimensions are 48.13 inches wide, 31.5 inches deep, and 44.5 inches high, with a shipping weight of 398 pounds. Constructed with stainless steel front, sides, and top, it offers high durability and sanitation ease, complemented by ABS interior panels. The refrigeration maintains safe operating temperatures for perishable foods, while the polyethylene cutting surface facilitates simple cleaning. The unit's design includes four drawers, integrated plastic pans, and four 5-inch casters for mobility. It adheres to commercial safety and sanitation standards, with an emphasis on efficient workflow integration for foodservice operations requiring moderate throughput capacity.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.3 hp
  • Cooling Method: Self-contained, air-cooled, rear-mounted
  • Refrigeration Type: Hydrocarbon (R290) with front-breathing design
  • Dimensions: 48.13" W x 31.5" D x 44.5" H
  • Weight: 398 lbs
  • Construction & Finish: Stainless steel front, sides, top; ABS interior sides
  • Capacity: 16.0 cubic feet, with (4) drawers and plastic pans
  • Temperature Range: Suitable for perishable food storage in commercial kitchens
  • Cleanability: Polyethylene cutting board and removable drawers ease sanitation
  • Mobility: Equipped with four 5" casters for flexible placement
  • Power Supply: Must be connected to 115V electrical outlet
  • Ventilation: Adequate airflow clearance required at the rear for optimal cooling
  • Drainage: Built-in drainage compatible with standard kitchen plumbing
  • Installation: Clear 2-3 inches of space at the sides/back for maintenance
  • Cleaning: Routine disassembly of drawers and surface wipedowns recommended
  • Workflow Compatibility: Supports positioned placement near prep stations in cafes or delis

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with food preparation surfaces, typically installed in cafés, delis, or quick-service restaurants. These units, such as the Delfield D4448NP-18M_115/60/1, feature integrated refrigeration systems, durable stainless steel surfaces, and multiple storage drawers for ingredient organization. They enable efficient workflow by minimizing movement between prep and storage zones, maintaining consistent cold temperatures for perishable items, and supporting high sanitation standards. Ideal for mid-volume operations, it ensures food safety and operational efficiency while accommodating both display and storage needs within a compact footprint.

Top commercial refrigerated counters for foodservice operations

Reliable and durable, the Delfield D4448NP-18M_115/60/1 offers a robust build, integrated food prep surface, and balanced capacity, making it suitable for cafes, salad bars, and deli counters with moderate throughput. The stainless steel construction and energy-efficient hydrocarbon refrigeration support efficient, hygienic food storage and preparation in busy commercial kitchens.

  • Operation type — optimized for moderate-volume café and deli environments
  • Kitchen setting — ideal for compact commercial spaces requiring prep and cold storage
  • Foodservice category — suitable for salad bars, sandwich stations, delis
  • Workload qualifier — supports moderate throughput for daily ingredient handling
  • Use case — integrated cold storage and prep surface for streamlined workflow

Why Choose Delfield D4448NP-18M_115/60/1?

Choosing the Delfield D4448NP-18M_115/60/1 provides a durable, high-performance refrigerated counter with a stainless steel construction designed for longevity and sanitation. Its self-contained hydrocarbon refrigeration system delivers reliable cooling with energy efficiency, while the integrated prep surface and organized drawer system enhance operational workflow. This unit’s mobile design with casters supports flexible kitchen layouts, making it well-suited for dynamic foodservice environments seeking dependable cold storage with food prep capabilities.

  • Compact footprint supports tight kitchen layouts
  • Energy-efficient hydrocarbon refrigeration reduces operating costs
  • Stainless steel surfaces improve sanitation and durability
  • Integrated drawers and plastic pans optimize ingredient accessibility
  • Mobile with casters for flexible placement and cleaning

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

N/A
Delfield

Delfield D4448NP-18M_115/60/1 48 Inch Mega Top Refrigerator 16 Cu Ft with 4 Drawers

$8,568.00 $17,137.00

Delfield, D4448NP-18M_115/60/1, Mega Top Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (18) 1/6 size plastic pans, ABS interior sides, stainless steel front & sides, 5" casters, front-breathing rear-mounted R290 hydrocarbon refrigeration system, 0.3 hp, cUL, UL, NSF