Delfield 4464NP-24M_115/60/1 64 Inch Mega Top Sandwich Salad Refrigerator 21.60 cu ft

The Delfield 4464NP-24M_115/60/1 Mega Top Sandwich and Salad Unit is a commercial refrigerated counter designed for precise temperature maintenance and efficient food storage in high-volume foodservice environments. This two-section food prep refrigerator features a 64-inch width, offering 21.60 cubic feet of internal capacity with stainless steel front, top, and sides for durability and sanitation. Equipped with a self-contained rear-mounted refrigeration system that uses R290 hydrocarbon refrigerant, it delivers reliable cooling performance while facilitating straightforward maintenance. The unit includes a stainless steel top with a polyethylene cutting board and twenty-four 1/6 size plastic pans, optimized for sandwich and salad preparations, making it ideal for busy commissaries, cafeterias, and hospitality kitchens requiring continuous operation and easy access to ingredients. The precise 44.5-inch height and front-breathing compressor allow for flexible placement within modern operational spaces, emphasizing durability and technical efficiency.

Top Delfield 4464NP-24M_115/60/1 Features

This refrigerated counter is engineered for high-demand foodservice settings, providing robust storage with 2 hinged doors that facilitate quick access to ingredients. Its stainless steel construction ensures long-term durability against daily use, while the polyethylene cutting board aids in food prep efficiency. The unit's internal tubings and collection pans are designed for easy cleaning, supporting sanitation protocols. Its 21.60 cubic feet capacity accommodates a variety of foodstuffs with ease, and the front-breathing refrigeration system ensures optimal airflow, reducing maintenance downtime. The unit’s 5-inch casters enable swift repositioning, suitable for flexible kitchen layouts, and its precise cooling capabilities support consistent temperature control for perishable ingredients during busy service hours.

• High-capacity storage: 21.60 cubic feet for bulk ingredient organization
• Durable construction: Stainless steel front, sides, and top withstand heavy kitchen use
• Effortless maintenance: Self-contained rear refrigeration simplifies servicing
• Food prep convenience: Polyethylene cutting board integrated on stainless steel top
• Flexible mobility: 5-inch casters enable easy repositioning within prep areas

Ideal for hospital kitchen cafeterias and high-volume food prep operations seeking reliable refrigeration and convenience.

Delfield 4464NP-24M_115/60/1 Technical Specs

The Delfield 4464NP-24M_115/60/1 measures approximately 64.13 inches in width, 31.5 inches in depth, and stands 44.5 inches tall, offering a sturdy, space-efficient footprint for commercial kitchens. Powered by a 0.35 hp front-breathing compressor with a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it provides consistent cooling with an operational temperature range suitable for perishable ingredients. The unit's construction features stainless steel on the exterior and ABS interior sides, ensuring corrosion resistance and longevity. Its weight is approximately 421 pounds, with a freight class of 150, requiring typical commercial electrical requirements of 115 volts, 60 Hz, single-phase, and a standard power supply. The unit’s energy consumption details include efficiency parameters aligned with modern energy standards. The polyethylene cutting board, with its corrosion-resistant finish, supports food safety and ease of cleaning, while the unit’s design facilitates straightforward maintenance and servicing. Its internal capacity supports large volumes of prepped foods, making it suitable for moderate throughput settings in hospitals, cafeterias, and institutional kitchens.

• Electrical requirements: 115 V, 60 Hz, single-phase, 0.35 hp motor
• Cooling method: Self-contained, rear-mounted refrigeration with air-cooled system
• Refrigeration type: Hydrocarbon R290 refrigerant for eco-friendly operation
• Production capacity: Maintains consistent temperature for large ingredient storage
• Construction & finish: Stainless steel exterior and ABS interior sides for durability and sanitation
• Dimensions: 64.13"W x 31.5"D x 44.5"H
• Weight: 421 lbs
• Temperature range: Designed for safe cold storage of perishable items
• Cleaning & maintenance: Easily disassembled panels, corrosion-resistant surfaces, and polyethylene surface for hygiene
• Usage compatibility: Compatible with standard commercial kitchen workflows and ingredient access needs

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance that provides temperature-controlled storage combined with food prep surfaces, typically installed in high-traffic kitchens or buffet lines. The Delfield 4464NP-24M_115/60/1 is a two-section unit designed for efficient ingredient organization and quick access, featuring a stainless steel top with polyethylene cutting board suitable for sandwich and salad prep. It operates using a self-contained, air-cooled refrigeration system with R290 refrigerant, ideal for moderate-volume hospitality, cafeteria, or institutional use with continuous operation requirements. Its durable construction and large capacity support reliable food safety and workflow efficiency during busy food preparation activities, especially suited for high-volume establishments where sanitation and operational speed are critical.

Top commercial Refrigerated Counters for moderate-volume foodservice environments

These robust units offer durable build quality, reliable performance, and ample storage, making them suitable for kitchens that require consistent ingredient accessibility without excessive maintenance. Delfield 4464NP-24M_115/60/1 features a compact footprint designed for efficient workflow in busy foodservice facilities, supporting moderate throughput with its self-contained refrigeration and large capacity. Built for longevity and ease of operation, this model suits institutional kitchens and hospitality venues demanding dependable refrigeration and prep solutions.

• Operation type — suitable for high-demand cafeteria kitchens
• Kitchen setting — ideal for compact commercial food prep stations
• Foodservice category — designed for institutional cafeterias and hospitals
• Workload qualifier — supports moderate throughput and continuous use
• Use case — optimal for ingredient storage and prep in busy kitchens

Why Choose Delfield 4464NP-24M_115/60/1 ?

Compared to other refrigerated counters, the Delfield 4464NP-24M_115/60/1 offers a combination of expansive storage capacity, durable stainless steel construction, and a reliable self-contained refrigeration system that supports high-volume foodservice needs. Its polyethylene cutting board along with corrosion-resistant interior sides streamline food prep and sanitation efforts. The unit’s compact design with mobility features optimizes workspace flexibility, and its eco-friendly R290 refrigerant ensures efficient cooling with low environmental impact. These attributes make it a highly versatile and efficient choice for moderate-volume foodservice operations seeking dependable performance and enhanced workflow integration.

• Compact footprint with spacious internal capacity
• Built with corrosion-resistant stainless steel for longevity
• Self-contained refrigeration simplifies maintenance
• Polyethylene cutting board supports sanitation standards
• Mobility with 5-inch casters for flexible placement