Delfield 4464NP-18M_220/60/1 64 Inch Mega Top Refrigerator 21.6 cu ft

The Delfield 4464NP-18M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade two-section refrigerated display designed for precise temperature control and efficient food presentation in culinary environments. This model features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, providing reliable cooling for perishable ingredients. With a width of 64 inches and a total capacity of 21.60 cubic feet, it accommodates (18) 1/6 size plastic pans on a stainless steel top with polyethylene cutting surface, enabling seamless sandwich and salad assembly operations. The unit’s durable stainless steel front, sides, and top ensure sanitation and longevity, making it suitable for high-demand foodservice operations requiring consistent temperature management and easy access to ingredients.

Top Delfield 4464NP-18M_220/60/1 Features

This refrigerated counter offers a robust solution for mid-volume cafés, delis, and salad bars, with a two-section design that supports organized ingredient storage and rapid service. Its stainless steel exterior and ABS interior sides ensure durability and ease of cleaning, while the polyethylene cutting board facilitates food prep at the top. The 64" width optimizes space efficiency, and the front-breathing refrigeration system simplifies maintenance. Equipped with casters for mobility, it integrates into existing kitchen workflows seamlessly, supporting high throughput and efficient ingredient access during busy service hours.

• High-capacity storage: 21.60 cubic feet with (2) doors for easy access
• Durable construction: Stainless steel front, sides, and polyethylene top
• Ease of maintenance: Front-breathing refrigeration and casters for mobility
• Food prep-ready surface: Polyethylene cutting board on stainless steel top
• Technical design: Self-contained, rear-mounted hydrocarbon refrigerant system for reliable cooling

Ideal for restaurants, cafeterias, and foodservice operators seeking reliable ingredient presentation and prep efficiency in a compact footprint.

Delfield 4464NP-18M_220/60/1 Technical Specs

The Delfield 4464NP-18M_220/60/1 refrigeration unit operates on a 220V, 60Hz, single-phase electrical system requiring approximately 0.35 hp of power. Its self-contained, rear-mounted refrigeration system is hydrocarbon-based (R290), providing consistent and environmentally friendly cooling. The unit measures 64.13" W x 31.5" D x 44.5" H, weighing approximately 421 lbs, with stainless steel exterior finishes on front, top, and sides. The internal space includes ABS sides and a polyethylene cutting board, supporting a capacity of 21.60 cubic feet and equipped with (2) hinged doors. The refrigeration system includes a front-breathing compressor style, designed for ease of servicing and durability. Operating temperature ranges ensure food safety and optimal storage conditions, with maintenance routines facilitated by disassembly-friendly panels and caster mobility for flexible placement.

• Electrical requirements: 220V, 60Hz, single-phase, 0.35 hp
• Cooling method: Self-contained, rear-mounted air-cooled system
• Refrigeration type: Hydrocarbon R290, environmentally friendly
• Internal capacity: 21.60 cubic feet with plastic pans for ingredient organization
• Construction & finish: Stainless steel front, top, sides; ABS interior sides
• Dimensions: 64.13" W x 31.5" D x 44.5" H; shipping weight 421 lbs
• Operating range: Precise temperature control supporting food safety
• Cleaning & maintenance: Disassembly-friendly panels, casters, easy access for servicing
• Food safety: Durable materials, compatible with standard cleaning routines

• Electrical setup: Requires stable 220V power supply for optimal operation
• Placement clearance: Adequate airflow around the rear vents based on ventilation requirements
• Drainage setup: Proper drainage for condensate removal during routine cleaning
• Flooring considerations: Casters enable mobility, ensuring level, stable positioning
• Work surface clearance: Sufficient space for ingredient transfer and prep work at the polyethylene top
• Workflow integration: Compatible with standard food prep and ingredient storage protocols

What is a commercial refrigerated counter?

A commercial refrigerated counter is an appliance designed to provide temperature-controlled display and storage of perishable foods in foodservice environments. The Delfield 4464NP-18M_220/60/1 is a specialized top-unit with dual sections, featuring a stainless steel exterior, a polyethylene food prep surface, and internal plastic pans that support organized ingredient presentation. Installed in restaurant kitchens, delis, and salad bars, this unit ensures freshness and quick access during service, making it suitable for medium-volume operations requiring efficient ingredient management and temperature stability.

Top Mega Top Sandwich and Salad Unit Refrigerated Counters for Foodservice Settings

Designed for moderate throughput kitchens, the Delfield 4464NP-18M supports organized ingredient storage and efficient prep in culinary operations, with durable stainless steel construction and integrated refrigeration for food safety. Ideal for cafeteria, deli, and salad bar applications, it ensures reliable performance and workflow efficiency.

• Operation Type — suited for mid-volume foodservice environments
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — used in salad bars and casual dining settings
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates ingredient presentation and quick prep tasks

Why Choose Delfield 4464NP-18M_220/60/1?

The Delfield 4464NP-18M_220/60/1 stands out among refrigerated counters with its robust stainless steel build, Hydrocarbon R290 eco-friendly cooling system, and dedicated top food prep surface. Its compact design fits seamlessly into various foodservice layouts, improving operational efficiency and sanitation. The unit’s mobility, durable materials, and precise temperature control make it a reliable choice for medium-volume restaurant and cafeteria operations.

• Compact footprint optimized for constrained kitchen spaces
• Self-contained refrigeration simplifies installation and maintenance
• Durable stainless steel construction enhances longevity and sanitation
• Polyethylene prep surface supports food safety and ease of cleaning
• Front-breathing compressor design offers straightforward servicing