Delfield 4460NP-24M_115/60/1 60 Inch Mega Top Refrigerator 20.20 cu feet

The Delfield 4460NP-24M_115/60/1 Mega Top Sandwich and Salad Unit is a commercial-grade refrigerated counter designed to optimize foodservice operations. Featuring a two-section configuration with a 60-inch width, this unit provides 20.20 cubic feet of storage capacity. Constructed with stainless steel front, top, and sides, it combines durability with hygiene standards. The refrigeration system is rear-mounted and self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant, with a front-breathing compressor for efficient cooling. Equipped with (2) doors and (2) 1/1 GN shelves, it supports organized food presentation and rapid access. The unit includes a stainless steel top with a polyethylene cutting board surface and accommodates twenty-four 1/6 size plastic pans, ideal for sandwich and salad preparation in high-volume commercial kitchens. Overall, the Delfield Mega Top Sandwich/Salad Refrigerator provides precise temperature control, robust construction, and functional storage designed for professional foodservice environments.

Top Delfield 4460NP-24M_115/60/1 Features

The Delfield 4460NP-24M_115/60/1 is engineered for medium-volume foodservice settings, supporting efficient workflow with its spacious two-section design and corrosion-resistant materials. Its stainless steel exterior ensures durability in busy kitchens, while the polyethylene cutting surface enhances sanitation. The refrigeration system’s rear-mounted design simplifies maintenance and promotes even cooling. Modular GN shelf arrangement allows customized storage solutions, fitting seamlessly into prep and salad stations. The unit’s advanced cooling technology and accessible door design promote quick servicing, making it suited for high-traffic restaurant, cafeteria, or catering environments.

• Refrigeration System: Rear-mounted self-contained hydrocarbon cooling for consistent temperature
• Material Construction: Stainless steel front, sides, and top with polyethylene prep surface for durability
• Storage Capacity: 20.20 cubic feet with (2) GN shelves supporting organized food display
• Ease of Maintenance: Front-breathing compressor simplifies servicing and cleaning
• Dimensions: 60.13" W x 31.5" D x 44.5" H for efficient kitchen placement

Ideal for mid-volume sandwich and salad stations in commercial foodservice operations

4460NP-24M_115/60/1 Technical Specs

This model features a dual-section design with a width of approximately 60 inches and a depth of 31.5 inches, suitable for standard kitchen footprints. It operates on a 115V, 60Hz, single-phase electrical system, with a draw of 0.35 horsepower. The refrigeration is self-contained and air-cooled, utilizing an efficient front-breathing compressor with environmentally friendly R290 hydrocarbon refrigerant. The unit maintains optimal temperatures for storing prepped foods, with a total weight of 411 pounds ensuring stability during operation. Constructed with stainless steel exterior and ABS interior sides, it offers longevity and ease of cleaning. The integrated NSF and UL approvals support compliance for commercial foodservice environments. Its energy consumption is configured to support a typical 24-hour operation, making it suitable for continuous food storage and display in busy kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 HP motor
• Cooling Method: Air-cooled, front breathing compressor for efficient heat dissipation
• Refrigeration Type: Self-contained hydrocarbon refrigeration system
• Storage Capacity: 20.20 cubic feet, designed for multiple GN pans and food items
• Construction & Finish: Stainless steel front, top, and sides with ABS interior panels
• Dimensions: Width 60.13", Depth 31.5", Height 44.5" for standard installation space
• Weight: 411 lbs, supporting stable operation in commercial settings
• Refrigerant: R290 hydrocarbon, environmentally friendly and energy efficient
• Temperature Range: Maintains safe food storage temperatures in busy environments

Additional installation considerations include ensuring adequate clearance for front-breathing refrigeration, proper ventilation, and level footing for stability. Its versatile design supports integrated workflows for storing prepared foods, supporting manual retrieval efforts, and facilitating organized food presentation in a range of kitchen layouts.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed to provide refrigerated storage combined with a prep or display surface. Typically installed in cafes, sandwich shops, or salad stations, it features refrigerated compartments with adjustable shelving, durable exterior materials, and temperature control systems. The Delfield 4460NP-24M_115/60/1 Mega Top Sandwich/Salad Unit is tailored for medium-volume operations, offering a robust stainless steel construction, precise cooling, and flexible storage options. It is ideal for high-traffic foodservice environments requiring quick access to prepped ingredients and organized presentation in a compact footprint.

Top Refrigerated Counters for Sandwich and Salad Stations in Foodservice Settings

Designed for medium-volume foodservice environments, the Delfield 4460NP-24M_115/60/1 provides durable stainless steel construction and precise temperature management for efficient food storage and display. Suitable for cafes, cafeterias, or quick-service venues, it supports organized ingredient access and workflow integration with its modular shelving and robust design. The unit’s refrigeration and ergonomic features make it well-suited for continuous operation in professional kitchens.

• Operation suited for cafe and quick-serve kitchen workflows
• Designed for compact commercial spaces with efficient use
• Supports sandwich and salad preparation areas
• Supports moderate throughput with easy access to ingredients
• Ideal for food storage in high-traffic foodservice environments

Why Choose Delfield 4460NP-24M_115/60/1?

Compared to similar units, the Delfield 4460NP-24M_115/60/1 stands out for its high-quality stainless steel construction, efficient rear-mounted refrigeration, and flexible storage options. Its surface durability and maintenance-friendly design enhance longevity and operational uptime, supporting consistent food presentation. This model offers a compact footprint with precise temperature controls, making it ideal for organizations seeking reliable, restaurant-ready refrigerated counters that integrate seamlessly into professional kitchen workflows.

• Self-contained, rear-mounted hydrocarbon refrigeration enhances energy efficiency
• Stainless steel exterior provides enhanced durability and hygiene
• Compact 60-inch width optimizes limited space applications
• Designed for medium-volume salad and sandwich stations
• Robust construction supports high-traffic commercial environments