Delfield 4460NP-12M_220/60/1 60 Inch Mega Top Refrigerator Two Section 20.20 cu ft

The Delfield 4460NP-12M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter is a commercial-grade refrigeration solution designed for high-efficiency foodservice environments. This two-section refrigerated counter features a stainless steel top with integrated polyethylene cutting boards, ensuring durability and sanitation during food prep. With an overall width of 60 inches and a total capacity of 20.20 cubic feet, it provides ample space for storing salads, sandwiches, and other perishable ingredients. Equipped with two hinged doors, two 1/1 GN shelves, and twelve 1/6 size plastic pans, this unit maximizes storage versatility. Its rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, optimized for energy-efficient cooling in busy kitchens, making it ideal for restaurants, catering operations, and commercial cafeterias requiring reliable and accessible refrigerated display and prep space.

Top Delfield 4460NP-12M Features

This model offers a sturdy, stainless steel construction with ABS interior sides, facilitating enhanced durability and ease of cleaning. Its front-breathing refrigeration system ensures efficient air circulation and temperature stability. Designed with practical workflow integration, it features adjustable shelving, casters for mobility, and a polyethylene cutting board for convenient food preparation. Built for moderate throughput, it withstands rigorous daily use in commercial kitchens, while its accessible hinged doors simplify maintenance and stock management.

• Self-contained refrigeration technology with rear-mounted compressor for simplified installation
• Durable stainless steel exterior resistant to corrosion and impact damage
• Includes two adjustable GN shelves for flexible interior configurations
• Built-in polyethylene cutting board for efficient prep workflows
• Heavy-duty 5-inch casters for easy maneuverability in tight kitchen spaces

Ideal for mid-volume restaurant prep stations and salad bars requiring organized refrigerated storage.

4460NP-12M_220/60/1 Technical Specs

The Delfield 4460NP-12M_220/60/1 features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring compliance with modern energy standards. It operates on a 220V, 60Hz, single-phase power supply, with a 0.35 hp compressor providing dependable cooling. The unit measures 60.13 inches in width, 31.5 inches in depth, and stands 44.5 inches tall, with a shipping weight of approximately 411 lbs. Constructed from stainless steel front, top, and sides, it resists corrosion while maintaining a professional appearance. Inside, the ABS sides promote easy cleaning, and the 20.20 cubic feet capacity supports multiple food pans for organized storage. The unit's operating temperature range ensures safe food holding, and the NSF and UL approvals confirm its compliance with commercial safety standards.

• Electrical requirements: 220V, 60Hz, single-phase, 5.9A, 1.3 kW
• Cooling method: Air-cooled with front-breathing compressor style for efficient thermal regulation
• Refrigeration: Self-contained hydrocarbon system
• Capacity: 20.20 cubic feet with two adjustable shelves and twelve plastic pans
• Construction & finish: Stainless steel exterior with ABS interior panels for durability and sanitation
• Dimensions & weight: 60.13" W x 31.5" D x 44.5" H; approx. 411 lbs shipping weight
• Temperature range: Maintains safe cooling levels for food preservation
• Safety & compliance: NSF and UL listed for commercial use
• Maintenance features: Hinged access doors, removable shelves, and easy-to-clean surfaces facilitate routine upkeep

• Electrical connection: Ensure compatibility with 220V outlet for proper operation
• Airflow clearance: Maintain 3 inches around vents for optimal cooling efficiency
• Drainage setup: Rear drainage pan simplifies cleaning and leak prevention
• Installation space: Allow 2-3 inches of clearance for door swing and airflow
• Mobility considerations: Use casters for repositioning and cleaning access in busy kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is an engineered foodservice appliance designed for integrated cold storage and food prep within a single unit. These units typically feature precise temperature control, durable stainless steel construction, and flexible interior configurations suitable for high-use environments. The Delfield 4460NP-12M_220/60/1 Mega Top Sandwich and Salad Unit Refrigerated Counter offers a two-section design with ample workspace, adjustable shelving, and a robust rear-mounted refrigeration system. Installed in restaurants, cafes, or catering operations, it supports cold food presentation and preparation, ensuring efficient workflow and food safety in mid-volume foodservice settings.

Top commercial refrigeration units for Salad and Sandwich Prep in Foodservice

The Delfield 4460NP-12M_220/60/1 is a high-quality meat and produce refrigerator tailored for commercial kitchens, featuring a rugged stainless steel build and efficient hydrocarbon cooling suitable for restaurant operation. Designed for food presentation and prep, it is optimal for institutional kitchens, ensuring temperature stability and operational reliability for medium workloads.

• Operation Type — suitable for cafeteria and deli prep stations
• Kitchen Type — compact to moderate commercial foodservice environments
• Foodservice Category — ideal for salads, sandwiches, and fresh produce storage
• Workload Qualifier — supports moderate throughput and multiple food pans
• Use Case — enhances workflow in restaurant, cafeteria, or catering settings

Why Choose Delfield 4460NP-12M_220/60/1

Designed for durability, energy efficiency, and flexible food storage, the Delfield 4460NP-12M_220/60/1 offers a robust stainless steel build, hydrocarbon refrigeration, and an accessible layout that surpasses many standard commercial units. Its rear-mounted system reduces footprint and simplifies maintenance, making it well-suited for busy culinary environments aiming for reliable, restaurant-ready refrigeration performance.

• Compact footprint with a two-section, 60-inch width configuration
• Hydrocarbon refrigerant for lower energy consumption and eco-friendliness
• Stainless steel exterior enhances sanitation and durability
• Flexible interior with adjustable shelves and pans for organized storage
• Heavy-duty casters simplify repositioning and cleaning