Delfield 4432NP 32 Inch Refrigerated Worktop/Undercounter 1 Section Stainless Steel
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- Self-contained, side-mounted refrigeration system ensures reliable cooling
- Stainless steel top, front & sides provide durability and sanitation
- Operates on standard 115V, 60Hz power with 365W maximum
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The Delfield 4432NP Refrigerated Worktop/Undercounter One-section 32"W is a commercial-grade refrigeration unit designed for precise food storage and workspace integration in busy foodservice environments. Featuring a self-contained, side-mounted refrigeration system, this unit provides reliable temperature control within a 36-inch height profile. Its stainless steel top, front, and sides ensure durability and ease of cleaning, making it suitable for undercounter installation in restaurants, cafes, and catering operations that require accessible refrigeration with a compact footprint. The model includes a single door with secure hinge access, supporting efficient workflow and maintaining product integrity for moderate workload settings.
The Delfield 4432NP refrigerated worktop offers targeted functionality for medium-volume foodservice, combining refrigeration with workspace efficiency. Equipped with a single hinged door and stainless steel construction, it supports seamless integration into kitchen line setups, facilitating rapid loading and unloading. The unit’s precise temperature range and self-contained cooling system ensure consistent product preservation, while its 32-inch width maximizes space utilization. Designed for durability and ease of maintenance, it suits applications requiring reliable refrigeration coupled with direct workspace access for prepared food storage and service readiness.
Designed for foodservice operators seeking reliable refrigerated workspace solutions in daily operations.
The Delfield 4432NP features a self-contained, side-mounted refrigeration system optimized for commercial performance, operating on standard 115V, 60Hz power with a maximum wattage of approximately 365W. Its construction includes stainless steel top, front, and sides, with a total weight of 245 lbs. The unit measures 32” wide by 31.5” deep and 36” high, providing a space-efficient footprint suitable for undercounter integration. Capable of maintaining interior temperatures within a safe range, it supports regular commercial kitchen operations with enhanced sanitation and durability. Its refrigeration system ensures consistent performance and minimal maintenance, with accessible panels for cleaning and servicing. The unit’s door hinges facilitate straightforward access, and the interior accommodates standard food storage requirements. It adheres to safety and material standards appropriate for commercial environments, making it a dependable addition to high-performing kitchens requiring efficient refrigeration and workspace synergy.
A commercial refrigerated worktop is a foodservice appliance combining refrigeration and workspace in a compact design, ideal for maintaining cold storage while providing surface area for food prep. The Delfield 4432NP Refrigerated Worktop/Undercounter One-section 32"W is a high-performance model featuring a self-contained cooling system, stainless steel construction, and hinged access for efficient workflow. Typically used in undercounter applications, it supports moderate-volume foodservice operations such as restaurants or catering services requiring reliable product preservation and workspace integration.
Built with commercial-grade durability, the Delfield 4432NP refrigerated worktop provides efficient workspace and consistent cooling for moderate throughput settings, ideal for undercounter restaurant stations and catering kitchens. Its compact design and robust construction support optimized workflow and product safety, ensuring operational efficiency in demanding foodservice scenarios.
Choosing the Delfield 4432NP Refrigerated Worktop offers a combination of durable stainless steel construction, precise temperature control, and space-efficient design that outperforms many competitor models. Its self-contained refrigeration and hinged door access streamline maintenance while supporting efficient workflow in commercial kitchens, making it a reliable, restaurant-ready refrigeration solution tailored for moderate-volume operations.
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