Delfield 4424NP 24 Inch Refrigerated Worktop Self-contained 1 Section Stainless Steel with Door

The Delfield 4424NP Refrigerated Worktop/Undercounter is a commercial-grade refrigeration unit designed for precise cold storage within compact foodservice environments. Featuring a 24-inch wide self-contained, side-mounted refrigeration system, this single-section worktop combines durability with efficient temperature maintenance. Its stainless steel top, front, and sides ensure sanitation and longevity, making it suitable for busy kitchens requiring reliable undercounter refrigeration to support food prep and storage operations.

Delfield 4424NP Features

The Delfield 4424NP refrigerated worktop provides precise temperature control ideal for moderate-volume foodservice settings. Its single-section design with a durable stainless steel construction ensures easy cleaning and durability under rigorous use. Accessible via hinged door, it allows seamless integration into prep zones, facilitating efficient workflow and quick access. The self-contained refrigeration system simplifies installation, while the compact 24"W size makes it suitable for tight kitchen layouts, providing reliable cold storage at the point of food preparation.

• Functionality & Performance: Self-contained refrigeration for consistent cooling
• Durability Traits: 14-gauge stainless steel exterior and interior construction
• Ease of Maintenance: Hinged door with easy-to-clean surfaces and removable gasket
• Real-world Use Case: Ideal for prep stations in moderate-use commercial kitchens
• Workflow Integration: Fits seamlessly under counters for efficient space utilization

For food service operations requiring reliable refrigerated workspace within limited footprint areas.

Delfield 4424NP Technical Specs

The Delfield 4424NP features a self-contained, side-mounted refrigeration system powered by an electrical requirement of 115V, 60Hz, single-phase, with an amperage draw of approximately 4A, consuming around 0.4 kWh per hour. Its stainless steel exterior and interior surfaces support easy cleaning and sanitation, with an operating temperature range suitable for standard refrigerated storage. The unit measures 24 inches in width, 31.5 inches deep, and 36 inches high, weighing approximately 200 lbs for ease of installation. Its energy-efficient, air-cooled refrigeration ensures consistent temperature control, making it suitable for undercounter applications in food prep environments. The unit’s construction adheres to high durability standards, featuring a robust 14-gauge stainless steel build that withstands commercial wear. The hinged door design with a gasket provides secure, accessible storage, while the unit’s electrical specifications ensure compatibility with common kitchen power supplies. This model is designed for reliable, long-term operation with minimal maintenance required.

• Electrical Requirements: 115V, 60Hz, single-phase, 4A, 0.4 kWh/hour
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained, side-mounted
• Production Capacity: Maintains optimal temperature for perishable food storage
• Construction & Finish: Stainless steel top, front, and sides
• Dimensions: 24" W x 31.5" D x 36" H
• Weight: 200 lbs
• Temperature Range: Typically operates between 0°F to 38°F
• Cleaning & Maintenance: Hinged door with gasket removal, stainless surfaces
• Usage Compatibility: Suitable for refrigerated storage in prep areas, compliant with food safety standards

What is a commercial refrigerated worktop

A commercial refrigerated worktop is a foodservice appliance designed for integrated cold storage directly within preparation spaces. It combines a sturdy work surface—usually stainless steel—with built-in refrigeration, facilitating quick access to refrigerated ingredients and prepared foods. Installed in undercounter café stations, deli prep lines, or back-of-house areas, units like the Delfield 4424NP support efficient workflow and maintain optimal temperature control for perishable goods, making them ideal for restaurants, cafes, and catering operations with moderate throughput needs.

Top Refrigerated Worktops for Moderate-Volume Foodservice

Designed for efficient cold storage in prep stations, the Delfield 4424NP provides durable construction and reliable performance for moderate throughput kitchens. Its compact footprint and integrated refrigeration make it suitable for undercounter installation in commercial kitchens, supporting consistent temperature control and easy access to stored ingredients without disrupting workflow.

• Operation for moderate-use kitchen prep lines
• Compact footprint suited for small to medium foodservice venues
• Ideal for food prep and cold storage in restaurants and cafes
• Supports up to moderate throughput with reliable cooling
• Designed for cabinet integration with seamless workflow support

Why Choose Delfield 4424NP Refrigerated Worktop

By combining robust stainless steel construction, proven cooling performance, and straightforward maintenance, the Delfield 4424NP distinguishes itself from similar refrigerated worktops. Its self-contained refrigeration system simplifies installation and reduces operational complexity, while its precise temperature control and durable design support high sanitation standards and long-term reliability for busy kitchens focused on food safety and efficiency.

• Compact, 24-inch width optimizes kitchen space
• Durable 14-gauge stainless steel exterior for longevity
• Self-contained refrigeration for ease of installation
• Hinged door for accessible refrigeration storage
• Designed for reliable operation in undercounter food prep environments