Delfield 240 21 Inch Ice Bin Stainless Steel Drop-In Unit with Lift-Off Cover
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- Supports high-volume ice storage with 75 lbs capacity
- Flexible installation options for countertop or shelf mounting
- Stainless steel construction ensures durability and hygiene
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The Delfield 240 Ice Bin Unit is a versatile commercial-grade drop-in storage solution designed for foodservice environments requiring reliable and efficient ice management. Constructed from durable stainless steel, this unit provides a 75-pound ice capacity and features a stainless steel lift-off cover for easy access and sanitation. Its adaptable design allows installation either on a countertop or integrated into a plate shelf, facilitating flexible kitchen layouts and workflow improvements. The model 240 combines robustness with functionality, making it suitable for cafes, bars, and catering operations seeking a dependable ice storage and presentation solution.
The Delfield 240 Ice Bin offers a stainless steel construction with a lift-off cover, ensuring durability and ease of cleaning for commercial kitchens. It supports a 75-pound ice storage capacity, ideal for high-use foodservice environments. Designed for flexible installation, it accommodates both countertop placement and in-shelf mounting, streamlining workflow and maximizing space efficiency. Its robust material and precise measurements facilitate reliable performance under continuous use, making it suitable for mid-volume restaurant and catering applications.
Ideal for mid-volume foodservice facilities requiring reliable ice storage and flexible installation options
The Delfield 240 Ice Bin features a self-contained refrigeration system with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately 2.0 amps and consuming around 0.23 kWh per day. Its product dimensions are 21" W x 17.5" D x 17" H, with a shipping weight of 36 lbs. The unit’s structure employs stainless steel for enhanced corrosion resistance, with a maximum operating temperature of 40°F (4°C) and a design that emphasizes food safety and ease of maintenance. It supports integration into both countertop setups and shelf-mounted configurations, with provisions for drainage and airflow designed for optimized performance. The unit’s dimensions optimize space in commercial kitchens, and its construction meets industry standards for durability and sanitation.
A commercial ice bin is a specialized storage compartment designed for the safe and efficient containment of ice in professional foodservice settings. Typically constructed from durable materials like stainless steel, these units support high-volume ice storage and facilitate easy access for staff. The Delfield 240 Ice Bin is installed in environments such as cafes, catering operations, and bars, providing reliable storage for up to 75 pounds of ice while ensuring quick access and sanitation. Its flexible design allows placement on countertops or integration into shelving systems, making it suitable for medium-volume foodservice applications requiring dependable ice handling.
Designed for medium-use commercial kitchens, the Delfield 240 Ice Bin provides durable stainless steel construction, versatile mounting options, and a 75-pound capacity for efficient ice management. Its robust design ensures consistent performance in hospitality environments such as cafes, caterers, and bars, supporting operational workflows and sanitation standards. Delfield 240 is optimized for reliable storage and quick access, enabling seamless integration into various foodservice workflows without sacrificing space or durability.
Compared to similar units, the Delfield 240 stands out with its rugged stainless steel construction, flexible installation options, and compact footprint that optimize space in commercial kitchens. Its self-contained refrigeration system ensures consistent ice storage, while the lift-off cover simplifies maintenance and sanitation. The unit's proven durability and design tailored for medium-volume usage make it a reliable addition to busy foodservice environments, enhancing workflow efficiency and ensuring high standards of ice presentation and storage.
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