DCGM60 60 Inch Griddle Gas Stainless Steel with 5 Burner 150000 BTU
- Supports high-capacity, consistent heat output
- Five independent burners enable zone control
- Constructed from durable stainless steel
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The Dukers Appliance Co. USA Ltd. DCGM60 Gas Countertop Griddle is a commercial-grade cooking equipment designed for high-efficiency food preparation in professional kitchens. This 60-inch wide unit features a durable 3/4-inch thick, smooth polished steel cooking surface providing consistent heat distribution for precise searing and frying. Equipped with five independent manual burners, each operating at 150,000 BTU, it enables dedicated temperature control per zone, optimizing workflow for bulk cooking applications. Constructed entirely from stainless steel, the DCGM60 ensures longevity and ease of cleaning. Its seamless full-length drop pan facilitates quick maintenance, while adjustable legs facilitate stable installation on various countertop heights. Designed for versatility, this model is configured for natural gas but includes a LP conversion kit, making it adaptable to different kitchen layouts. With CSA and sanitation approvals, the DCGM60 supports demanding foodservice environments requiring reliable and powerful griddle performance.
The Dukers DCGM60 gas countertop griddle offers precise heat control with five independent burners and a robust 150,000 BTU output, ensuring consistent cooking across the 60" wide surface. Its full stainless steel construction enhances durability and simplifies cleaning, while the seamless drop pan provides quick access for maintenance. The unit’s adjustable legs accommodate various countertop heights, optimizing ergonomic workflow. Its 3/4" thick smooth steel surface ensures even heat distribution for high-volume cooking, making it suitable for busy commercial kitchens. Designed for easy operation, the manual controls enable precise temperature adjustments for each zone, supporting various cooking techniques and high throughput food preparation.
Ideal for high-capacity foodservice operations seeking reliable, efficient griddle performance.
The Dukers DCGM60 gas countertop griddle is a commercial foodservice appliance built with a 60-inch stainless steel exterior that houses a 55-60 inch cooking surface made of 3/4" thick smooth steel, ensuring outstanding durability and heat retention. Operating at 150,000 BTU, it features five independent burners with manual controls allowing precise temperature adjustments for each zone. The unit is configured for natural gas but includes an LP conversion kit for flexible installation. It measures 15.25" in height, 30" in depth, and weighs approximately 458 lbs, making it suitable for countertop mounting in restaurant kitchens, cafeterias, or catering operations. The full-length seamless drop pan facilitates cleaning and service, maintaining hygiene standards with minimal effort. Designed for intensive use, it meets CSA and sanitation standards, supporting daily high-volume cooking. Its construction ensures resistance to high temperatures, with optimal functioning within a broad operating range. The appliance’s large cooking surface and high heat output support continuous, moderate to high-profile food production, with easy maintenance and accessibility for staff operations.
A commercial gas countertop griddle is a high-capacity cooking appliance designed for precise temperature control and durable performance during intense food production. These units, like the Dukers DCGM60, feature a broad flat cooking surface made from heavy steel, powered by multiple gas burners producing significant BTU output. Installed in restaurant kitchens, cafeterias, or catering facilities, they support various cooking tasks such as searing, frying, and griddling. With robust construction and straightforward manual controls, they are tailored for moderate to high-volume use, enabling chefs to maintain consistent food quality. The DCGM60's configuration—featuring a 60-inch wide surface and independent burners—makes it ideal for large-scale meal prep or establishing efficient cooking stations in commercial settings.
Built for durability and precise control, the Dukers DCGM60 facilitates efficient high-volume cooking in professional kitchens. Its robust stainless steel construction and five independent burners support moderate throughput, making it suitable for busy restaurant and cafeteria environments. Designed for operation types involving continuous use, the unit delivers reliable performance for large-scale food preparation and high-demand applications. The model is ideal for commercial kitchen setup and foodservice workflows that require consistent heat and easy maintenance. Dukers DCGM60, designed for moderate throughput, ensures excellent workflow integration in high-production culinary environments.
The Dukers DCGM60 gas countertop griddle offers a unique combination of extensive cooking surface, powerful BTU output, and durable stainless steel construction, setting it apart from similar models. Its independent burners with manual control provide precise temperature management, while seamless drop pans make cleaning straightforward. The unit’s robust build and high heat capacity support demanding foodservice operations, improving operational efficiency and consistency. Its adaptable gas configuration and stable countertop design further increase its suitability for various professional kitchen environments, making it a restaurant-ready solution that balances performance and resilience efficiently.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
