Curtron SPD-80-4296 42 Inch Kitchen Door Honeycomb Polymer Core Impact Resistant
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- Honeycomb core enhances impact resistance.
- 42" width optimizes high-traffic flow.
- Impact-resistant ABS panels ensure durability.
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The Curtron Service-Pro® Series 80 Swinging Door (Model SPD-80-4296) is a commercial-grade hinged door designed for high-traffic kitchen and foodservice environments. Measuring 42 inches in width by 96 inches in height, it features a honeycomb polymer core for enhanced durability and insulation. The 1/2-inch thick ABS full-perimeter frame provides robust structural support, while the 0.1-inch thick high-impact thermoplastic ABS panels ensure impact resistance. Equipped with a 14-gauge steel back channel and standard save-T hinges, this hinged door offers reliable performance for busy kitchen traffic zones, facilitating efficient movement and sanitation in food production, storage areas, or bakery ingress points without compromising hygiene or workflow efficiency.
The SPD-80-4296 hinged door is engineered for commercial foodservice environments requiring durable, low-maintenance traffic control. Its honeycomb polymer core provides thermal insulation and impact resistance suitable for high-frequency use, while the ABS panels are designed for straightforward cleaning. The full perimeter frame simplifies installation and enhances stability. The 14ga steel back channel ensures structural integrity under continuous operation, making it ideal for kitchen entrances, walk-in access, and sanitation zones. Its design supports seamless workflow and long-term reliability in busy restaurant or hospital kitchens.
Ideal for foodservice areas requiring durable, impact-resistant access points in high traffic kitchens.
The Curtron SPD-80-4296 hinged door is built with commercial-grade materials, including impact-resistant high-impact thermoplastic ABS panels and a honeycomb polymer core for thermal insulation. It operates with a standard 14-gauge steel back channel and measuring 42 inches wide by 96 inches high, with a depth of just 0.62 inches for minimal obstruction. The total weight is approximately 118 lbs, ensuring sturdy installation and durability. This model is designed for environments with frequent door traffic, supporting operation in temperatures typical of commercial kitchens. The impact panels are straightforward to clean with compatible sanitizing agents, safeguarding hygiene standards. It is intended for use in kitchen entrances, sanitation zones, and walk-in doors, offering long-lasting performance and structural integrity in demanding settings.
A commercial swinging door is a hinged entryway constructed for use in high-traffic foodservice or institutional environments. Designed with durable materials such as impact-resistant plastics and reinforced framing, it facilitates efficient foot traffic flow and sanitation. The Curtron SPD-80-4296 Service-Pro® Series 80 Swinging Door is installed in busy kitchens, storage areas, and sanitation zones, providing an impact-resistant, thermally insulated barrier. Its robust construction, with features like a honeycomb polymer core and high-impact ABS panels, makes it ideal for frequent use in restaurant kitchens, hospitals, and food processing facilities, ensuring reliability and longevity under continuous operation.
High-quality commercial swinging doors offer robust performance, impact resistance, and ease of maintenance for busy kitchens and sanitation zones. Curtron SPD-80-4296, with its durable honeycomb core and impact-absorbent panels, provides long-term stability and hygiene-focused operation in foodservice environments. Built for moderate workload throughput, this hinged door supports efficient workflow in restaurant, healthcare, and institutional kitchens.
Curtron's SPD-80-4296 offers superior impact resistance, a durable honeycomb core, and a compact design tailored for busy kitchen environments. Its impact-absorbing panels and sturdy steel back channel provide long-term reliability. The hinge system supports smooth operation and straightforward installation, enhancing operational efficiency and sanitation performance in commercial kitchen settings.
