The Curtis CAFEPC1CS10000 Primo Cappuccino™ Machine is a commercial-grade hot beverage dispenser designed for high-efficiency coffee and cappuccino service in busy foodservice settings. This single-station unit features a 7 lb removable hopper for streamlined refilling and maintenance, and delivers up to 5.3 gallons per hour, making it suitable for mid-volume cafés, hospitality venues, and quick-service restaurants. With a 2-gallon tank capacity, an 8" cup clearance, and a changeable door display, it offers flexibility and ease of operation. The touch key control panel facilitates precise adjustments, while the one-touch hot water cleaning system ensures sanitary and straightforward maintenance. Built with durable materials and advanced features, the Curtis Primo Cappuccino Machine optimizes workflow and product quality in commercial environments.
Top Curtis CAFEPC1CS10000 Features
The Curtis CAFEPC1CS10000 Primo Cappuccino™ Machine offers precise hot beverage dispensing with a 7 lb removable hopper, durable construction, and intuitive touch controls. Its 2-gallon water tank supports continuous operation, while easy maintenance features like the cleaning system and removable drip tray simplify daily workflow. Ideal for busy cafés and hospitality venues, it seamlessly integrates into high-volume beverage service environments, ensuring consistent product quality and operational efficiency.
- Capacity: 7 lb removable hopper for continuous refill
- Durability: Constructed with high-quality, food-grade materials
- Ease-of-Use: Touch control panel and changeable door display
- Maintenance: One-touch hot water cleaning system and removable drip tray
- Workflow Integration: Compact dimensions with 8" cup clearance for versatile placement
Designed for mid-volume beverage service in cafés and hospitality kitchens.
Curtis CAFEPC1CS10000 Technical Specs
The Curtis CAFEPC1CS10000 Primo Cappuccino™ Machine operates on a standard 120V power supply with a 5-15P plug, drawing 1800 watts for efficient performance. Its self-contained, air-cooled refrigeration system maintains optimal beverage temperatures without external connections. The unit weighs 58 lbs and measures 10" in width, 22.25" in depth, and 31.13" in height, fitting well into various countertop configurations. Constructed primarily from durable stainless steel with a black finish, it supports high-volume daily operation, producing up to 5.3 gallons per hour. The machine features a 2-gallon water tank, an angled whipping chamber, and complies with relevant safety standards including NSF and UL. Maintenance involves disassembly of removable parts and routine cleaning using designated systems, with clear documentation provided in the included manuals.
- Electrical Requirements: 120V, single-phase, 1800W, 5-15P plug
- Cooling Method: Air-cooled system for reliable operation
- Production Capacity: 5.3 gallons per hour output
- Construction & Finish: Stainless steel exterior with black coating
- Dimensions & Weight: 10" W x 22.25" D x 31.13" H; 58 lbs
- Food Safety & Materials: Food-grade materials, easy-to-clean design
- Temperature Tolerance & Safety: Max safe temperature aligned with commercial beverage specifications
- Included Features: Removable hopper, drip tray, cleaning system
- Electrical compatibility: Operates on standard 120V circuits for easy setup
- Installation clearance: 8" cup clearance with compact footprint
- Plumbing requirements: 2-gallon tank with easy access for refilling
- Material durability: Made from corrosion-resistant stainless steel
- Maintenance access: Removable components simplify cleaning routines
- Workflow suitability: Designed for high throughput in busy beverage stations
What is a commercial hot beverage dispenser?
A commercial hot beverage dispenser is a professional-grade countertop appliance designed for high-volume serving of hot drinks such as coffee, cappuccino, or hot water in foodservice settings. The Curtis CAFEPC1CS10000 Primo Cappuccino™ Machine features a powder base system with one dispenser head, an integrated 2-gallon water tank, and a 7 lb removable hopper, supporting continuous operation in cafes, hospitality, and quick-service restaurants. Its advanced control features and durable construction make it suitable for mid-volume production, ensuring consistent beverage quality during peak hours.
Top commercial beverage dispensers for hospitality environments
Built with robust stainless steel and designed for reliable hot beverage production, the Curtis CAFEPC1CS10000 delivers consistent high-quality service in medium-volume foodservice operations. Its compact footprint, easy maintenance, and efficient workflow make it ideal for busy cafés and hospitality kitchens managing moderate throughput levels, supporting efficient, restaurant-ready beverage service.
- Operation type — for mid-volume café and hospitality service
- Kitchen setting — suitable for compact commercial kitchens and counters
- Foodservice category — ideal for coffee shops, quick-service venues
- Workload qualifier — supporting moderate throughput in demanding environments
- Use case — efficient hot beverage and cappuccino dispensing in busy foodservice spaces
Why Choose Curtis CAFEPC1CS10000 Price and Performance?
Compared to similar commercial beverage machines, the Curtis CAFEPC1CS10000 provides a self-contained, reliable solution with a durable stainless steel build, advanced cleaning features, and flexible placement options. Its precise control panel and removable components enhance operational efficiency and sanitation, making it a top choice for busy foodservice environments seeking consistent product quality and streamlined maintenance.
- Compact footprint supports space-efficient kitchen layouts
- Built-in cleaning and maintenance systems optimize operational uptime
- Reinforced stainless steel construction ensures durability in high-use environments
- High output capacity supports busy café and restaurant demands
- Single dispenser head simplifies beverage customization processes