The Crown Steam SX-3_208/60/3 Convection Steamer is a commercial-grade electric countertop appliance designed for high-efficiency food steaming in professional kitchens. Equipped with a steam generator and a stainless steel compartment, this convection steamer features a capacity of three 12" x 20" pans within a durable 316 stainless steel chamber. Its precise electromechanical timer controls and three-way power switch (ON/OFF/Delime) facilitate streamlined operation and maintenance. Split water connections, automatic fill and drain functions, and an automatic generator blow-down valve ensure consistent performance and ease of cleaning. Constructed with a 304 stainless steel exterior, this unit is built to withstand demanding foodservice environments while maintaining food safety standards and operational reliability. Technical specifications include dimensions of 24" width, 25" depth, and 19.13" height, with a weight of 141 lbs, meeting NSF and cCSAus standards for commercial use.
Top Crown Steam SX-3_208/60/3 Features
The Crown Steam SX-3_208/60/3 convection steamer provides reliable, consistent steaming for mid-volume foodservice operations. It features a convection steam generator, split water connections for flexible plumbing, and automatic fill and drain for minimal manual intervention. The stainless steel construction ensures durability, while removable pan supports simplify cleaning. Designed for countertop installation, it fits well in busy kitchen environments requiring quick access and efficient workflow. Its technical controls and automatic blow-down system enhance operational convenience, making it ideal for restaurants, cafeterias, and institutional kitchens seeking a dependable convection steamer with technical precision.
- Capacity: Three 12" x 20" pan capacity for versatile cooking.
- Material Grade: 316 stainless steel interior with 304 stainless steel exterior enhances durability and sanitation.
- Ease of Maintenance: Automatic fill, drain, and blow-down reduce cleaning complexity.
- Workflow Fit: Countertop design allows seamless integration into compact kitchen setups.
- Function and Performance: Convection steam generator offers consistent moisture and heat distribution for quality results.
Ideal for mid-volume commercial kitchens requiring precise, consistent steaming with minimal downtime.
SX-3_208/60/3 Technical Specs
The Crown SX-3_208/60/3 convection steamer operates on 208V, 60Hz, three-phase electrical supply, drawing approximately 25 amps with a wattage of around 5.2 kW, optimized for efficient energy use in high-demand environments. It features an air-cooled steam generator system, eliminating the need for external cooling infrastructure. The unit’s manufacturing materials include a robust 316 stainless steel compartment and 304 stainless steel exterior, contributing to long-term durability and sanitation. Its dimensions—24 inches wide, 25 inches deep, and 19.13 inches high—allow countertop installation in tight kitchen spaces. The unit weighs 141 lbs, ensuring stability during operation. Food safe, cleanability, and compliance with NSF and cCSAus standards are incorporated in its design, suitable for demanding commercial applications. The removable stainless steel pans support versatile food preparation, with operating temperature ranges up to 212°F, and simplified disassembly for routine maintenance. Included water filters and automatic water management systems enhance sanitation and efficiency.
- Electrical Requirements: 208V, 60Hz, three-phase, 25A, 5.2 kW consumption.
- Cooling Method: Air-cooled steam generator for reliable performance.
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior with antimicrobial properties.
- Dimensions: 24" W x 25" D x 19.13" H; 141 lbs weight.
- Food Capacity: Supports (3) 12" x 20" pans suitable for multiple food items.
- Operating Range: Up to 212°F, ensuring proper steaming of various foods.
- Cleaning & Maintenance: Includes removable pan supports and automated fill/drain systems.
- Usage Compatibility: Designed for countertop use, compatible with standard plumbing for split water connections.
- Safety & Compliance: Meets NSF and cCSAus standards for health and safety.
What is a commercial convection steamer
A commercial convection steamer is a high-capacity appliance used in professional kitchens to rapidly steam foods with even heat distribution. It combines convection cooking with steam generation for consistent texture and moisture retention. The Crown Steam SX-3_208/60/3 convection steamer is designed for countertop installation, equipped with a stainless steel chamber and automatic water management system, making it suitable for restaurants, cafeterias, and institutional foodservice environments needing reliable and efficient steaming capable of handling medium workloads.
Top commercial convection steamer for Foodservice Settings
This convection steamer combines durable construction with efficient performance, providing precise moisture control and high-volume capacity ideal for mid-sized kitchens. Crown (Middleby) SX-3_208/60/3 is built for reliable operation in restaurant and institutional foodservice environments requiring consistent, quality steamed foods with minimal maintenance.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — optimal for cafeteria and institutional use
- Workload Qualifier — handles moderate throughput reliably
- Use Case — perfect for high-demand steam cooking applications
Why Choose Crown Steam SX-3_208/60/3
Designed for durability and consistent performance, the Crown Steam SX-3_208/60/3 convection steamer offers advanced automatic water management, robust stainless steel construction, and seamless integration into countertop workflows. Its self-contained steam generator and easy maintenance features set it apart from competitor models, enhancing operational efficiency and ensuring sanitation for busy commercial kitchens.
- Self-contained steam generator simplifies installation and use
- Constructed with high-grade stainless steel for longevity
- Automatic fill, drain, and blowdown streamline maintenance
- Compact footprint fits easily into tight kitchen spaces
- Designed for consistent, high-quality steaming in moderate workloads
