The Crown Steam SCX-2-24_120/60/1 Convection Steamer with Steam Coil is a commercial-grade foodservice appliance designed for high-performance steaming in professional kitchens. Featuring a dual-compartment configuration with three 12" x 20" pan capacity per compartment, this convection steamer is optimized for precise, consistent heat and moisture delivery. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, it ensures durability, sanitation, and ease of maintenance. The unit operates on a 24" cabinet base, incorporating an automatic blowdown system, adjustable operating pressure controls, and safety relief valves, making it suitable for medium-volume foodservice operations involving rapid, reliable steaming of diverse menu items. Its technical specifications include 60-minute timers per compartment, automatic water level control, and split water line integration, supporting efficient workflow and minimal downtime in busy kitchen environments.
Top Crown Steam SCX-2-24_120/60/1 Features
The Crown Steam SCX-2-24_120/60/1 convection steamer is tailored for commercial kitchens requiring dependable, high-capacity steaming with advanced water and pressure control. Its robust stainless steel construction, ergonomic design, and precise timing equip foodservice operators to handle moderate throughput efficiently, whether in restaurants, catering, or institutional settings. The unit's integrated automatic blowdown and removable pan supports streamline cleaning and maintenance, reducing operational downtime.
- Capacity: (2) compartments each with 3 × 12" x 20" pan capacity
- Material: 316 stainless steel interior for corrosion resistance
- Ease of maintenance: Removable pan supports and drip trough for quick cleaning
- Durability: Heavy-duty stainless steel construction suited for demanding environments
- Workflow integration: Automatic blowdown and split water line for continuous operation
Ideal for medium-volume commercial kitchens requiring reliable convection steaming.
Crown Steam SCX-2-24_120/60/1 Technical Specs
The Crown Steam SCX-2-24_120/60/1 convection steamer features a 120V power supply operating at 60Hz with single-phase wiring, drawing a specific amperage correlating with its wattage, suitable for typical foodservice electrical setups. Its self-contained water system includes automatic water level control and an integrated water treatment system, ensuring consistent performance. The unit stands 55.5 inches high with a 24-inch width, 33-inch depth, and weighs approximately 500 lbs, designed for robust installation on a 24" base with adjustable flanged feet. Its stainless steel interior, resistant to high temperatures and easy to clean, supports maximum operating temperatures suitable for food safety standards. The device's construction uses 316 stainless steel inside, with exterior finishes complying with sanitation and durability standards, making it fit for intensive use in busy professional kitchens. Additional features include a pressure gauge, water gauge glass, and safety relief valve to maintain optimal operating conditions. Maintenance involves disassembly of removable parts, routine cleaning, and inspection to sustain performance over its lifespan.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage
- Cooling Method: Self-contained with water-cooled components
- Production Capacity: Designed to handle moderate throughput for standard foodservice operations
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions & Weight: 24" W x 33" D x 55.5" H, approximately 500 lbs
- Operating Range: Supports maximum operating temperatures suitable for food safety
- Water & Safety Features: Automatic water level control, pressure gauge, safety relief valve
- Cleaning & Maintenance: Removable pan supports, drip trough, disassembly required for routine cleaning
- Installation Requirements: Clearance for airflow and drainage, potable water supply line, electrical hookup
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity appliance designed for rapid, consistent steaming of food in professional settings. It features multiple compartments, precise temperature and pressure control, and durable construction suitable for busy kitchens. The Crown Steam SCX-2-24_120/60/1 convection steamer is installed primarily in restaurant kitchens, catering operations, and institutional foodservice environments, making it ideal for medium-volume steaming needs with efficient workflow and sanitation standards.
Top convection steamers for medium-volume foodservice settings
Top convection steamers are built with durable stainless steel, tailored for reliable performance in busy kitchens, and suited for medium-volume steaming tasks. Crown SCX-2-24_120/60/1 is designed for efficient production, featuring advanced water management, safety controls, and ergonomic maintenance. Its robust construction and precise control systems support consistent, restaurant-ready results.
- Operation type — designed for medium-volume foodservice kitchens
- Kitchen setting — suitable for commercial restaurant and catering environments
- Foodservice category — ideal for steaming vegetables, proteins, and grains
- Workload qualifier — handles moderate throughput efficiently
- Use case — optimal for consistent, high-quality steaming in busy facilities
Why Choose Crown Steam SCX-2-24_120/60/1 ?
Designed with a dual-compartment configuration and heavy-duty stainless steel construction, the Crown Steam SCX-2-24_120/60/1 offers superior durability and operational flexibility over competing models. Its advanced water management system, safety features, and ease of maintenance enhance kitchen efficiency while ensuring sanitation and compliance standards are met. Its compact footprint and professional-grade build optimize workflow in integrated commercial kitchens, making it a reliable choice for medium-demand steaming applications.
- Self-contained system with split water line for continuous operation
- 316 stainless steel interior supports sanitation and corrosion resistance
- Automatic blowdown reduces manual cleaning intervals
- Precision pressure and temperature controls ensure consistent results
- Robust construction with a 24" width fits standard kitchen spaces
