The Crown Steam ES-40_208/60/1 Tilting Skillet Electric is a commercial-grade braising pan designed for high-capacity food preparation in professional kitchens. Featuring a 40-gallon stainless steel cooking surface, this open-frame tilting skillet provides efficient heat distribution and durability for demanding operations. Its electric heating system delivers 18.0 kW power, enabling consistent temperature control, while the manual tilt mechanism facilitates easy transfer of cooked ingredients. The unit's spring-assisted cover, removable lip strainer, and etched interior markings support streamlined cooking and cleaning routines, making it an ideal solution for medium-volume foodservice establishments requiring precise temperature management and heavy-duty construction.
Top Crown (Middleby) ES-40_208/60/1 Features
The Crown ES-40_208/60/1 tilting skillet is engineered for commercial kitchens demanding robust performance. Its stainless steel construction ensures longevity, with an open frame design facilitating accessible maintenance and cleaning. Equipped with a manual tilt for controlled dispensing, spring-assisted cover for safety, and removable lip strainer for efficient liquid management, it supports versatile cooking tasks. The 40-gallon capacity enables high-volume batch preparation, suitable for restaurants, cafeterias, and institutional food operations.
- Capacity: 40 gallons maximizes large batch cooking needs
- Material: Durable stainless steel construction ensures corrosion resistance
- Operation: Manual tilt mechanism allows precise pouring control
- Design: Open frame facilitates easy cleaning and maintenance
- Performance: 18.0 kW electric heating delivers consistent, reliable heat
Ideal for medium-volume foodservice operations requiring durable, high-capacity cooking equipment.
ES-40_208/60/1 Technical Specs
The Crown ES-40_208/60/1 tilting skillet operates on an electric system with 208V, 60Hz, three-phase power, drawing approximately 18.0 kW for consistent heating. It features a self-contained electrical setup requiring a dedicated electrical connection. Constructed entirely from stainless steel with a thickness suitable for commercial applications, its dimensions are 48 inches wide, 41.63 inches deep, and 40 inches high, with a shipping weight of 710 lbs. The unit includes a spring-assisted cover, manual tilt, and a removable lip strainer, all designed for ease of cleaning and sanitation. It has an NSF and cCSAus listing, ensuring safety and sanitation standards compliance. Operating temperature range extends to accommodate various cooking temperatures, with a focus on durability and performance in high-use environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 18.0 kW power
- Construction: Stainless steel fabrication ensures longevity and easy cleaning
- Dimensions: 48" W x 41.63" D x 40" H
- Weight: 710 lbs including packaging
- Cooling/Refrigeration: Self-contained hot-heating system, no external cooling needed
- Usage Compatibility: Compatible with high-temperature cooking workflows
- Food Safety: Made from food-grade stainless steel suitable for heavy-duty culinary applications
Electrical Connection: Requires dedicated 208V power supply with appropriate circuit
Clearance & Ventilation: Sufficient airflow recommended around open frame design
Cleaning & Maintenance: Disassemble easily for routine sanitization and inspection
Installation: Floor-mounted with adjustable flanged feet for leveling
Usage Scenario: Suitable for large-scale braising and sautéing tasks in busy commercial kitchens
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for high-capacity food preparation in professional settings. It features a large stainless steel cooking surface with manual or automatic tilt mechanisms to facilitate easy transfer of liquids or ingredients. These units are typically installed in restaurants, cafeterias, or institutional kitchens, where consistent heating, durability, and easy maintenance are critical. The Crown Steam ES-40_208/60/1 tilting skillet exemplifies these qualities, offering reliable performance for medium-volume cooking operations, enabling chefs to execute braising, sautéing, and simmering tasks efficiently with precise temperature control and capacity suited for demanding environments.
Top electric tilting skillet for medium-volume foodservice settings
Built with robust stainless steel and designed for reliable operation, the Crown ES-40_208/60/1 tilting skillet is ideal for medium-volume kitchens requiring high capacity and precision. Its open frame supports easy access and cleaning, making it suited for versatile culinary tasks in restaurants or institutional cafeterias. Crown (Middleby) model ES-40_208/60/1 is configured for efficient, heavy-duty batch cooking operation.
- Medium-volume work — suitable for high-capacity food production
- Commercial-grade design — stainless steel construction ensures durability
- Easy maintenance — open frame facilitates cleaning routines
- Precise temperature control — 18.0 kW electric heating system
- Flexible use — manual tilt enhances workflow and ingredient transfer
Why Choose Crown Steam ES-40_208/60/1?
The Crown Steam ES-40_208/60/1 tilting skillet offers superior durability, precise control, and a high-capacity design that surpasses many competitors. Its stainless steel construction, manual tilt mechanism, and NSF listing make it a reliable choice for demanding commercial kitchens seeking efficient, restaurant-ready equipment that supports large-scale cooking and easy sanitation routines.
- Self-contained electric system with 18.0 kW power for consistent heating
- Open frame design enables straightforward cleaning and inspection
- Heavy-duty stainless steel ensures longevity under constant use
- Manual tilt for precise pouring and ingredient handling
- 40-gallon capacity supports large batch cooking needs in busy kitchens
