Crown Steam EP-25_208/60/1 24 Inch Electric Stationary Kettle 25 Gallon with Strainer
Delivery to:
- Footprint & configuration optimize space utilization
- 25-gallon capacity supports high-volume cooking
- 316 stainless steel liner ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Crown Steam EP-25_208/60/1 Stationary Electric Kettle with a 25-gallon capacity is a robust commercial kitchen appliance designed for high-demand foodservice environments. Featuring a 2/3 jacket and thermostatic control, this model ensures precise temperature regulation and efficient heat retention. Constructed with durable 316 stainless steel interior liners and a 304 stainless steel exterior, it is built for longevity and sanitation. Its pedestal base provides stability, while included accessories like a perforated strainer and spring-assisted hinged cover enhance operational efficiency in institutional settings. With a compact footprint and reliable specifications, this kettle is suitable for continuous bulk cooking, braising, and steaming tasks in restaurants, catering, or institutional kitchens.
This electric stationary kettle offers precise thermostatic control for consistent results, with a 25-gallon capacity suited for moderate volumes. Its 316 stainless steel interior and 304 stainless steel exterior ensure high durability and ease of maintenance, fitting seamlessly into busy foodservice workflows. Designed for commercial use, the kettle’s pedestal base facilitates stability, while features like the 2" draw-off and included accessories improve workflow reliability and sanitation in high-volume kitchens.
Suitable for medium-volume foodservice operations requiring reliable bulk cooking capacity
This Crown (Middleby) stationary electric kettle is engineered for dependable performance in commercial foodservice. It operates with a voltage of 208V at 60Hz, requiring a single-phase electrical connection with sufficient amperage to support its heating elements, typically around 40 amps. The kettle’s self-contained design integrates a partial jacket for efficient heat transfer, supporting an output of 25 gallons over a 24-hour period. It features a stainless steel construction with a height of 37.25 inches, width of 23.75 inches, and depth of 32 inches, weighing approximately 200 lbs. The unit’s food-safe materials facilitate cleaning and sanitation, while the included perforated strainer and hinge cover streamline workflow. Its operating temperature range and safety features make it suitable for continuous use in demanding environments.
Useful integration considerations include ensuring proper electrical hookup with dedicated circuit, appropriate clearance for ventilation and maintenance access, and plumbing connections for the faucet and drain. The unit’s dimensions and weight must be factored into installation space planning, and its stainless steel finish facilitates routine cleaning and high sanitation standards in commercial kitchens.
A commercial stationary kettle is a heavy-duty culinary appliance used in institutional and restaurant kitchens for large-scale boiling, braising, and simmering. The Crown Steam EP-25_208/60/1 model features a 25-gallon capacity, stainless steel construction, and thermostatic control, making it suitable for continuous operation in foodservice environments like cafeterias and catering kitchens. It is installed in settings requiring efficient bulk cooking, with integrated safety and ease of maintenance. Its self-contained and durable design ensures reliable performance during high-volume meal production.
Built with high-grade stainless steel and designed for medium throughput, the Crown Steam EP-25_208/60/1 stationary kettle provides a durable, restaurant-ready solution for bulk cooking in institutional kitchens. Its precise thermostatic control and 25-gallon capacity make it ideal for high-efficiency operation in cafeteria setups and catering services, supporting consistent food quality and workflow.
Designed to outperform standard commercial kettles, the Crown Steam EP-25_208/60/1 features high-quality 316 and 304 stainless steel construction, ensuring longevity and sanitation. Its 25-gallon capacity supports medium-volume tasks with efficient heat transfer, while the included accessories streamline operation and maintenance, enhancing operational reliability compared to competing models with similar specifications.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
