The Crown Steam ELTM-80_240/60/3 Tilting Kettle/Mixer Electric 80 Gallon Capacity exemplifies industrial-grade kitchen equipment designed for high-demand foodservice operations. Constructed with a durable 316 stainless steel liner and featuring a 2/3 steam jacket, this tilting kettle facilitates precise temperature control and uniform heat distribution. Equipped with a self-locking tilt mechanism and a 5 HP variable speed motor, it supports efficient mixing and pouring processes, ideal for commercial kitchens requiring large batch preparation. With a capacity of 80 gallons, this model is engineered for medium-volume food production, ensuring seamless integration into institutional, hotel, or large cafeteria settings demanding consistent performance and sanitation compliance.
Top Crown ELTM-80_240/60/3 Features
This tilting kettle/mixer offers specialized functions tailored to high-volume foodservice environments, including an 80-gallon capacity, dual remountable agitators for versatile mixing, and a self-locking tilt for safe handling. Its stainless steel construction ensures durability and ease of cleaning, while the floor-mounted control console provides reliable operation. Designed for moderate throughput, it seamlessly integrates into institutional kitchens needing efficient batch cooking, with features optimized for sanitation and longevity.
- Large 80-gallon capacity: supports high-volume batch cooking needs.
- 316 stainless steel liner: enhances durability and simplifies cleaning routines.
- Self-locking tilt mechanism: facilitates safe and quick pouring operations.
- 2/3 steam jacket: provides even heat distribution and temperature control.
- Variable speed 5 HP motor: adjustable agitation for various recipes and textures.
Designed for foodservice operations requiring large batch preparation with reliable and sanitary equipment.
Crown ELTM-80_240/60/3 Technical Specs
The Crown Steam ELTM-80_240/60/3 features a 3-phase electric power supply compatible with standard 240 V, 60 Hz, and high amperage demand, supporting energy-efficient processing. Its self-contained steam jacket system offers efficient heating with a 2/3 jacket design, ideal for consistent temperature control. With an overall height of 80 inches, width of 69.25 inches, and depth of 38.25 inches, the unit weighs 1,050 pounds, constructed entirely from food-safe stainless steel for maximum durability. Operating within an optimal temperature range for cooking and holding, it ensures food safety and sanitation compliance. The unit includes features such as NSF and cCSAus certification, removable agitators, vacuum/pressure gauges, and a pressure relief valve for operator safety and ease of maintenance. Its robust design supports routine cleaning, with disassembly accessible for sanitation routines, and features a floor-mounted console for stable operation. Compatible with standard kitchen utilities, it requires appropriate electrical and plumbing connections, as well as adequate clearance for ventilation and drainage.
- Electrical requirements: 240 V, 3-phase, 60 Hz, requiring high amperage.
- Cooling method: Self-contained steam jacket heating system.
- Production capacity: 80 gallons per batch with support for high-volume operations.
- Construction & finish: 316 stainless steel interior and durable exterior.
- Dimensions: 69.25" W x 38.25" D x 80" H, supports stable placement in commercial kitchens.
- Weight: 1050 lbs, engineered for steady operation in heavy-duty environments.
- Temperature resistance: Suitable for cooking and holding at safe, regulated temperatures.
- Food safety: Material safety standards met with cleanability and sanitation in mind.
- Included features: Removable agitators, vacuum/pressure gauges, pressure relief valve, low water shut-off for operational safety.
What is a commercial tilting kettle and mixer?
A commercial tilting kettle and mixer is a heavy-duty kitchen appliance designed for large-scale food processing, combining heating, mixing, and tilting functions in a single unit. The Crown Steam ELTM-80_240/60/3 model incorporates an 80-gallon capacity, industry-grade 316 stainless steel liner, and dual agitators, making it suitable for institutions, large cafeterias, and hotel kitchens. Its self-locking tilt feature facilitates safe pouring and cleaning, supporting continuous production of soups, stews, sauces, and bulk preparations. Installed in high-volume food prep environments, it delivers precise temperature and mixing controls to meet demanding operational standards while maintaining sanitation and operational efficiency.
Top commercial tilting kettles for large-volume foodservice
Designed for medium-capacity operations, the Crown ELTM-80_240/60/3 tilting kettle/mixer provides robust construction, efficient performance, and ease of integration in institutional kitchens, ideal for foodservice setups requiring reliable batch processing and sanitation. Crown (Middleby) model ELTM-80_240/60/3 ensures operational efficiency for medium-volume cooking tasks.
- Operation Type — suited for busy institutional kitchens
- Kitchen Type — ideal for restaurant and cafeteria environments
- Foodservice Category — optimal for large-scale batch cooking
- Workload Qualifier — supports moderate throughput demands
- Use Case — bulk preparation of soups, stews, and sauces
Why Choose Crown Steam ELTM-80_240/60/3
Compared to similar models, the Crown Steam ELTM-80_240/60/3 combines a heavy-duty 316 stainless steel liner with a self-locking tilt mechanism and advanced temperature controls, ensuring durability, safety, and ease of cleaning. Its reliable 5 HP variable speed motor offers precise agitation, reducing operator effort while maximizing output efficiency in demanding foodservice settings.
- Robust stainless steel construction enhances durability over competitors.
- Includes dual remountable agitators for versatility and easy maintenance.
- Designed with a self-locking tilt for operator safety and pouring efficiency.
- Supports large 80-gallon batch capacity for medium-volume cooking tasks.
- Features a comprehensive control console for accurate temperature management.
