The Crown Steam ELTM-60_240/60/3 Tilting Kettle/Mixer is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchens. With a 60-gallon stainless steel vessel, it features a 2/3 steam jacket for efficient heat transfer and consistent cooking. Its self-locking tilt mechanism facilitates safe and easy transfer of cooked products, making it suitable for large-scale foodservice operations. The unit’s 316 stainless steel liner ensures durability and sanitation, while the floor-mounted control console supports operational stability. Precise technical specifications include a 5 HP variable speed motor, a robust stainless steel construction, and compliance with industry standards, serving as a reliable solution for bulk cooking and ingredient mixing in demanding foodservice environments.
Top Crown Steam ELTM-60_240/60/3 Features
This commercial tilting kettle/mixer is engineered for reliable, high-volume cooking applications in professional kitchens, integrating precise temperature control, durable stainless steel construction, and versatile agitation. It supports large batch processing with removable agitators, a vacuum/pressure gauge, and a pressure relief valve for safety. Ideal for industrial food preparation, its self-locking tilt enhances operational efficiency, while the 5 HP variable speed motor provides adaptable mixing power, optimized for complex recipes and bulk cooking workflows.
- Capacity: 60-gallon vessel suits large batch production
- Material: 316 stainless steel liner for durability and hygiene
- Performance: 2/3 steam jacket for efficient heat transfer
- Ease of Use: Self-locking tilt facilitates safe, quick discharge
- Design: Floor-mounted console with adjustable flanged feet for stability
Ideal for mid-volume restaurants, catering services, or institutional kitchens requiring reliable, large-batch cooking solutions.
Crown Steam ELTM-60_240/60/3 Technical Specs
This commercial tilting kettle/mixer features a 480V electrical requirement at 60 Hz, three-phase power, with a 5 HP variable speed motor supporting continuous operation. Constructed entirely of stainless steel with a durable 316 liner, it measures 66 inches wide, 38.25 inches deep, and 80 inches high, weighing approximately 880 lbs. The unit incorporates a 2/3 steam jacket for efficient thermal management and conducts heat with industry-standard safety features like a pressure relief valve and vacuum/pressure gauge. Its self-cleaning design simplifies maintenance, while the floor mount with adjustable flanged feet ensures stable installation in demanding kitchen environments.
- Electrical Requirements: 480V, 60Hz, three-phase, approximately 20 amps
- Cooling Method: Steam jacket heat transfer system
- Construction & Finish: Heavy-duty stainless steel exterior with polished finish
- Product Capacity: 60 gallons (227 liters)
- Dimensions: 66" W x 38.25" D x 80" H
- Weight: 880 lbs (400 kg)
- Operation Features: Self-locking tilt, removable agitators, safety valves
- Cleaning & Maintenance: Disassembly-friendly design with accessible interior
- Safety Certifications: NSF, cCSAus compliant
Electrical connection: Compatible with standard kitchen power supplies
Ventilation: Proper ventilation needed for steam jacket operation
Plumbing: Connection for steam supply and drain required
Clearance: 6 inches clearance on all sides for maintenance access
Installation: Floor mount with level adjustment via flanged feet
What is a commercial tilting kettle/mixer
A commercial tilting kettle/mixer is a professional cooking appliance designed for large-capacity liquid and semi-solid food preparation. It combines a durable stainless steel vessel with a tilting mechanism for easy discharge and agitation, supporting high-volume cooking in institutional settings. The Crown Steam ELTM-60_240/60/3 model features a 60-gallon capacity, steam jacketed heating, variable speed agitation, and a robust construction suitable for demanding foodservice environments such as cafeterias, catering facilities, or large restaurants. It excels in preparing soups, sauces, stews, and ingredients requiring consistent mixing, heating, and volume management in high-volume operations.
Top commercial tilting kettles for large-volume foodservice
Designed for high-capacity operations, the Crown Steam ELTM-60_240/60/3 offers premium stainless steel construction, precise steam heating, and versatile agitation, making it suitable for institutional kitchens, catering, and restaurant use. Its durability and functionality support consistent workflow in medium-volume food preparation or ingredient processing.
- Operation type — Suitable for large-volume institutional kitchens
- Kitchen type — Ideal for commercial foodservice facilities
- Food category — Cooking and mixing of soups, stews, sauces
- Workload qualifier — Fits moderate throughput requirements
- Use case — Supports bulk ingredient preparation and batch cooking
Why Choose Crown Steam ELTM-60_240/60/3
Compared to similar kettle/mixer units, the Crown Steam ELTM-60_240/60/3 stands out with its durable 316 stainless steel liner, precision steam jacket, and flexible agitation options. Its self-locking tilt simplifies operational flow, while its robust construction ensures longevity in demanding environments. The design enhances sanitation, reduces maintenance time, and accommodates high-volume culinary tasks more efficiently than competing models, ensuring reliable performance in busy commercial kitchens.
- Self-contained steam jacket for consistent heating efficiency
- Heavy-duty stainless steel construction for long-term durability
- Large 60-gallon capacity optimizes bulk cooking
- Variable speed motor enhances mixing control
- Integrated safety features improve operational safety
