Crown Steam ELT-30_220/60/1 39 Inch Electric Tilting Kettle 30 Gallon with Faucet Bracket

The Crown Steam ELT-30_220/60/1 Tilting Kettle is a commercial-grade, electric cooking appliance designed for high-capacity foodservice operations. With a 30-gallon food preparation capacity, this tilting kettle features a 2/3 jacket for efficient heat transfer, thermostatic control for precise temperature management, and a crank tilt mechanism with self-locking positive stop for safe and easy pouring. Crafted from durable 316 stainless steel inside and robust 304 stainless steel outside, it ensures longevity in demanding kitchen environments. The unit includes a console and tri-leg base, operating at 15.0kW, making it suitable for moderate-volume culinary production in professional kitchens. Its design caters to commercial kitchens requiring reliable, high-capacity batch cooking with straightforward operation.

Top Crown Steam ELT-30_220/60/1 Features

The Crown Steam ELT-30_220/60/1 tilting electric kettle offers advanced thermostatic control and a self-locking crank tilt for safe handling. Its 30-gallon capacity supports large batch cooking, while the 316 stainless steel interior ensures food safety and easy cleaning. Designed for durability, it suits busy commercial kitchens with heavy throughput needs, streamlining workflow with precise heat regulation and ergonomic tilt operation.

• Large 30-gallon capacity supports high-volume batch cooking
• 316 stainless steel interior liner for durability and food safety
• Thermostatic control for precise temperature management
• Crank tilt with positive stop facilitates safe, ergonomic pouring
• Robust 15.0kW heating element for fast, consistent heating

Ideal for commercial kitchens seeking reliable batch cooking equipment with high capacity and ease of operation.

Crown Steam ELT-30_220/60/1 Technical Specs

The Crown Steam ELT-30_220/60/1 tilting kettle is designed for efficient performance with a 15.0kW heating system powered by a 220V, single-phase electrical supply at 60Hz. Its construction features a food-safe 316 stainless steel liner and a 304 stainless steel exterior, ensuring corrosion resistance and easy maintenance. Weighing approximately 313 pounds, it measures 39" wide, 36" deep, and 38" high, with a tri-leg base for stability. The kettle accommodates a 30-gallon capacity, supporting batch cooking demands typical in commercial foodservice environments. It includes NSF and cCSAus certifications, verifying compliance with sanitation and safety standards. The unit’s operating temperature range supports efficient cooking and holding, suitable for diverse culinary applications.

• Electrical requirements: 220V, single-phase, 15.0kW
• Construction: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions: 39" W x 36" D x 38" H
• Weight: 313 lbs
• Capacity: 30 gallons
• Certification: NSF, cCSAus
• Temperature range: Designed for versatile cooking and holding

• Electrical compatibility：Requires 220V, single-phase wiring with sufficient amperage
• Plumbing needs：Faucet bracket and drainage considerations for efficient cleaning
• Ventilation requirements：Sufficient airflow recommended for optimal operation
• Installation clearance：Allow minimum 6 inches for maintenance access
• Water supply connection：Ensure proper hookup for consistent water flow
• Drainage setup：Proper outlet placement for effective cleaning

What is a commercial tilting kettle ?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional settings. It features a tilting mechanism for easy pouring and large capacity for batch cooking, often equipped with temperature controls and durable materials suitable for continuous operation. The Crown Steam ELT-30_220/60/1 tilting electric kettle specifically supports high-volume foodservice operations such as institutional kitchens and catering facilities, offering efficient heat transfer and ergonomic handling to meet demanding culinary throughput in moderate-volume environments.

Top Electric Tilting Kettles for Foodservice Settings

High-capacity electric tilting kettles like Crown Steam ELT-30_220/60/1 provide precise temperature control and durable construction for commercial kitchens. Built for reliable batch cooking, they are ideal for institutions requiring efficient, large-volume meal prep in moderate workload settings.

• Operation for medium-volume kitchens—optimal for institutional foodservice
• Compact footprint—efficient use of space in commercial settings
• Food-safe stainless steel construction—easy cleaning and sanitation
• Support for high-volume batch cooking—reliable 30-gallon capacity
• Designed for restaurant-ready performance—robust, long-lasting build

Why Choose Crown Steam ELT-30_220/60/1 ?

The Crown Steam ELT-30_220/60/1 tilting kettle stands out among commercial kettles with its durable stainless steel construction, efficient heat transfer, and ergonomic tilting mechanism. Its 30-gallon capacity and thermostatic control streamline large-batch cooking operations, ensuring consistent results. Designed for ease of maintenance and safe operation, it elevates kitchen efficiency by combining reliability, safety, and performance in a compact, restaurant-ready package.

• Self-contained 15.0kW heating system for quick, even cooking
• Heavy-duty stainless steel design for longevity in busy kitchens
• Efficient tilting mechanism reduces handling fatigue and improves workflow
• Large 30-gallon capacity supports high-volume food preparation
• Stable tri-leg base ensures safe, secure operation on any kitchen floor