The Crown Steam ELT-25_240/60/3 Tilting Kettle Electric with a 25-gallon capacity is a professionally engineered foodservice vessel designed for high-performance commercial kitchens. This electric tilting kettle features a 2/3 jacket for efficient heat distribution, thermostatic control for precise temperature regulation, and a crank tilt mechanism with a self-locking positive stop for ergonomic operation. Built with a 316 stainless steel interior liner and a 304 stainless steel exterior, it ensures durability and sanitation in demanding foodservice environments. Perfect for mid-volume restaurant operations or institutional settings, this model combines robust construction with advanced functionality, supporting efficient batch cooking, simmering, and stewing processes with a 12.0 kW power output and suitable electrical input specifications.
Top Crown (Middleby) ELT-25_240/60/3 Features
The Crown Steam ELT-25_240/60/3 tilting kettle offers a 25-gallon capacity suited for moderate operational throughput in commercial kitchens. Its partial jacket design optimizes heat retention and distribution, while thermostatic control enables precise temperature adjustments essential for sensitive cooking tasks. The unit's crank tilt with self-locking stop simplifies handling and minimizes operator fatigue. Constructed from food-safe stainless steels, it withstands demanding cleaning routines, making it ideal for continuous use in busy foodservice settings. Its integration with existing kitchen workflows allows for efficient batch cooking, reducing preparation time and enhancing productivity.
- Capacity: 25-gallon volume supports medium batch food preparation
- Material: 316 stainless steel liner and 304 exterior for durability and sanitation
- Operation: Thermostatic control ensures precise temperature management
- Ease of Use: Crank tilt with positive lock for simple handling and safety
- Design: Compact tri-leg base facilitates stable installation in diverse kitchen layouts
Ideal for restaurants and institutional kitchens requiring reliable large-batch cooking
Technical Specs of Crown Steam ELT-25_240/60/3
The Crown Steam ELT-25_240/60/3 tilting kettle operates on a three-phase electrical supply with a voltage of 240V at 60Hz, providing a total power draw of 12.0 kW. Its self-contained design incorporates a partial jacket for efficient heat transfer, supported by a tri-leg stainless steel base for stability. The unit measures 36 inches in width, 34 inches in depth, and 38 inches in height, with a weight of 300 pounds. It features a food-safe 316 stainless steel interior liner and a 304 exterior finish, offering excellent resistance to corrosion and ease of cleaning. The kettle maintains operating temperatures suitable for cooking applications up to safe maximum levels, ensuring reliable performance. It is compliant with NSF and cCSAus standards for food safety and electrical safety. Utilized primarily in medium-volume commercial kitchens, its construction supports continuous operation in demanding environments.
- Electrical Requirements: 240V, 3-phase, 12.0 kW power, 60Hz
- Cooling Method: Self-contained heating system with stainless steel jacket
- Construction & Finish: 316 stainless steel liner, 304 exterior finish, food-safe surface
- Dimensions & Weight: 36" W x 34" D x 38" H, 300 lbs
- Food Safety: Compatible with routine cleaning, NSF and cCSAus approved
Usage considerations include proper electrical connection, clearance for tilting operation, and compliant drainage setup to ensure safe, efficient functionality in a commercial kitchen environment.
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking vessel designed for continuous batch food preparation in high-volume foodservice environments. Typically constructed from durable stainless steel, it features a tilting mechanism for easy transfer of cooked contents into serving containers or prep stations. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this equipment supports steaming, boiling, and simmering processes. The Crown Steam ELT-25_240/60/3 tilting kettle is suitable for medium-volume operations, offering reliable heat control, robust build quality, and operational versatility essential for efficient culinary workflows.
Top Commercial Tilting Kettles for Foodservice Operations
Designed for medium-volume restaurant kitchens and institutional foodservice, the Crown Steam ELT-25_240/60/3 tilting kettle offers a robust, efficient, and easy-to-maintain solution for batch cooking. Its high-quality construction supports reliable operation in demanding environments, ensuring consistent results during food preparation, steaming, and simmering activities, with operation optimized for steady throughput.
- Operation Type — ideal for moderate throughput in commercial kitchens
- Kitchen Setting — suited for restaurant and institutional foodservice spaces
- Foodservice Category — designed for cooking large batches of sauces, soups, or stews
- Workload Qualifier — supports medium-volume production demands
- Use Case — efficient batch cooking in professional culinary environments
Why Choose Crown Steam ELT-25_240/60/3
Compared to other commercial tilting kettles, the Crown Steam ELT-25_240/60/3 offers superior construction from high-grade stainless steel, durable and corrosion-resistant, with a compact footprint suitable for versatile kitchen layouts. Its precise thermostatic control and self-locking tilt mechanism improve operational safety and efficiency, reducing operator effort. The unit’s integrated features streamline workflow and ensure consistent cooking results, making it a dependable choice for busy foodservice facilities seeking reliable, restaurant-ready equipment.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel build ensures long-term durability
- Compact footprint fits in tight kitchen spaces
- Ergonomic tilt mechanism enhances safety and ease of handling
- Optimized heat distribution supports consistent food quality
