The Crown Steam ELT-20F_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-demand foodservice operations. Featuring a 20-gallon capacity and a full jacket for even heat distribution, this tilting kettle provides precise thermostatic control and a crank tilt with a self-locking positive stop for safe and efficient operation. Constructed with a durable 316 stainless steel interior liner and stainless steel exterior, it ensures longevity and sanitation. The console and tri-leg base enhance stability, while the 18.0 kW power supply supports robust, restaurant-ready performance. This model is ideal for mid-volume kitchens requiring reliable, versatile cooking solutions with easy maintenance and professional-grade build quality.
Crown Steam ELT-20F_208/60/3 Features
The Crown Steam ELT-20F_208/60/3 tilting kettle is engineered for commercial foodservice environments, supporting consistent cooking with full jacket heating and thermostatic regulation. Its self-locking crank tilt facilitates safe dumping of contents, while the stainless steel construction ensures durability and ease of cleaning. Designed for moderate workload kitchens, it integrates seamlessly into steam or hot prep stations, boosting workflow efficiency with precise temperature control. The 20-gallon capacity is tailored for batch cooking and large-volume food production, suitable for restaurants, institutional kitchens, and catering operations.
- Capacity: 20-gallon food preparation and batch cooking
- Material: 316 stainless steel for corrosion resistance and sanitation
- Ease of Maintenance: Quick-access components for thorough cleaning
- Safety & Durability: Self-locking crank tilt and stainless steel construction
- Performance: 18.0 kW power supports consistent heat output for demanding kitchens
Designed for commercial kitchens requiring reliable, high-capacity tilting kettles with precise control and durable construction.
Crown Steam ELT-20F_208/60/3 Technical Specs
The Crown Steam ELT-20F_208/60/3 tilting kettle operates on an electrical system of 208 volts, three-phase, 60 Hz, with a total power input of 18.0 kW supported by a dedicated circuit. It features a full jacket heating method for uniform temperature distribution and is equipped with NSF and cCSAus certifications for safety and sanitation standards. With a height of 38 inches, width of 36 inches, and depth of 34 inches, this unit weighs approximately 340 lbs, ensuring stability during operation. Its construction includes a durable stainless steel exterior and a 316 stainless steel liner, providing resistance to corrosion and ease of cleaning. The unit is ventilated for proper airflow and designed for easy disassembly for routine maintenance. It supports typical foodservice operations with operating temperature ranges suitable for hot liquids, soups, and stews, ensuring food safety and consistent product quality.
- Electrical Requirements: 208V, 3-phase, 60Hz, 18.0 kW
- Cooling Method: Full jacket for uniform heat distribution
- Construction & Finish: Stainless steel exterior and 316 stainless steel liner
- Dimensions: 36" W x 34" D x 38" H
- Weight: 340 lbs (product weight)
- Temperature Range: Designed for cooking and holding hot liquids safely
- Safety Features: Self-locking tilt with positive stop
- Certifications: NSF, cCSAus
Depending on installation, ensure proper electrical hookup, clearance for tilting, and drainage for cleaning routines. Proper ventilation and access for maintenance are essential for optimal operation.
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty food preparation appliance used in professional kitchens to cook, boil, simmer, and mix large quantities of liquids or semi-solids. These units, such as the Crown Steam ELT-20F_208/60/3, feature a robust stainless steel construction, a full jacket for even heating, and a tilting mechanism for easy content dispensing. Installed in institutional, restaurant, or catering operations, they support high-volume cooking tasks, streamline workflows, and improve operational efficiency by enabling quick and safe content transfer. Designed for durability and ease of use, these kettles are essential in settings requiring consistent performance and large batch output.
Top electric tilting kettles for high-volume foodservice settings
Built with a durable stainless steel exterior and a 20-gallon capacity, Crown ELT-20F_208/60/3 facilitates reliable, consistent cooking in medium-volume kitchens. Its self-locking tilt mechanism and thermostatic control support efficient operation in institutional and restaurant environments, suitable for preparing soups, stews, and sauces. Designed for operation in commercial kitchens serving large groups, it offers robust performance and straightforward maintenance, making it a critical component for high-capacity food production.
- Operation Type — support mid-volume commercial kitchen workflows
- Kitchen Setting — suitable for institutional and catering facilities
- Foodservice Category — ideal for soup, stew, and large-batch cooking
- Workload Qualifier — moderate throughput for continuous service
- Use Case — provides safe, efficient content handling and transfer
Why Choose Crown Steam ELT-20F_208/60/3
Compared to similar tilting kettles, the Crown Steam ELT-20F_208/60/3 stands out with its fully jacketed construction, robust stainless steel build, and a powerful 18.0 kW heating system. Its self-locking tilt and thermostatic control optimize safety and performance, reducing operator fatigue and ensuring consistent output. This model’s durable materials and professional-grade features support ongoing sanitation and reliable operation, making it a superior choice for demanding commercial kitchens seeking dependable, restaurant-ready equipment.
- Self-contained full jacket for uniform heat and efficiency
- Heavy-duty stainless steel enhances durability and sanitation
- Powerful 18.0 kW heating supports demanding workloads
- Stable tri-leg base for excellent kitchen stability
- Easy-to-use crank tilt with safety lock improves workflow
