The Crown Steam ELT-100_240/60/3 Tilting Kettle Electric 100 Gallon Capacity is a heavy-duty, commercial-grade cooking appliance designed for high-volume foodservice operations. Built by Crown (Middleby), this electric tilting kettle features a 100-gallon capacity and incorporates a 2/3 jacket for efficient heat transfer. Its thermostatic control ensures precise temperature regulation, supporting consistent cooking results. The unit's self-locking crank tilt offers ergonomic operation, facilitating easy transfer of cooked products, while a faucet bracket allows for streamlined draining and cleaning. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, this kettle is built for longevity and sanitation, suitable for large-scale kitchens in settings like institutional cafeterias, catering facilities, and food processing plants. Its integrated design emphasizes reliability, ease of maintenance, and seamless workflow integration, making it an essential component of robust kitchen operations requiring large batch preparation.
Top Crown ELT-100_240/60/3 Features
The Crown ELT-100_240/60/3 electric tilting kettle offers essential features tailored for commercial foodservice environments, including a 100-gallon capacity with a 2/3 jacket for efficient heat distribution. It includes thermostatic controls for precise cooking temperatures and a crank tilt with a self-locking positive stop to facilitate safe, ergonomic handling. The construction with 316 stainless steel interior and 304 stainless steel exterior enhances durability and sanitation, while the console and tri-leg base provide stability and easy cleaning access. This unit is ideal for high-volume cooking tasks such as braising, simmering, or large batch boiling in busy kitchens.
- Capacity: 100 gallons for extensive batch cooking
- Material: 316 stainless steel interior liner for corrosion resistance
- Ease of Use: Self-locking crank tilt simplifies pouring and cleaning
- Durability: 304 stainless steel exterior withstands heavy use
- Performance: Thermostatic control maintains precise cooking temperatures
Ideal for large-scale food production in institutional or catering settings, perfect for efficient batch processing.
Crown ELT-100_240/60/3 Technical Specs
The Crown ELT-100_240/60/3 tilting kettle operates on a three-phase electric supply at 240 volts, 60 Hz, with a maximum current draw fitting typical commercial kitchen electrical systems. Its self-contained design features an air-cooled cooling method to ensure consistent temperature regulation during extended use. The unit’s robust construction includes a 316 stainless steel interior liner and a 304 stainless steel exterior, optimized for sanitation and easy cleaning. With a height of 48.75 inches, width of 49.5 inches, and depth of 45.5 inches, it occupies a sizable footprint suitable for dedicated cooking areas. The weight of approximately 630 lbs underscores its industrial-grade build for demanding kitchen environments. Power consumption details such as wattage and amps are designed for efficient operation aligned with high-volume food prep workflows. The 2/3 jacket enhances heat retention, supporting energy-efficient batch cooking. The unit is furnished with NSF and cCSAus certifications, confirming compliance for commercial foodservice standards. Dimensions and construction materials ensure longevity, while the thermostatic control supports energy management and cooking precision.
- Electrical Requirements: 240V, 3-phase, 60Hz, variable amperage as per load
- Cooling Method: Air-cooled system for consistent operation
- Construction & Finish: Stainless steel interior and exterior, durable and food safe
- Dimensions: 49.5" W x 45.5" D x 48.75" H for precise installation planning
- Weight: 630 lbs for stability and durability in commercial settings
- Capacity: 100 gallons with 2/3 jacket for efficient heat transfer
- Temperature Range: Operates within safe heat levels for large batch cooking
- Certifications: NSF and cCSAus certified for sanitation and safety standards
- Cleaning & Maintenance: Designed for easy disassembly and cleaning, with faucet bracket included
- Usage Compatibility: Fully compatible with standard commercial kitchen electrical and plumbing setups
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity cooking appliance designed for large-scale food preparation in professional kitchens. It features a tilting mechanism for easy discharge of cooked contents, thermostatic control for precise temperature adjustments, and durable materials like stainless steel to handle continuous use. Installed in institutional kitchens, catering operations, or food processing facilities, the Crown Steam ELT-100_240/60/3 tilting kettle is suitable for boiling, simmering, and braising large quantities efficiently, supporting mid-volume restaurant and cafeteria operations.
Top commercial tilting kettles for large-volume foodservice
Reliable and built for heavy-duty use, the Crown ELT-100_240/60/3 tilting kettle offers high capacity, precise control, and durability for large-volume cooking tasks in institutional kitchens and catering. Crown (Middleby) provides robust, hospital-grade kitchen equipment designed for consistent performance in busy foodservice environments.
- Operation Type — large-scale batch cooking setups
- Kitchen Type — spacious commercial kitchen environments
- Foodservice Category — institutional cafeterias and catering kitchens
- Workload Qualifier — moderate to high throughput applications
- Use Case — bulk preparation of stews, soups, and sauces
Why Choose Crown Steam ELT-100_240/60/3
Unlike standard single-jacket tilting kettles, this model features a robust 2/3 jacket construction, providing superior heat retention and energy efficiency. Its stainless steel interior and exterior ensure longevity and compliance with sanitation standards. The user-friendly crank tilt with positive stop simplifies handling for busy kitchens, and the unit's precise thermostatic control guarantees consistent cooking temperatures—enhancing operational efficiency and product quality in large-scale food operations.
- Self-contained design suited for streamlined installation in medium to large kitchens
- Heavy-duty construction with corrosion-resistant stainless steel materials
- Large 100-gallon capacity for high-volume food preparation
- Ergonomic tilt mechanism improves workflow and safety
- Energy-efficient heat transfer with partial jacket for better temperature control
