Crown Steam ECX-2-24_208/60/3 24 Inch Electric Convection Steamer with Automatic Blowdown

The Crown Steam ECX-2-24_208/60/3 Convection Steamer is a commercial-grade electric convection steamer designed for high-efficiency foodservice operations. Featuring two spacious compartments, each capable of holding three 12" x 20" pans, this model provides precise temperature control with a 60-minute timer per compartment and automatic blowdown functionality. Built with a 24" wide stainless steel interior and exterior, it ensures durability and sanitation in busy kitchen environments, suitable for restaurants, cafeterias, and institutional kitchens requiring reliable steaming under demanding workloads.

Top Crown (Middleby) ECX-2-24_208/60/3 Features

The Crown ECX-2-24_208/60/3 convection steamer offers exceptional capacity with (2) compartments, each supporting (3) pan capacity of 12" x 20". Its stainless steel interior and exterior construction provide durability and ease of cleaning. The automatic blowdown function simplifies maintenance, while the 60-minute timer allows for precise cooking cycles. Designed for medium-volume operation, it fits seamlessly into commercial kitchens aiming for consistent, high-quality steaming efficiency and workflow integration.

• Functionality: Two compartments with precise timer controls for continuous operation
• Durability: Made from 316 stainless steel interior and 304 exterior for long-term use
• Ease of Maintenance: Removable pan supports and drip trough facilitate thorough cleaning
• Workplace Fit: Fits into 24" wide cabinet bases for optimal kitchen layout
• Workflow Benefit: Supports quick, reliable steaming with automatic blowdown and water filter system

Ideal for mid-volume restaurant or institutional foodservice applications requiring efficient, consistent steaming.

Electrically Powered Convection Steamer Technical Specs

The Crown ECX-2-24_208/60/3 convection steamer operates on a three-phase power supply at 208 volts, 60 Hz, with an amperage draw suited for commercial kitchen circuits. It features a self-contained air-cooled system and a stainless steel construction that resists high-temperature operations. Capable of producing enough steam to handle steady service, it supports a workload typical for busy restaurants or cafeterias needing reliable, fast cooking cycles. Dimensions measure 24" wide by 33" deep with a height of 55.5", and it weighs approximately 550 lbs, including all components. The unit provides food safety with durable, easy-to-clean surfaces, and is compliant with critical sanitation standards. The included water filter system ensures consistent performance and sanitation over extended use, while its control panel with a timer optimizes workflow efficiency.

• Electrical Requirements: 208V, 60Hz, three-phase, high amperage draw
• Cooling Method: Air-cooled for reliable operation in enclosed kitchens
• Production Capacity: Designed for moderate throughput in busy service environments
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 24" W x 33" D x 55.5" H, weight approximately 550 lbs
• Food Safety & Maintenance: Food-grade materials, removable parts, and water filter facilitate sanitation and upkeep
• Installation Needs: Requires dedicated electrical circuit, proper airflow clearance, and drainage access

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty cooking appliance designed for fast, consistent steaming of large quantities of food in high-volume kitchens. The Crown ECX-2-24_208/60/3 model features dual compartments with stainless steel construction, automatic blowdown, and programmable timers, making it suitable for professional restaurants, cafeterias, and foodservice operations. Installed in floor-based configurations, it provides reliable, uniform cooking by circulating hot air and steam, supporting mid-volume demands and complex workflow requirements for efficient food preparation.

Top Commercial Convection Steamer for High-Volume Foodservice

The Crown ECX-2-24_208/60/3 is a robust, high-performance floor model convection steamer built for mid-volume foodservice environments requiring precise, consistent steaming. Its durable stainless steel construction, dual compartments, and automated features provide reliable operation for institutions and restaurant kitchens operating with moderate throughput. This model excels at delivering efficient food preparation in busy commercial kitchens, enhancing workflow and sanitation standards.

• Operation type — ideal for mid-volume restaurant and cafeteria kitchens
• Kitchen environment — suited for commercial foodservice spaces with moderate throughput
• Food category — designed for steaming vegetables, seafood, rice, and prepared dishes
• Workload — supports steady, reliable performance during busy service hours
• Use case — streamlines large batch cooking with precise timing and automatic blowdown

Why Choose Crown Steam ECX-2-24_208/60/3

The Crown Steam ECX-2-24_208/60/3 stands out with its durable stainless steel build, dual-compartment design, and automated features that optimize operational efficiency in commercial kitchens. Its 24" width ensures seamless integration into existing layouts while providing dependable, consistent steaming performance. These qualities make it a superior choice for foodservice establishments seeking reliable, restaurant-ready convection steaming with minimal maintenance.

• Compact footprint suitable for space-constrained kitchens requiring high-volume steaming
• Self-contained, built with rugged stainless steel surfaces for sanitation and longevity
• Dual compartments with independent timers enhance workflow freedom
• Automatic blowdown reduces maintenance time and streamlines operation
• Includes integrated water filter system to maintain cleanliness and performance