The Crown Steam ECX-16_240/60/3 Convection Steamer is a professional-grade floor model designed for high-volume foodservice environments. As an electric convection steamer with dual compartments, it features robust construction with a 316 stainless steel interior and 304 stainless steel exterior, ensuring durability and ease of sanitation. Equipped with an automatic blowdown system and 60-minute timers for each compartment, this unit optimizes cooking consistency and workflow efficiency. With a 36" cabinet base and a capacity for (8) 12" x 20" x 2-1/2" pans per compartment, it supports efficient large-batch steaming. Precise control, reliable operation, and comprehensive water filtration make this convection steamer ideal for commercial kitchens requiring consistent, high-volume steaming capacity.
Top Crown Steam ECX-16_240/60/3 Features
The Crown ECX-16_240/60/3 convection steamer delivers precise temperature control with a timer-equipped control system, supporting consistent cooking cycles in demanding kitchen environments. Its stainless steel interior and exterior promote longevity and ease cleaning, while removable pan supports and drip trough streamline maintenance. The automatic blowdown minimizes operator intervention, reducing downtime and ensuring food safety. Designed for high-capacity foodservice operations, it integrates seamlessly into busy commercial kitchens, supporting large batch steaming with built-in filtration for optimal water quality.
- Dual compartments with 8-pan capacity each enable high-volume throughput
- 316 stainless steel interior for durability and sanitation
- Automatic blowdown facilitates maintenance and reduces operator workload
- Removable pan supports and drip trough simplify cleaning
- Timer controls for precise steaming cycles support consistent results
Suitable for commercial kitchens seeking reliable, efficient convection steaming for large-scale foodservice tasks.
Crown Steam ECX-16_240/60/3 Technical Specs
This convection steamer operates with a 240V, 60Hz, three-phase electrical supply, accommodating a maximum current draw appropriate for commercial kitchen infrastructure. Its self-contained design features an air-cooled system, with energy utilization around 36 amps and wattage specifics aligned to its robust performance. Constructed entirely of 316 stainless steel interior and 304 stainless steel exterior, it offers excellent resistance to corrosion and ease of sanitization. The unit measures 36" in width, 33.13" in depth, and 62" in height, with a weight of approximately 900 lbs. It supports a food capacity of (2) 12" x 20" x 2-1/2" pans per compartment, with a maximum operating temperature suitable for continuous use. The included water filter system and cCSAus listing ensure compliance with safety standards, with easy disassembly for routine maintenance. The unit’s construction withstands rigorous daily use, while its integrated timer and blowdown system enhance operational reliability.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 36A
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Production capacity: Supports multiple large-batch steaming cycles daily
- Construction material: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions: 36" W x 33.13" D x 62" H
- Weight: 900 lbs
- Temperature range: Designed for continuous, safe operation at typical steam cooking temperatures
- Cleaning & maintenance: Removable support pans, drip trough, accessible water filter, routine disassembly for cleaning
- Usage considerations: Requires proper clearance for airflow, drainage, and routine filter replacement
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty appliance designed for high-volume steaming of various food items in professional kitchens. It incorporates an internal steam generator and convection heating elements to deliver consistent, even cooking, often with digital timers and automated features. The Crown ECX-16_240/60/3 is installed in large-scale foodservice operations such as hotels, restaurants, and institutional kitchens, supporting continuous throughput of prepared dishes. With its durable construction, efficient water use, and precise control, it caters primarily to establishments needing reliable, batch steaming for menu efficiency and quality consistency.
Top commercial convection steamers for high-volume Foodservice Settings
Designed for medium workload kitchens, the Crown ECX-16_240/60/3 offers robust performance, durable stainless steel construction, and precise control systems ideal for large-scale food preparation in busy commercial kitchens. Crown (Middleby) manufactures this floor model convection steamer suitable for high-capacity steaming applications.
- Operation type — supporting large batch steaming in commercial kitchens
- Kitchen type — ideal for high-volume institutional and restaurant use
- Foodservice category — optimal for steaming vegetables, seafood, and prepared foods
- Workload qualifier — suited for moderate to high throughput environments
- Use case — supports continuous, high-capacity steaming needs across various settings
Why Choose Crown Steam ECX-16_240/60/3 ?
Unlike standard models, the Crown ECX-16_240/60/3 features a dual-compartment design with durable stainless steel, automatic blowdown, and integrated water filtration, ensuring consistent performance and simplified maintenance. Its high-capacity build supports demanding foodservice operations, while precise control and easy cleaning enhance overall operational efficiency and sanitation standards.
- Self-contained design with integrated water filtration improves operational reliability
- High-capacity (8 pans per compartment) supports large batching efficiency
- Construction includes corrosion-resistant stainless steel, extending lifespan
- Automatic blowdown reduces operator intervention, ensuring food safety
- Adjustable legs and compact footprint optimize kitchen integration and workflow
