The Crown Steam ECX-10-36_208/60/3 Convection Steamer is a commercial-grade, floor-mounted convection steamer designed for high-efficiency foodservice operations. Featuring a dual-compartment configuration with a 36" width and stainless steel interior and exterior, this electric convection steamer provides precise temperature control and consistent steaming performance. Equipped with a 60-minute timer per compartment, automatic blowdown, and water filtration, it ensures reliable, sanitary cooking in professional kitchens. Its robust construction and intelligent controls make it suitable for busy restaurants, institutional cafeterias, and catering units needing quick turnaround and high-volume steaming capacity.
Crown Steam ECX-10-36_208/60/3 Features
The Crown ECX-10-36_208/60/3 convection steamer offers dual compartments with a total capacity to hold five 12" x 20" pans each, supporting medium workload throughput in commercial kitchens. Its stainless steel interior and exterior ensure durability and ease of cleaning, while removable pan supports facilitate maintenance. Designed for efficient workflow, it integrates automatic blowdown with programmable timers, providing precise steaming control. Its water filter system enhances sanitation, making it ideal for various foodservice environments requiring consistent, high-quality steam cooking.
- Dual compartments with 5 pans capacity each for versatile steaming
- Constructed from 316 stainless steel interior for durability and sanitation
- Removable pan supports and drip trough ease cleaning and maintenance
- Adjustable 60-minute timers optimize workflow in busy kitchens
- Automatic blowdown maintains water quality and minimizes operator intervention
Designed for medium-volume restaurant and catering kitchen operations, the Crown ECX-10-36_208/60/3 improves efficiency with precise control and reliable construction.
Crown ECX-10-36_208/60/3 Technical Specs
The Crown ECX-10-36_208/60/3 convection steamer operates on an electrical supply of 208V, 60Hz, three-phase, with a power consumption of approximately [specify wattage based on data] watts. Its self-contained water-cooled system integrates an included water filter, supporting continuous operation with minimal maintenance. The unit measures 36 inches wide, 33.13 inches deep, and 68.5 inches high, with a shipping weight of 700 pounds. Constructed from high-grade stainless steel, it features a 36-inch wide cabinet base designed for stable placement on commercial kitchen floors. The interior finish complies with food safety standards, and the unit’s temperature operating range ensures safe, consistent steaming. Its control system includes a timer and automatic blowdown for enhanced sanitation, with disassembly options for thorough cleaning. Suitable for high-demand applications such as large-scale food preparation in institutional settings, it complies with NSF and cCSAus standards.
- Electrical requirements: 208V, 60Hz, three-phase, approximately (specify wattage) watts
- Cooling method: water-cooled with integrated water filter system
- Construction: stainless steel interior and exterior for durability and sanitation
- Dimensions: 36" W x 33.13" D x 68.5" H; weight: 700 lbs
- Food safety compliance with NSF and cCSAus standards
- Capacity: (2) compartments, each supports five 12" x 20" pans
- Temperature operating range: designed for optimal steaming performance
- Features: programmable timer, automatic blowdown, removable supports for easy cleaning
- Included accessories: water filter, mounting hardware
Usage considerations include:
- Electrical compatibility: requires dedicated 208V, 3-phase circuit
- Floor clearance: ensure adequate airflow for cooling ventilation
- Plumbing: connected to building water supply for water filter and blowdown operation
- Drainage: proper drainage setup for automatic blowdown
- Cleaning: disassembly of pan supports and drip trough recommended periodically
What is a commercial convection steamer?
A commercial convection steamer is a specialized foodservice appliance designed for high-volume steaming, featuring an enclosed stainless steel chamber with advanced controls. It is typically installed in professional kitchens or catering facilities to cook large quantities of food efficiently through circulating hot air or steam. The Crown ECX-10-36_208/60/3 is a floor-mounted model with two compartments, supporting multiple pans simultaneously, making it ideal for busy restaurant or institutional environments where consistent, rapid steaming is essential for meal preparation and service operations.
Top convection steamer for medium-volume foodservice settings
The Crown ECX-10-36_208/60/3 convection steamer offers durable stainless steel construction and precise controls for reliable operation in medium-volume kitchens. Its dual compartments support efficient workflow and consistent steaming, suited for institutional cafeterias or restaurant back-of-house operations. Designed for operation in demanding environments, it enhances productivity and sanitation with automatic blowdown and water filtration, making it a vital component of high-functioning commercial kitchens.
- Operation for medium workload high-volume restaurant environments
- Compact commercial kitchen equipment with durable stainless steel finish
- Ensures consistent steaming results through precise timer controls
- Suitable for institutions requiring reliable, large-capacity food preparation
- Designed for professional kitchen workflows with easy maintenance features
Why Choose Crown Steam ECX-10-36_208/60/3 ?
Compared to similar convection steamers, the Crown ECX-10-36_208/60/3 offers robust construction, precise temperature and timing controls, and an integrated water filtration system, all in a compact, reliable package. Its stainless steel build and automatic blowdown enhance sanitation and operational efficiency, reducing downtime and maintenance. This model supports high-volume foodservice environments with confidence, ensuring consistent quality and compliance standards across your operation.
- Self-contained design with integrated water filtration for sanitation
- Robust 316 stainless steel interior withstands heavy use
- Precision timer controls optimize steaming workflow
- Automatic blowdown reduces operator intervention and maintains water quality
- Compact footprint fits seamlessly into busy commercial kitchens
