Crown Steam ECX-10-24_240/60/3 24 Inch Electric Convection Steamer with 2 Compartments

The Crown Steam ECX-10-24_240/60/3 Convection Steamer is a commercial-grade electric convection oven designed for high-efficiency food steaming in professional kitchens. Featuring two separate compartments, each with a 5 x 12" x 20" pan capacity, this unit is ideal for precise, consistent cooking of a range of menu items. Its stainless steel interior and exterior ensure durability and ease of cleaning, while automatic blowdown simplifies maintenance. With a 24" wide cabinet base, advanced timer controls, and a water filter system, the convection steamer optimizes workflow and enhances kitchen sanitation standards. This model is well-suited for mid-volume foodservice operations needing reliable, quick, and consistent steaming performance in a compact footprint delivering 2,880 cups per 24 hours based on standard output.

Top Crown Steam ECX-10-24_240/60/3 Features

This convection steamer caters to commercial foodservice environments by providing precise temperature control through dual timers and automatic blowdown, facilitating consistent cooking results. Constructed with high-grade stainless steel, it ensures longevity while simplifying cleaning routines. The removable pan supports and drip trough facilitate quick maintenance, while the built-in water filter promotes sanitation. Designed for efficient workflow, it accommodates two compartments working simultaneously, making it suitable for busy kitchens needing reliable steaming capacity and durable construction.

• Dual compartments with 5 pan capacity each optimize throughput
• Constructed with stainless steel interior and exterior for durability
• Automatic blowdown reduces manual cleaning and simplifies maintenance
• Removable pan supports and drip trough ease cleaning and service
• Includes water filter system for improved sanitation

Ideal for food preparation in commercial kitchens requiring efficient, dependable steaming.

ECX-10-24_240/60/3 Technical Specs

The Crown Steam ECX-10-24_240/60/3 convection steamer operates on a 240-volt, 60Hz power supply with three-phase electrical requirements, drawing approximately 30 amps and consuming a total wattage consistent with commercial convection cooking equipment. Its self-contained water-cooled system incorporates an integrated water filter for optimized sanitation and operational efficiency. Designed with a weight of 575 lbs and dimensions of 24" width, 33.13" depth, and 68.5" height, this unit features a stainless steel finish both internally and externally, supporting its durability and ease of cleaning. Its operating temperature range caters to typical steaming needs, ensuring food safety and consistent results. The unit is NSF, cCSAus certified, and built for heavy-duty use in demanding kitchen environments. It ships within 4-8 business days, with a freight class of 85, and is suitable for installations requiring adequate airflow and drainage for optimal operation.

• Electrical Requirements: 240V, 60Hz, three-phase, 30A, rated wattage appropriate for convection steamers
• Cooling Method: Self-contained water-cooled system with integrated water filter
• Production Capacity: 2,880 cups per 24 hours based on 4 oz. servings
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior with durable finish
• Dimensions & Weight: 24" W x 33.13" D x 68.5" H, approximately 575 lbs
• Food Safety & Maintenance: Nominal max operating temperature compatible with typical steaming applications; includes removable supports and drip trough for cleaning
• Certifications: NSF and cCSAus certified for commercial use

• Electrical connection: Requires dedicated circuit, proper grounding necessary
• Plumbing connection: Hot and cold water supply required, proper drainage needed
• Ventilation: Sufficient airflow needed for operation to prevent heat buildup
• Installation clearance: Ensure minimum surrounding space for front access and maintenance
• Cleaning & maintenance: Disassembly of pans and support supports recommended for routine sanitation
• Workflow integration: Compatible with standard kitchen layouts supporting large pan capacities

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity cooking appliance designed for steam-based cooking processes. It utilizes convection heat to evenly cook food in multiple compartments simultaneously, often equipped with automation features like timers and blowdown systems for consistent results. Installed in professional kitchens, such as restaurants and catering facilities, these units support high-volume food production, particularly ideal for steaming vegetables, seafood, or rice. The Crown Steam ECX-10-24_240/60/3 model exemplifies a floor-standing convection steamer with dual compartments, stainless steel construction, and advanced features tailored for efficient culinary operations and sanitation compliance.

Top commercial convection steamers for high-volume foodservice settings

Designed for high-efficiency performance, Crown Steam ECX-10-24_240/60/3 offers reliable dual-compartment operation, durable stainless steel construction, and automated features supporting medium-volume kitchens. Built for robust daily use, it ensures consistent steaming results in busy restaurant or cafeteria environments, supporting large batch operations with ease.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate throughput for continuous operation
• Primary Use Case — efficient multi-item steaming with reliable performance

Why Choose Crown Steam ECX-10-24_240/60/3?

Compared to similar convection steamers, the Crown Steam ECX-10-24_240/60/3 stands out with its robust stainless steel build, dual-compartment design for simultaneous batch processing, and user-friendly features like automatic blowdown and water filtration. Its durable construction and precise controls enhance operational efficiency, sanitation, and consistent food quality, making it a reliable choice for demanding commercial kitchens seeking high-capacity steaming solutions.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel construction for longevity
• Dual compartments optimize workflow and throughput
• Includes integrated water filter for improved sanitation
• Compact 24" width fits in tight kitchen spaces