Crown Steam EC-6TW-2_240/60/1 44 Inch Electric Countertop Kettle 6 Gallon with Dual Jacket

The Crown Steam EC-6TW-2_240/60/1 Twin Tilting Kettles are commercial-grade electric countertop cooking equipment designed for high-volume foodservice operations. This 6-gallon capacity kettle features a solid stainless steel interior liner made of 316-grade material, ensuring durability and ease of cleaning in demanding kitchen environments. Equipped with a dual 2/3 jacket and a solid state thermostat, it provides precise temperature control and efficient heat distribution. The arm tilt mechanism on the right supports ergonomic operation, while safety features like a relief valve, low water level cut-off with indicator, and a pressure gauge enhance safety and maintenance. Suitable for medium-volume kitchens, this unit supports complex cooking processes with its stainless steel exterior and removable components for easy cleaning and service. Its technical design focuses on reliability, safety, and seamless integration into professional food prep workflows.

Top Crown (Middleby) EC-6TW-2_240/60/1 Features

Designed for commercial foodservice environments, the Crown EC-6TW-2_240/60/1 twin tilting kettles offer precise control through a solid state thermostat and advanced safety features, making them ideal for high-demand kitchens. The durable stainless steel construction and removable components simplify maintenance, while the arm tilt operation facilitates efficient handling of cooked contents. The 6-gallon capacity suits mid-volume cooking needs, and safety relief mechanisms ensure operational security during use.

• Capacity: 6-gallon volume supports medium-volume cooking
• Material: 316 stainless steel interior for longevity and sanitation
• Ease of Cleaning: Removable elements streamline sanitation processes
• Durability: Solid steel exterior withstands demanding kitchen environments
• User-Friendly Operation: Console with lever tilt for ergonomic handling

Ideal for medium-volume food preparation in commercial kitchens requiring durable, high-performance tilting kettles.

EC-6TW-2_240/60/1 Technical Specs

The Crown Steam EC-6TW-2_240/60/1 twin tilting kettles operate on a 240V, 60Hz electrical connection with a single-phase power supply, drawing approximately 20 amps and consuming a total wattage of around 4.8 kW. This self-contained electric unit is air-cooled, featuring a partial jacket for efficient heat transfer. Its 6-gallon capacity allows for continuous cooking cycles, producing food efficiently over a 24-hour period. Constructed predominantly from stainless steel with a sleek finish, it measures 44.38" in width, 15.25" in depth, and stands 33.5" high, with a shipping weight of 260 lbs. The design includes safety certifications such as cCSAus and NSF compliance, supporting food safety standards. The tilted arm supports ergonomic operation, while removable components facilitate cleaning and maintenance. Suitable for mid-volume kitchens, its operational temperature range and safety features optimize performance and sanitation.

• Electrical Requirements: 240V, 60Hz, 1 phase, 20 amps, 4.8 kW
• Cooling Method: Air-cooled system for efficient operation
• Production Capacity: Supports continuous cooking for up to 6 gallons
• Construction & Finish: 316 stainless steel liner, 304 exterior, durable and easy-to-clean
• Dimensions & Weight: 44.38" W x 15.25" D x 33.5" H, 260 lbs shipping weight
• Food Safety: Made from materials compliant with food safety standards, Cleanable interior

Relevant integration considerations include ensuring adequate electrical supply and clearance for tilt operation, with drainage and cleaning routines optimized for stainless steel surfaces.

What is a commercial tilting kettle?

A commercial tilting kettle is a high-capacity cooking appliance used in professional kitchens to prepare large quantities of liquid or semi-liquid foods. These units are typically equipped with a tilting mechanism for easy transfer of contents, precise temperature control, and durable construction to withstand high-volume use. Installed in restaurants, catering kitchens, or institutional foodservice settings, the Crown EC-6TW-2_240/60/1 supports efficient cooking and serving processes with its 6-gallon capacity and robust stainless steel build, making it suitable for mid-volume operations requiring reliable and sanitary equipment.

Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings

The Crown EC-6TW-2_240/60/1 offers durable construction and precise control, ideal for medium-volume kitchens needing reliable tilting kettles for consistent results and operational efficiency. Suitable for institutional and restaurant applications, it supports high-quality cooking operations tailored to demanding foodservice environments.

• Operation type — Ideal for institutional and restaurant kitchens
• Kitchen type — Suitable for compact commercial spaces
• Foodservice category — Designed for high-demand hot food preparation
• Workload qualifier — Supports moderate throughput with reliable performance
• Use case — Optimal for batch cooking and bulk food prep

Why Choose Crown Steam EC-6TW-2_240/60/1

The Crown Steam EC-6TW-2_240/60/1 twin tilting kettles combine robust stainless steel construction, precise temperature control, and ergonomic tilting operation, setting it apart from similar models. Its durable, commercial-grade design enhances sanitation and simplifies maintenance, making it a dependable choice for busy kitchens seeking performance, safety, and operational efficiency without compromise.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction withstands demanding use
• Ergonomic arm tilt enhances handling and content transfer
• Reliable safety features improve operational security
• Optimized for medium-volume cooking applications in commercial settings