Crown Steam EC-6TW-2_208/60/3 44 Inch Electric Twin Tilting Kettles

The Crown Steam EC-6TW-2_208/60/3 Twin Tilting Kettles are commercial-grade electric countertop cooking appliances designed for precise temperature control and durable performance. Featuring a 6-gallon capacity with a robust 316 stainless steel interior liner and 304 stainless steel exterior, this unit is engineered for high-volume food preparation in professional kitchens. Equipped with a solid state thermostat, dual 2/3 jacket support, and safety features including a relief valve, low water level cut-off with indicator, and pressure gauge, it ensures safe, consistent operation. Its arm tilt mechanism on the right allows for ergonomic handling, making it suitable for continuous use in busy foodservice environments requiring reliable and efficient kettle operations.

Top Crown Steam EC-6TW-2_208/60/3 Features

The Crown Steam EC-6TW-2_208/60/3 twin tilting kettles deliver high operational efficiency for commercial foodservice kitchens. Designed for moderate throughput, they support versatile cooking tasks with solid construction and advanced safety features. Features include a 6-gallon capacity, easy-to-clean removable elements, and robust stainless steel construction, ideal for catering operations, institutional settings, or high-demand restaurant kitchens. These kettles integrate seamlessly into professional workflows, reducing labor and enhancing product consistency.

• Capacity: 6-gallon (22.7 liters) food preparation capacity for bulk cooking
• Material: 316 stainless steel interior liner, 304 exterior for durability and sanitation
• Ease of maintenance: Removable components simplify cleaning routines
• Support support: Kettle with right-sided arm tilt for ergonomic handling
• Control system: Solid state thermostat enables precise temperature regulation

Ideal for institutions, catering, and high-volume restaurant kitchens seeking reliable stovetop solutions.

EC-6TW-2_208/60/3 Technical Specs

The Crown Steam EC-6TW-2_208/60/3 twin tilting kettles operate on a three-phase electrical power supply of 208 volts at 60 Hz, with a rated current of approximately 50 amps and a total power draw of 10.4 kW. These self-contained units utilize air-cooled systems for heat dissipation and feature a partial jacket support on the right. Constructed entirely of durable stainless steel, they measure 44.38 inches wide, 15.25 inches deep, and 33.5 inches high, with a weight of 260 pounds. Designed for food safety and sanitation, all surfaces are suitable for cleaning and sanitizing in commercial kitchens. The units include a pressure gauge, safety relief valve, low water level indicator, and are NSF-certified along with cCSAus approval for compliance with industry standards. The tilt arm mechanism facilitates safe and controlled pouring operations, supporting continuous workflow in demanding foodservice environments.

• Electrical requirements: 208 V, 60 Hz, three-phase, 50 A, 10.4 kW
• Cooling method: Air-cooled heat dissipation system
• Construction and finish: Stainless steel exterior with 316 stainless steel interior liners
• Dimensions: 44.38" W x 15.25" D x 33.5" H
• Operational features: Safety relief valve, pressure gauge, low water cut-off, solid state thermostat

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance used in high-volume foodservice settings for boiling, simmering, and stewing large quantities of ingredients. These units, like the Crown Steam EC-6TW-2_208/60/3, are designed for precision temperature control, durability, and ease of pouring with tilt mechanisms. Typically installed in kitchens, catering operations, or institutional facilities, they support versatile cooking tasks, support consistent product quality, and are built with stainless steel for sanitation and longevity.

Top electric tilting kettles for foodservice operations

Designed for moderate throughput in professional kitchens, these durable electric tilting kettles from Crown (Middleby) provide reliable, consistent cooking performance with a robust stainless steel build. Ideal for catering, cafeterias, and restaurant kitchens, they facilitate efficient bulk preparation and simplify daily maintenance. The Crown EC-6TW-2_208/60/3 model is engineered for durability and high operational demand in commercial foodservice environments.

• Operation type — Suitable for food prep in institutional and catering kitchens
• Kitchen setting — Compact installation in high-volume restaurant or cafeteria spaces
• Foodservice category — Versatile for soups, stews, and bulk ingredients
• Workload qualifier — Optimized for moderate production throughput
• Use case — Best suited for continuous, safe, and efficient cooking processes

Why Choose Crown Steam EC-6TW-2_208/60/3?

The Crown Steam EC-6TW-2_208/60/3 twin tilting kettles distinguish themselves with a rugged stainless steel construction, sophisticated safety features, and precise temperature control. Its ergonomic tilt arm and removable components streamline cleaning and handling, optimizing operational efficiency in demanding foodservice environments. The unit's combination of durability and ease of maintenance makes it a reliable choice over competing models with monolithic designs or limited safety features.

• Self-contained, high-capacity design reduces installation complexity
• Robust stainless steel construction offers long-term durability
• Advanced safety features promote operator safety and compliance
• Tilt mechanism enhances pouring control and ergonomic handling
• Designed for high-temperature consistency and sanitation efficiency