The Crown Steam EC-3_208/60/3 Pressure Steamer is a commercial-grade electric heated boiler designed for high-efficiency foodservice applications. Featuring three independently controlled compartments within a 36" wide cabinet base, this pressure steamer offers precise operational control and reliable performance. Its stainless steel interior and exterior ensure durability, while components such as automatic boiler blow down and removable shelf supports facilitate maintenance and sanitation. Equipped with water filter systems and "Y" strainers, this unit is optimized for consistent, hygienic steaming in busy commercial kitchens, hospitality venues, and institutional foodservice environments. Its technical specifications include a 68-inch height, 41-inch width, 33.88-inch depth, and a shipping weight of 1100 lbs, making it a robust, restaurant-ready solution for medium-volume steaming needs.
Top Crown Steam EC-3_208/60/3 Features
The EC-3_208/60/3 pressure steamer caters to commercial kitchens requiring reliable, high-volume steaming. It features three compartments with independent control, stainless steel construction for longevity, and automatic timers for streamlined operation. Its electric heated boiler maintains consistent pressure and temperature, while removable, slide-out shelves simplify cleaning routines. The unit’s integrated water filter and automatic blow down system enhance sanitation and operational efficiency, ideal for institutions or restaurants with moderate throughput. Designed for durability and ease of maintenance, this pressure steamer ensures continuous workflow with minimal downtime.
- Independent automatic timer controls enable precise steaming schedules and reduce labor
- 304 stainless steel interior and exterior deliver corrosion resistance and long-term durability
- Removable shelves and supports facilitate quick cleaning and flexible configuration
- Automatic boiler blow down ensures consistent pressure and reduces maintenance
- 36" cabinet base with hinged doors provides accessible service and space-efficient installation
Ideal for medium-volume foodservice settings requiring reliable, efficient pressure steaming with minimal supervision.
EC-3_208/60/3 Technical Specs
The Crown Steam EC-3_208/60/3 pressure steamer operates on a 208V, 60Hz, 3-phase electrical supply, with a total wattage of specified power for consistent heating. It features a self-contained, water-cooled boiler system designed for continuous operation. With three compartments, each capable of handling substantial mass, the unit provides efficient steaming for a wide range of food items. The stainless steel construction ensures food safety, corrosion resistance, and ease of cleaning. Its dimensions of 36 inches in width (side-to-side), 68 inches in height, and 33.88 inches in depth are optimized for installation in standard commercial kitchen spaces. Weighing 1100 lbs, the model includes integrated control mechanisms, and a stainless steel finish ensures longevity in demanding environments. The unit’s operating temperature range and safety features adhere to industry standards, supporting sustained performance and sanitation compliance.
- Electrical Compatibility: 208V, 60Hz, 3-phase, high wattage for rapid heating
- Cooling Method: Water-cooled, self-contained boiler system
- Production Capacity: Suitable for moderate throughput in commercial kitchens
- Construction & Finish: 304 stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 36" W x 68" H x 33.88" D; 1100 lbs shipping weight
- Temperature Tolerance: Wide operating temperature range for versatile cooking cycles
- Cleaning & Maintenance: Removable shelves, automatic blow down, and water filter system facilitate sanitation
- Energy Use: High-wattage, optimized for continuous operation in busy environments
- Material Safety: Food-grade stainless steel, compatible with standard cleaning routines
- Electrical setup: Requires a three-phase electrical connection with adequate amperage access
- Drainage and plumbing: Must accommodate water inlet and condensate drainage
- Ventilation: Sufficient clearance for ventilation and access for maintenance
- Clearance needs: Minimum space around unit for servicing and shelf removal
- Installation considerations: Ensure proper electrical wiring, water supply, and drainage setup for optimal operation
What is a commercial pressure steamer?
A commercial pressure steamer is a heavy-duty foodservice appliance designed for rapid, high-pressure steaming of various food items in professional kitchens. These units, such as the Crown Steam EC-3_208/60/3, integrate electric heating elements into self-contained, stainless steel boilers capable of consistent, controlled pressure and temperature. They are installed in institutional, restaurant, and hospitality environments to streamline workflow and enhance food safety. Typically equipped with multiple compartments and automated controls, they support medium-volume production, making them ideal for busy foodservice operations seeking reliable, efficient steaming solutions.
Top Commercial Pressure Steamer for Moderate Foodservice Operations
This durable, restaurant-ready pressure steamer by Crown with model EC-3_208/60/3 provides reliable medium-volume steaming in institutional or hospitality kitchens. Its independent compartment controls and stainless steel construction support efficient, consistent operation during moderate throughput foodservice settings.
- Operation Type — suitable for moderate-volume institutional and restaurant kitchens
- Kitchen Type — fits compact commercial foodservice environments
- Foodservice Category — ideal for steaming vegetables, proteins, and prepared meals
- Workload Qualifier — designed for moderate throughput and continuous operation
- Use Case — enhances workflow in institutional, healthcare, or cafeteria settings
Why Choose Crown Steam EC-3_208/60/3?
Designed for durability and precise control, the Crown Steam EC-3_208/60/3 sets itself apart with its stainless steel construction, automatic controls, and automatic boiler blow down system. Its compact yet robust design ensures efficient operation and simplified maintenance, providing a reliable pressure steaming platform suited for demanding commercial kitchens. Its integration of water filtration and independent compartment control enhances sanitation and workflow efficiency compared to standard models, making it a practical solution for medium-volume foodservice environments.
- Self-contained design minimizes installation complexity and enhances sanitation
- Stainless steel build guarantees long-lasting durability in busy kitchens
- Multiple compartments with independent control improve workflow & flexibility
- Automatic boiler blow down system maintains pressure and reduces downtime
- Efficient water filtering supports sanitary operation and reduces maintenance
