The Crown Steam EC-20T_240/60/3 Tilting Kettle is a professional-grade electric floor model designed for high-capacity foodservice operations. With a 20-gallon capacity and 2/3 jacket, this tilting kettle features a durable 316 stainless steel interior liner and a robust 304 stainless steel exterior finish, ensuring longevity and sanitary performance. Equipped with a solid-state thermostat, safety valve, low water light with shut-off, pressure gauge, and a convenient right-side lever tilt, this unit enhances workflow efficiency in commercial kitchens. Its 12kW power supply at 50 PSI makes it suitable for foodservice environments requiring reliable, large-volume batch cooking and preparation. The unit's industrial construction and comprehensive safety features simplify operation while maintaining optimal sanitation standards.
Top Crown (Middleby) EC-20T_240/60/3 Features
The Crown Steam EC-20T_240/60/3 tilting kettle offers precise temperature control with its solid-state thermostat and features a durable 316 stainless steel liner that resists corrosion and conforms to food safety standards. Its floor-mounted, 20-gallon capacity supports medium-volume cooking tasks, with an integrated lever tilt for smooth operation and efficient emptying. The unit’s construction includes (4) stainless steel tubular legs with adjustable feet for stability and level setup. Designed for quick maintenance and cleaning, it supports high-demand operations in commercial kitchens, institutional settings, and food production facilities, enhancing workflow throughput and sanitation compliance.
- Functionality: 20-gallon capacity with precise thermostat control for batch cooking
- Durability: Food-grade stainless steel liner and corrosion-resistant exterior
- Ease of Maintenance: Tilt mechanism allows safe, efficient cleaning and draining
- Application Fit: Floor model suitable for high-volume food preparation workflows
- Workflow Integration: Safe, reliable operation with safety valve and pressure gauge
Ideal for large-scale food production and institutional kitchens requiring consistent cooked batches.
Crown (Middleby) EC-20T_240/60/3 Technical Specs
The Crown Steam EC-20T_240/60/3 tilting kettle operates on a three-phase electrical supply of 240V at 60Hz, with a total wattage of 12kW, designed to meet high-capacity commercial kitchen demands. It features an air-cooled system for heat dissipation, and its self-contained construction ensures ease of installation. The unit’s dimensions are 36 inches in width, 33.25 inches deep, and 36 inches high, with a shipping weight of approximately 245 lbs. Crafted from stainless steel, it provides a maximum operating temperature compatible with standard cooking ranges. Its NSF and cCSAus certifications verify compliance with sanitation and safety standards. The unit’s 20-gallon capacity supports foodservice operations handling medium to large batch cooking, with easy disassembly for routine cleaning and maintenance. Exact specifications include a 2/3 jacket for efficient heat transfer, and a durable, corrosion-resistant design suited for demanding environments.
- Electrical Requirements: 240V, 3-phase, 50A, 12kW, 60Hz
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: Supports approximately 20 gallons per batch, suitable for medium-volume tasks
- Construction & Finish: 316 stainless steel liner, 304 stainless exterior for durability and sanitation
- Dimensions & Weight: 36" W x 33.25" D x 36" H, weighing 245 lbs
- Temperature & Safety: Operating range compatible with standard cooking temperatures, safety valve, pressure gauge included
- Cleaning & Maintenance: Tilt mechanism facilitates thorough cleaning, disassembly for service
- Certifications: NSF, cCSAus approved for sanitation and safety
- Electrical Compatibility: Requires 240V three-phase power supply with 50A circuit
- Drain & Plumbing: Compatible with standard kitchen drainage; faucet bracket included for direct dumping
- Clearance & Ventilation: Ensure proper airflow around unit for optimal cooling
- Installation Space: Dimensions support integration into standard kitchen floor plans
- Routine Maintenance: Disassembly for cleaning and inspection supported by design features
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens, food manufacturing, and catering environments. It features a durable stainless steel construction, a tilting mechanism for safe and easy discharge of cooked ingredients, and precise temperature control. The Crown Steam EC-20T_240/60/3 is an industrial-grade, floor-mounted model with a 20-gallon capacity, ideal for mid-volume foodservice operations requiring versatile batch cooking, such as soups, stews, sauces, and pasta. Installed in institutional kitchens and high-capacity food prep areas, it supports efficient workflow and sanitation standards while ensuring consistent cooking results.
Top commercial tilting kettles for medium-volume foodservice environments
Designed for operational efficiency and durability, the Crown Steam EC-20T_240/60/3 industrial tilting kettle is ideal for medium-volume food production in institutional kitchens, large cafeterias, and catering services. With its robust construction, reliable heat transfer, and precise control, it supports continuous operation in busy foodservice settings, ensuring high-quality output with streamlined maintenance and sanitation. Crown (Middleby) EC-20T_240/60/3 exemplifies performance in professional cooking environments requiring dependable, large-capacity tilting kettles.
- Medium-volume food production — perfect for institutional and catering kitchens
- Compact footprint — supports efficient kitchen space utilization
- Robust stainless steel build — withstands rigorous daily use
- Reliable self-contained design — quick installation and maintenance
- Versatile tilting feature — facilitates safe, efficient cleaning and serving
Why Choose Crown Steam EC-20T_240/60/3?
Why Choose Crown Steam EC-20T_240/60/3? This model’s durable construction, precise temperature control, and convenient tilting mechanism set it apart from standard commercial kettles. Its self-contained design allows for straightforward installation, while the stainless steel build ensures long-term reliability and sanitation. The unit’s robust features enhance operational efficiency and safety in medium-volume foodservice operations, making it a dependable choice for professional kitchens.
- Industrial-grade stainless steel construction supports long-term heavy-duty use
- Integral tilting system enables quick, safe discharge and cleaning
- High-capacity 20-gallon volume handles large batch cooking
- Reliable safety features improve sanitation and operational safety
- Compact footprint with adjustable stability supports flexible kitchen layouts
