The Crown Steam EC-10TW_240/60/3 Tilting Kettle is a commercial-grade electric countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. This 10-gallon tilting kettle features a self-generating heating system, 2/3 jacket insulation, and a solid state thermostat for precise temperature control. Its durable 316 stainless steel liner combined with a 304 stainless steel exterior ensures longevity and ease of cleaning. Equipped with integral controls, a pressure gauge, safety valve, and low water shutdown, it is optimized for safe and reliable operation in restaurant, catering, or institutional foodservice environments. The model operates at 12kW with a pressure of 50 PSI, making it suitable for various large-scale cooking applications requiring consistent heat delivery and efficient workflow integration.
Top Crown Steam EC-10TW_240/60/3 Features
The Crown Steam EC-10TW_240/60/3 tilting kettle delivers expert-level performance in medium-volume commercial kitchens, combining robust construction with advanced features. The self-generating heating system provides consistent temperature regulation, while the 316 stainless steel liner ensures durability and sanitation. Its right-side lever tilt mechanism simplifies emptying, and the integrally mounted controls facilitate quick adjustments. With a capacity of 10 gallons, it supports diverse foodservice tasks such as boiling, simmering, and braising, making it ideal for institutional dining and high-volume catering operations.
- Precision control: Solid state thermostat for accurate temperature management
- Durable construction: 316 stainless steel interior liner withstands heavy use
- Ease of maintenance: Integrally mounted controls simplify cleaning routines
- Efficient workflow: 12kW heating power supports continuous operation
- Safety features: Pressure gauge, safety valve, and low water shutoff enhance operation safety
Ideal for medium-volume foodservice operations requiring reliable large-capacity kettles.
Crown Steam EC-10TW_240/60/3 Technical Specs
This model features a 12kW heating system supplied by a 240V, three-phase power source, ensuring energy-efficient and consistent operation in professional kitchens. The self-contained, electric design is air-cooled, facilitating installation within typical countertop spaces without additional cooling infrastructure. With dimensions of 26.25" W x 17.25" D x 34.88" H and a weight of 159 lbs, it offers a compact footprint suitable for various kitchen layouts. The kettle’s construction includes a 316 stainless steel liner and a 304 exterior finish, providing resistance to corrosion and ease of cleaning. Operating within a temperature range suitable for typical cooking tasks, it supports rapid heating and maintains precise temperature control through a solid-state thermostat. It is certified by NSF and cCSAus, ensuring compliance with industry safety and sanitation standards.
- Electrical requirements: 240V, three-phase, 12kW power usage
- Cooling method: Air-cooled self-contained system
- Production capacity: Supports up to 10 gallons of product per batch
- Construction and finish: 316 Stainless Steel liner, 304 stainless exterior
- Dimensions and weight: 26.25" W x 17.25" D x 34.88" H, 159 lbs
- Temperature resistance: Operates safely within typical cooking temperature ranges
- Cleaning and maintenance: Disassembly via integral controls supports routine cleaning
- Certification: cCSAus and NSF compliant for safe commercial use
- Electrical hookup: Ensure compatible three-phase power supply to support 12kW heating capacity
- Ventilation: Adequate airflow required for air-cooled operation
- Plumbing connections: Not applicable for this self-generating electric kettle
- Workplace clearance: Allow sufficient space around the unit for tilt operation and maintenance access
- Drainage and cleaning: Incorporate regular cleaning routines for stainless steel surfaces
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance designed for efficient, high-volume food preparation in institutional kitchens. It features a tilting mechanism for easy emptying and cleaning, with heavy-duty construction suitable for intricate cooking tasks such as boiling, simmering, and braising. The Crown Steam EC-10TW_240/60/3 tilting kettle is installed in professional kitchens, such as restaurants, cafeterias, and catering facilities, supporting medium-volume production needs and providing consistent heating performance in demanding environments.
Top Electric Kettles for Medium-Volume Foodservice Settings
Built with durable stainless steel, the Crown Steam EC-10TW_240/60/3 is designed for reliable, efficient operation in medium-volume kitchens, supporting typical cooking workflows. This compact, restaurant-ready unit offers precise temperature control and a 10-gallon capacity, making it suitable for institutional dining and catering service. Crown (Middleby) EC-10TW_240/60/3 is engineered for high performance and ease of maintenance in demanding foodservice environments.
- Operation type — medium-volume institutional kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — large-scale catering and cafeteria kitchens
- Workload qualifier — moderate throughput requirements
- Use case — bulk cooking and ingredient preparation
Why Choose Crown Steam EC-10TW_240/60/3?
Designed with durable materials and advanced safety features, the Crown Steam EC-10TW_240/60/3 offers reliable performance and efficient workflow in professional cooking environments. Its self-generating heating and tilting function streamline large-batch food preparation, setting it apart from conventional kettles with manual mechanisms or less durable construction, ensuring long-term operational benefits and sanitation.
- Self-contained, electric operation with a compact footprint
- Heavy-duty 316 stainless steel liner for durability
- Enhanced safety with pressure gauge and low water shutoff
- Precise temperature control via solid state thermostat
- Easy tilt mechanism reduces handling and cleaning time
