Crown Steam EC-10TW_208/60/1 26 Inch Electric Tilting Kettle with 10 Gallon Capacity

The Crown Steam EC-10TW_208/60/1 Tilting Kettle is a commercial-grade electric countertop cooking appliance designed for high-efficiency foodservice tasks. With a 10-gallon capacity and self-generating heat, this tilting kettle features a 2/3 jacket for optimal heat retention and uniform cooking. Equipped with a solid state thermostat, integrally mounted controls, and a pressure gauge, it ensures precise temperature regulation and safe operation. Its stainless steel interior liner (316) and durable exterior (304) provide corrosion resistance and ease of cleaning. The rectangular base and lever arm tilt facilitate efficient workflow, making it suitable for mid-volume restaurants, catering services, and institutional kitchens demanding reliable, restaurant-ready equipment with advanced safety features including a safety valve and low water shutoff.

Top Crown (Middleby) EC-10TW_208/60/1 Features

The Crown EC-10TW_208/60/1 tilting kettle offers precise temperature control, durable stainless steel construction, and a self-generating heating system. Its 10-gallon capacity and 2/3 jacket facilitate quick, uniform cooking, ideal for restaurant, catering, or institutional use. User-friendly controls and a lever tilt streamline workflow and maintenance, supporting high-volume meal preparation with ease.

• Capacity: 10-gallon food batch capacity for continuous service
• Material: 316 stainless steel interior liner resists corrosion
• Operation: Self-generating heating with 12kW power output
• Ease of Maintenance: Integrally mounted controls simplify servicing and cleaning
• Design Fit: Rectangular base with ergonomic lever tilt for efficient workflows

Ideal for medium-volume commercial kitchens requiring reliable tilting kettles for versatile cooking applications.

EC-10TW_208/60/1 Technical Specs

The Crown EC-10TW_208/60/1 features a power requirement of 12kW at 208V, single-phase, 50Hz, delivering consistent heat for demanding environments. Its self-contained, electric heating system operates with a maximum pressure of 50 PSI, utilizing a partial jacket design for optimized efficiency. Constructed entirely of stainless steel, it measures 26.25 inches in width, 17.25 inches in depth, and 34.88 inches in height, with a weight of 159 lbs. The unit offers a robust and corrosion-resistant cooking surface with precise thermostat control and includes safety features such as a pressure gauge, safety valve, and low water shutoff. Suitable for installation on a sturdy countertop, it supports continuous high-volume cooking operations in busy commercial kitchens.

• Electrical Requirements: 208V, 50Hz, single-phase, 12kW power
• Cooking System: Self-generating electric heat with 50 PSI maximum pressure
• Dimensions & Weight: 26.25"W x 17.25"D x 34.88"H; 159 lbs
• Construction & Finish: 316 stainless steel interior, 304 exterior
• Usage Compatibility: Suitable for high-volume batch cooking and food prep environments
• Cleaning & Maintenance: Disassembly via integrated controls, corrosion-resistant surfaces

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. These units, such as the Crown Steam EC-10TW_208/60/1, typically feature a tilting mechanism for easy discharge of cooked products, robust stainless steel construction for sanitation and durability, and high-capacity bowls suitable for soups, stews, and sauces. Installed in institutional, restaurant, or catering settings, this equipment supports continuous production and efficient workflow, making it ideal for medium-volume foodservice operations requiring reliable, large-batch cooking solutions.

Top electric tilting kettles for medium-volume foodservice settings

The Crown EC-10TW_208/60/1 electric tilting kettle provides durable, restaurant-ready performance, ideal for institutional kitchens and catering services with moderate throughput. Its self-generating heat, stainless steel construction, and ergonomic design support efficient meal preparation and simplified maintenance, making it a preferred choice for professional food preparation environments.

• Operation Type — suited for medium-volume preparation environments
• Kitchen Setting — installed in institutional and restaurant kitchens
• Foodservice Category — heavy-duty cooking and bulk food processing
• Workload Qualifier — supports moderate throughput for continuous service
• Use Case — supports versatile cooking tasks from soups to sauces

Why Choose Crown Steam EC-10TW_208/60/1

Compared to similar commercial tilting kettles, the Crown EC-10TW_208/60/1 stands out with its robust 316 and 304 stainless steel construction, precise temperature control, and self-generating heating system. Its unique integration of safety features and ergonomic design enhances operational efficiency, sanitation, and product consistency in busy foodservice environments, making it highly reliable for medium-volume cooking needs.

• Compact footprint optimized for limited countertop space
• Self-contained electric system with high wattage for rapid heating
• Heavy-duty stainless steel construction improves sanitation and longevity
• Lever arm tilt for effortless product discharge and cleaning
• Designed for consistent performance in restaurant and catering operations