The Crown Steam EC-10TW-2_220/60/1 Twin Tilting Kettles are high-performance commercial cooking appliances designed for countertop installation in foodservice settings requiring efficient large-batch capacity. These electric kettles feature a 10-gallon capacity, dual 2/3 jacketed cook pots, and a solid state thermostat for precise temperature control. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, they ensure durability and food safety. Equipped with a safety relief valve, low water level cut-off with indicator, pressure gauge, and removable elements, these kettles provide reliable operation and ease of maintenance. Their arm tilt mechanism on the support right side facilitates ergonomic handling, ideal for mid-volume food preparation in restaurant, cafeteria, or institutional kitchens.
Top Crown Steam EC-10TW-2_220/60/1 Features
The Crown EC-10TW-2 twin tilting kettles deliver efficient large-volume cooking with a 10-gallon capacity and dual jacket system, suitable for high-demand foodservice operations. The solid state thermostat ensures accurate temperature regulation, while stainless steel construction enhances durability and sanitation. Features like removable components and ergonomic tilt support simplify cleaning and operation, making these kettles well-suited for busy kitchen workflows and multi-use environments.
- Capacity: 10-gallon capacity supports batch cooking needs
- Material: 316 stainless steel interior liner ensures food safety
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Ease of use: Support arm tilt on right enhances ergonomic handling
- Functionality: Solid state thermostat provides precise temperature control
Ideal for high-throughput food production in commercial kitchens requiring reliable, food-safe equipment.
EC-10TW-2_220/60/1 Technical Specs
The Crown Steam EC-10TW-2 is engineered for robust operation with specific electrical requirements of 220 volts at 60 Hz, single-phase power drawing approximately 15.4 amps and consuming around 3.4 kW. The unit is a self-contained, air-cooled system designed with a stainless steel exterior, finished in a durable, corrosion-resistant coating. It heats and cooks with a dual jacket support, offering a professional-grade environment for boiling, braising, or simmering large quantities. With a weight of 340 lbs and dimensions of 55.25 inches width, 17.25 inches depth, and 34.88 inches height, the appliance fits into standard commercial kitchen layouts. It operates within safe temperature ranges, ensuring food safety and longevity, and is compliant with NSF and cCSAus standards. The construction includes removable, easy-to-clean components, and the unit features safety controls like a pressure gauge, low water cut-off, and safety relief valve.
- Electrical Requirements: 220V, 60Hz, single-phase, 15.4A, 3.4kW
- Cooling Method: Air-cooled system
- Production Capacity: Supports up to 10 gallons for large batch cooking
- Construction & Finish: Stainless steel interior liner and exterior for durability
- Dimensions & Weight: 55.25" W x 17.25" D x 34.88" H; 340 lbs
- Safety Features: Pressure gauge, safety relief valve, low water level cut-off
- Electrical connection: Requires 220V single-phase circuit with proper grounding
- Drainage and sanitation: Removable elements facilitate cleaning and maintenance
- Ventilation: Adequate airflow needed for air-cooled systems
- Clearance: Sufficient space around unit for ventilation and servicing
- Plumbing compatibility: Support faucet bracket for easy water access
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance used in foodservice operations for preparing large quantities of soups, stews, sauces, and other dishes. It features a tilting mechanism for easy transfer of cooked contents and is designed to withstand intensive daily use. The Crown Steam EC-10TW-2 twin tilting kettles typically installed in restaurant, cafeteria, or institutional settings, are equipped with a stainless steel interior and exterior, precise thermostats, and safety features suitable for mid-volume food production needs.
Top tilting kettles for foodservice kitchens
High-quality commercial tilting kettles like the Crown EC-10TW-2 are ideal for medium-volume food preparation in institutional and restaurant kitchens. Built with durable stainless steel and featuring precise temperature controls, these appliances support efficient bulk cooking and easy cleaning, making them suited for busy foodservice environments requiring reliable operation with ergonomic handling.
- Operation for large batch cooking in commercial kitchens
- Designed for compact spaces with durable construction
- Suitable for soup, sauce, or stew preparation in foodservice
- Support moderate workloads with precise temperature control
- Ideal for institutional or restaurant use requiring efficiency
Why Choose Crown Steam EC-10TW-2_220/60/1
The Crown Steam EC-10TW-2 twin tilting kettles stand out among commercial cooking equipment with their robust stainless steel build, dual jacket support, and ergonomic tilt mechanism. They offer consistent temperature accuracy and safety features such as a pressure gauge and relief valve, ensuring reliable performance in busy kitchens. Their compact countertop design maximizes workspace while maintaining high capacity and ease of cleaning, providing a restaurant-ready solution that enhances workflow and sanitation.
- Self-contained design with dual jacketed cooking chambers
- Heavy-duty stainless steel construction resists corrosion
- Support arm tilt enhances ergonomic operation
- Precise solid state thermostat ensures consistent results
- Compact footprint optimized for commercial countertop use
