The Crown Steam EC-10TW-2_208/60/1 Twin Tilting Kettles are professional-grade electric countertop cooking equipment designed for high-volume foodservice operations. Featuring a 10-gallon capacity and dual 2/3 jacketed stainless steel construction, this kettle provides consistent heat distribution and efficient thermal performance. Equipped with a solid state thermostat, pressure gauge, safety relief valve, and low water level indicator, it ensures precise temperature control and safety compliance in commercial kitchens. Its arm tilt mechanism on the right allows ergonomic operation, while removable components simplify cleaning and maintenance. Built from durable 316 stainless steel interior liners and 304 stainless steel exterior, this unit is engineered for longevity and reliable daily use in busy hospitality environments.
Top Crown Steam EC-10TW-2_208/60/1 Features
The Crown Steam EC-10TW-2_208/60/1 twin tilting kettle offers robust heating, easy operation, and durable construction tailored for mid-volume restaurant or institutional kitchens. Its 10-gallon capacity facilitates efficient batch cooking, while stainless steel components promote longevity and sanitation. With a straightforward lever tilt and removable parts, maintenance is streamlined, enabling continuous workflow. The pressure gauge and safety features enhance operational safety during service and cleaning routines.
- Capacity: 10-gallon (38 liters) for high-volume batch cooking
- Material: 316 stainless steel interior liner for corrosion resistance
- Operation: Solid state thermostat for precise temperature control
- Ease of Use: Arm tilt lever for ergonomic pouring and cleaning
- Durability: Heavy-duty stainless steel exterior withstands busy kitchen environments
Ideal for large kitchen operations requiring reliable, continuous cooking performance in a compact footprint.
Technical Specs of Crown Steam EC-10TW-2_208/60/1
The Crown Steam EC-10TW-2_208/60/1 features a 208 V, single-phase electric power supply with a 60 Hz frequency, consuming approximately 10 kW without the need for external cooling systems. Constructed entirely from high-grade 316 stainless steel for the interior and 304 stainless steel for the exterior, it has a weight of 340 lbs and dimensions of 55.25" W x 17.25" D x 34.88" H. The unit’s self-contained heating system ensures reliable performance, suitable for continuous operation in commercial kitchens. Its temperature operation range supports precise cooking and holding, with an emphasis on food safety and sanitation. The kettle includes a pressure gauge, safety relief valve, low water cut-off, and removable parts for ease of cleaning and inspection. The unit is NSF and cCSAus listed, confirming compliance with industry safety and sanitation standards.
- Electrical Requirements: 208 V, 1-phase, 60 Hz, approximately 10 kW
- Weight: 340 lbs (154 kg)
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions: 55.25" wide x 17.25" deep x 34.88" high
- Temperature Range: Precise control for cooking and holding applications
- Food Safety: Material safety and easy cleaning for sanitation compliance
- Electrical Connection: 208 V single-phase power hook-up for efficient operation
- Plumbing: Compatible with standard kitchen water supply for cleaning
- Drainage: Designed with accessible drain port for maintenance
- Ventilation: Requires proper airflow clearance for optimal performance
- Cleaning: Removable components facilitate thorough sanitation
- Installation Clearance: Minimum clearance of 3 inches on sides and back
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty food preparation appliance designed for large-scale cooking and bulk ingredient processing. It features a durable stainless steel body, precise temperature controls, and a tilting mechanism for pouring and cleaning. Installed in institutional kitchens, catering facilities, and high-volume restaurants, the Crown Steam EC-10TW-2_208/60/1 is optimized for efficient batch cooking and product consistency—ideal for preparing soups, stews, sauces, and boiling large quantities of ingredients.
Top tilting kettles for high-volume foodservice operations
Designed for commercial kitchens requiring reliable batch cooking, the Crown Steam EC-10TW-2_208/60/1 delivers durable construction, precise temperature control, and ergonomic operation. Built for moderate workloads in busy restaurant or cafeteria settings, this self-contained unit ensures sanitation and consistent performance, suitable for large-scale food prep and service.
- Operation—Perfect for medium-volume restaurant kitchens
- Kitchen Type—Ideal for institutional or commercial foodservice spaces
- Foodservice Category—Suited for soup, sauce, and ingredient preparation
- Workload Qualifier—Supports moderate throughput for daily production
- Use Case—Batch cooking and bulk ingredient processing
Why Choose Crown Steam EC-10TW-2_208/60/1
The Crown Steam EC-10TW-2_208/60/1 stands out among commercial tilting kettles by combining stainless steel durability, advanced safety features, and ergonomic design. Its dual jacket construction ensures even heating, while the tilting arm facilitates safe, efficient pouring. Its compact countertop footprint and user-friendly maintenance improve operational flow compared to larger, less accessible models, making it a valuable asset in demanding foodservice environments.
- Self-contained electric system eliminates external boiler needs
- Heavy-duty stainless steel construction for long-term durability
- Ergonomic tilt arm enhances operational safety and ease
- Compact footprint maximizes kitchen workspace efficiency
- Advanced safety features reduce risk during operation and cleaning
