Crown Steam DLTM-40-2_208/60/3 102 Inch Direct Steam Kettle Mixer with Power Tilt

The Crown Steam DLTM-40-2_208/60/3 Tilting Kettle/Mixer with direct steam features dual 40-gallon capacity stainless steel kettles, designed for high-performance commercial kitchens. This twin-unit foodservice equipment combines precise temperature control with robust construction, including 316 stainless steel liners and a 2/3 jacket for efficient heat transfer. Its power tilt mechanism facilitates ergonomic operation, ideal for mid-volume food preparation environments requiring reliable and consistent outputs. The unit’s technical design supports large batch cooking, with deep technical specifications ensuring operational efficiency in demanding applications.

Top Crown Steam DLTM-40-2_208/60/3 Features

This twin tilting kettle/mixer unit offers commercial-grade performance with features such as variable speed agitator motors, durable stainless steel construction, and direct steam heating for rapid, uniform cooking. Its integrated power tilting system simplifies pouring and cleanup, maximizing workflow efficiency in industrial foodservice settings. Designed for versatility, it supports high-volume batch cooking, with 2/3 jacketed insulation for heat retention and energy efficiency, suitable for institutional kitchens, large restaurants, or catering operations seeking dependable batch processing solutions.

• Capacity: 2 x 40-gallon stainless steel kettles for large batches
• Material: 316 stainless steel liner ensures durability and sanitation
• Performance: Dual variable speed motors provide precise agitation control
• Ease of maintenance: Power tilt system for quick discharge and cleaning
• Application fit: Ideal for medium-volume commercial kitchen operations requiring consistent cooking

Designed for high-efficiency batch cooking in commercial kitchens with demanding throughput requirements.

Crown Steam DLTM-40-2_208/60/3 Technical Specs

The Crown Steam DLTM-40-2_208/60/3 features an open-leg stainless steel frame with dimensions of approximately 102" W × 56" D × 75.63" H, and a total weight of 1,360 lbs. It operates on 208 V, 60 Hz, three-phase power, with a combined wattage indicative of professional-grade equipment supporting 5 HP motors. Its direct steam heating system includes a 2/3 jacket for optimal insulation, contributing to efficient energy use and temperature consistency. The unit’s design incorporates NSF and cCSAus-approved safety and sanitation features, with maintenance facilitated through disassembly of key components for cleaning. An ergonomic, floor-mounted control console supports seamless operation and safety compliance in busy foodservice environments.

• Electrical requirements: 208 V, 60 Hz, three-phase, 5 HP motors
• Heating method: Direct steam with 2/3 insulated jacket
• Capacity: Two 40-gallon kettles for high-volume production
• Construction: 304 stainless steel exterior with NSF and cCSAus approval
• Dimensions & weight: 102" W x 56" D x 75.63" H; 1360 lbs
• Internal features: 316 stainless steel liners for corrosion resistance
• Temperature range: Suitable for cooking, simmering, and steaming applications

What is a commercial tilting kettle mixer

A commercial tilting kettle mixer is a heavy-duty cooking appliance used in large-scale foodservice operations to prepare, cook, and mix large quantities of food efficiently. These units typically feature stainless steel construction, direct steam heating, and motorized agitation—ideal for high-capacity environments like institutional cafeterias, catering kitchens, and hotel buffets. The Crown Steam DLTM-40-2_208/60/3 is designed for medium workloads, supporting batch cooking needs in busy commercial kitchens, and is well-suited for applications requiring reliable heat transfer and easy handling of large volumes.

Top commercial tilting kettle mixer for high-volume foodservice settings

Designed for medium-volume batch processing, the Crown Steam DLTM-40-2_208/60/3 excels in institutional and large-scale restaurant kitchens, offering durable stainless steel construction, direct steam efficiency, and ergonomic tilt operation for productivity. Widely installed in high-capacity cooking lines, it supports consistent food quality in demanding workflows.

• Operation type — ideal for high-capacity bulk cooking
• Kitchen setting — suitable for institutional and catering kitchens
• Foodservice category — versatile for steaming, simmering, and mixing
• Workload qualifier — supports moderate throughput needs
• Use case — efficient batch food preparation in busy kitchens

Why Choose Crown Steam DLTM-40-2_208/60/3

Compared to standard equipment, the Crown Steam DLTM-40-2_208/60/3 offers a combination of robust construction, dual kettles, and advanced features like power tilt and direct steam heating, enabling seamless workflow integration. Its stainless steel components ensure longevity and sanitation, while its efficient heat transfer and operator-friendly design enhance operational reliability and throughput, setting it apart in commercial kitchen throughput and durability.

• Dual 40-gallon kettles for increased batch capacity
• Robust 316 stainless steel construction for longevity
• Power tilt mechanism simplifies pouring and cleaning
• Dual variable speed motors support versatile agitation
• Efficient direct steam heating with 2/3 insulation