Crown Steam DCX-2-36_120/60/1 36 Inch Convection Steamer Direct Steam with 2 Compartments

The Crown Steam DCX-2-36_120/60/1 Convection Steamer is a commercial-grade direct steam oven designed for high-efficiency foodservice applications. This floor model features two spacious compartments with a total capacity of six 12" x 20" x 1" pans, making it suitable for medium-volume kitchen environments. Crafted with a durable 316 stainless steel interior and 304 stainless steel construction, it ensures longevity and ease of cleaning. The 36-inch cabinet base provides a stable platform, equipped with thermostatic controls, a 60-minute timer per compartment, and a pressure regulator for precise temperature and humidity management. Its technical features include 120V single-phase power at 4.0 amps, making it compatible with standard electrical setups. Ideal for institutions requiring consistent, quality steaming, this convection steamer optimizes workflow through its removable pan supports and drip trough for maintenance simplicity.

Top Crown (Middleby) DCX-2-36_120/60/1 Features

The Crown Steam DCX-2-36_120/60/1 convection steamer offers precise temperature control via thermostatic settings, robust stainless steel construction for durability, and removable pan supports that facilitate easy cleaning. Its six-pan capacity maximizes cooking efficiency, tailored for medium-volume foodservice operations requiring reliable steaming performance and ease of maintenance in busy commercial kitchens.

• Dual compartments with independent 60-minute timers for concurrent multi-dish cooking
• 316 stainless steel interior and 304 stainless steel exterior for corrosion resistance and sanitation
• Removable pan supports and drip troughs simplify cleaning and maintenance tasks
• 36" wide cabinet base with adjustable flanged legs ensures stable installation in commercial environments
• Convection and direct steam operation provides consistent moisture and temperature control for quality foods

Designed for restaurants and institutional kitchens seeking reliable, easy-to-maintain convection steamers with optimized capacity.

Crown (Middleby) DCX-2-36_120/60/1 Technical Specs

The Crown Steam DCX-2-36_120/60/1 convection steamer operates on 120 volts, single-phase power at 4.0 amps, aligning with standard electrical installations for seamless integration into existing kitchen setups. It features self-contained water heating with a 316 stainless steel interior finish, ensuring durable sanitation and resistance against corrosion. With dimensions of 36" width, 33" depth, and 55.5" height, it occupies a compact footprint suitable for medium-volume operations. The unit weighs approximately 550 lbs, providing stability during operation. Its design accommodates a total capacity of six 12" x 20" x 1" pans, facilitating efficient multi-dish steaming. The stainless steel construction supports routine cleaning, while the thermostatic controls and 60-minute timer deliver precise operational control. The unit's overall build prioritizes durability, sanitation, and straightforward maintenance, making it ideal for foodservice environments demanding consistency and reliability.

• Electrical Requirements: 120V, single-phase, 4.0 amps
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions: 36" W x 33" D x 55.5" H
• Weight: 550 pounds
• Capacity: Six 12" x 20" x 1" pans total
• Operation Features: Thermostatic controls, 60-minute timers, pressure regulator
• Additional: Removable pan supports, drip trough for maintenance ease

• Electrical Compatibility & Set-up: 120V single-phase power ensures straightforward installation
• Water Supply & Drainage: Self-contained water heating system simplifies plumbing
• Cleaning & Maintenance: Removable supports, stainless steel interior facilitate routine sanitation
• Workflow Integration: Fits standard 36" kitchen spaces with adjustable legs for stabilization
• Operational Environment: Designed for medium-throughput restaurant or institutional kitchens

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty food equipment designed for efficient steaming of large quantities of food in professional kitchens. It utilizes convection and direct steam technology to evenly heat and cook dishes, suitable for high-demand foodservice settings. The Crown Steam DCX-2-36_120/60/1 convection steamer, with its dual compartments and robust stainless steel build, is installed in kitchens for rapid, consistent steaming, making it ideal for restaurants, cafeterias, and institutional kitchens managing medium workloads. Its precise temperature controls and capacity of six pans support streamlined meal preparation in diverse culinary environments.

Top Convection Steamer for Medium-Volume Restaurant Kitchens

Designed for efficient medium-volume commercial kitchens, the Crown DCX-2-36_120/60/1 convection steamer combines durability, precise controls, and reliable performance, making it suitable for institutional foodservice, restaurant, and cafeteria operations requiring consistent steaming capacity. Crown (Middleby) model DCX-2-36_120/60/1 excels in multi-compartment cooking workflows.

• Medium-volume operation — ideal for busy restaurants and cafeterias
• Compact commercial kitchen space — 36" wide with stable adjustable legs
• Reliable direct steam and convection features for consistent results
• Robust stainless steel construction for durability and sanitation
• Designed for standard electrical setups — 120V operation

Why Choose Crown Steam DCX-2-36_120/60/1

The Crown Steam DCX-2-36_120/60/1 convection steamer offers a combination of high durability, precise temperature and humidity control, and user-friendly maintenance features that set it apart from competing models. Its stainless steel construction and dual-compartment design support efficient, consistent steaming for medium-volume foodservice environments. The unit's compact footprint and straightforward electrical requirements enhance operational efficiency, making it an optimal choice for establishments seeking reliable commercial kitchen equipment that supports high-throughput culinary workflows.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel for long-term use and sanitation
• Dual compartments with independent timers enhance workflow
• Adjustable flanged legs ensure stable installation
• Includes removable pan supports for easy cleaning