Crown EP-25_220/60/1 25 Gallon Stationary Kettle Electric with Perforated Strainer
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- Supports 25-gallon bulk food preparation
- 316 stainless steel interior enhances durability
- Operates at 220V, 60Hz, 13.8 kW power
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The Crown Steam EP-25_220/60/1 Stationary Electric Kettle is a commercial-grade cooking appliance designed for precise, efficient bulk food preparation in professional culinary environments. This 25-gallon capacity kettle features a 316 stainless steel interior liner and a 304 stainless steel exterior, ensuring durability and sanitation. Equipped with a 2/3 jacket and thermostatic control, it offers uniform heating and temperature regulation ideal for large-volume cooking, boiling, or steaming tasks in institutional kitchens or high-capacity foodservice operations. Its pedestal base facilitates stable placement and ergonomic operation, making it suitable for busy commercial kitchens requiring reliable, consistent performance.
The Crown Steam EP-25_220/60/1 stationary electric kettle provides precise thermostatic control, ensuring consistent temperature management for large-scale cooking. Its 25-gallon capacity supports high-volume food preparation, while the 2/3 jacket offers efficient heat transfer. The kettle's construction with durable stainless steel enhances longevity and simplifies cleaning, making it suitable for continuous use in demanding foodservice environments. Designed for easy maintenance, its hinged cover and perforated strainer promote efficient workflow, fitting seamlessly into institutional kitchens, catering, or cafeteria settings.
Ideal for high-capacity foodservice operations requiring reliable, efficient bulk cooking solutions
The Crown Steam EP-25_220/60/1 stationary electric kettle operates on a single-phase electrical supply at a voltage of 220V, with a frequency of 60Hz, and draws a maximum current of approximately 60 amps. The unit has a power consumption of around 13.8 kW, suitable for use in facilities with appropriate electrical infrastructure. Its self-contained design simplifies installation, while the stainless steel construction provides a food-safe surface that resists corrosion and facilitates cleaning. With dimensions of 37.25 inches in height, 23.75 inches in width, and 32 inches in depth, it weighs approximately 200 lbs, offering stability during operation. The kettle supports temperature ranges up to 212°F, suitable for boiling and steaming, with operation certified to meet NSF and cCSAus standards. Its heavy-duty build and robust materials make it suited for continuous, demanding use in commercial kitchens, catering, and institutional dining settings.
Electrical compatibility: Must be installed with proper breaker and wiring to handle 60A load
Drainage & plumbing: Includes 2" draw-off faucet and ensures proper drainage via secure fittings
Ventilation needs: Adequate airflow around the unit required for optimal performance
Cleaning routine: Stainless steel surfaces and hinged cover facilitate quick sanitation
Placement clearance: Requires sufficient space for maintenance and safe operation
A commercial electric stationary kettle is a foodservice appliance designed for large-volume liquid preparation, including boiling, steaming, and simmering. Constructed from high-grade stainless steel, these kettles support continuous operation in institutional kitchens, catering establishments, and cafeterias. The Crown Steam EP-25_220/60/1 model features a 25-gallon capacity, thermostatic controls, and a durable, corrosion-resistant build, making it ideal for high-demand environments that require reliable, consistent heating for soups, sauces, or bulk ingredients.
Built with stainless steel construction and thermostatic control, the Crown Steam EP-25_220/60/1 is designed for reliable, large-scale cooking and steaming in institutional kitchens. Its robust capacity and durable materials support demanding workflows in high-volume food production and catering, ensuring consistent results with minimal maintenance. Suitable for installations requiring precise temperature regulation and easy cleaning, it is a restaurant-ready solution for busy commercial operations.
Designed with durable stainless steel construction and a robust 25-gallon capacity, the Crown Steam EP-25_220/60/1 offers reliable performance in demanding commercial kitchens. Its thermostatic control enables precise heat regulation, while features such as the hinged cover and perforated strainer optimize workflow and sanitation. The self-contained, electric operation simplifies installation and enhances operational efficiency compared to less integrated models, making it a competitive choice for professional foodservice providers seeking durable, precise, and easy-to-maintain equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
