Crown EMTS-60 48 Inch Electric Tilting Skillet Braising Pan with Hydraulic Lift

The Crown Steam EMTS-60 Tilting Skillet Electric is a commercial-grade braising pan designed for high-capacity foodservice operations. With a 60-gallon stainless steel cooking surface, it provides efficient heat transfer and durability suitable for demanding kitchens. The appliance features an electric hydraulic lift system for precise tilt control, a spring-assisted cover for safety, and a removable pour strainer for easy cleaning and versatile use. Its high-limit thermostat and illuminated temperature control ensure consistent cooking temperatures, making it ideal for preparing stews, sauces, and sautéed dishes in institutional or restaurant settings.

Top Crown EMTS-60 Features

The Crown EMTS-60 tilting skillet offers advanced control and durability for medium-volume kitchens, featuring an electric hydraulic lift, spring-assisted cover, and stainless steel construction for longevity. Designed for ease-of-use, its precise tilt switch and removable pour strainer streamline workflow and maintenance, accommodating large batch cooking with consistent results. The appliance’s 304 stainless steel frame endures rigorous daily use, contributing to efficient food preparation in various commercial environments.

• Capacity: 60-gallon stainless steel pan for large batch cooking
• Durability: Constructed from 304 stainless steel for corrosion resistance
• Ease of maintenance: Removable pour strainer simplifies cleaning and drainage
• Operational performance: Electric hydraulic lift and tilt switch enable smooth operation
• Workflow integration: Spring-assisted cover aids quick access and safety during use

Designed for commercial foodservice environments requiring large-scale sautéing, braising, or simmering.

Crown EMTS-60 Technical Specs

The Crown EMTS-60 tilting skillet operates on a 208-240 V, 1-phase electrical system, with a 1/2 HP motor powering the hydraulic tilt mechanism. It features an operating height of 77.5 inches, width of 48 inches, and depth of 46.5 inches, totaling 845 lbs. Its self-contained, electric-powered design offers efficient heating with a stainless steel, food-safe surface that withstands high temperatures up to 400°F. The unit's construction includes an NSF-approved, corrosion-resistant 304 stainless steel exterior, suitable for rigorous commercial use, while its ergonomic design allows for easy cleaning and maintenance. The appliance’s dimensions and robust build make it compatible with standard kitchen layouts, supporting high-volume production tasks such as braising, searing, and large batch cooking in institutional or restaurant kitchens.

• Electrical requirements: 208-240 V, 1-phase, 15-20 amps, 3.6 kW
• Construction: NSF-approved, 304 stainless steel exterior and interior
• Dimensions: 48" W x 46.5" D x 77.5" H
• Weight: 845 lbs with shipping packaging
• Temperature range: Up to 400°F with high-limit thermostat control
• Cleaning & maintenance: Disassembly for cleaning, includes removable pour strainer

• Electrical hookup: Suitable for standard single-phase electrical outlets
• Install clearance: Adequate airflow for optimal operation
• Water supply: Not required; self-contained electrical heating
• Flooring: Requires level, non-slip surface for stability
• Maintenance access: Easily accessible for routine cleaning and repairs

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in institutional and restaurant kitchens. These appliances feature a durable stainless steel basin with a tilt mechanism for easy pouring, combined with precise temperature control and safety features. The Crown Steam EMTS-60 model, with its 60-gallon capacity, advanced electric hydraulic lift, and stainless steel construction, is ideal for performing various cooking functions such as braising, sautéing, and simmering. Installed in medium-duty kitchens, it supports large batch production for catering, cafeteria, or buffet service, delivering consistent results in demanding operational environments.

Top Commercial Tilting Skillet for medium-volume foodservice settings

Constructed with high-grade stainless steel and designed for reliable performance, the Crown EMTS-60 tilting skillet is tailored for medium-volume kitchen workflows. Its electric operation, durable build, and large capacity make it suitable for institutional cafeterias and restaurant kitchens requiring efficient batch cooking without overflow. This model facilitates seamless workflow with safety features and straightforward maintenance, supporting consistent high-quality food preparation.

• Medium-volume operation – ideal for institutional and restaurant kitchens
• Compact yet high-capacity design for efficient batch cooking
• Robust stainless steel structure for demanding daily use
• Electric hydraulic tilt for smooth, safe pouring
• Self-contained, easy-to-clean construction minimizes downtime

Why Choose Crown Steam EMTS-60?

The Crown Steam EMTS-60 model stands out among tilting skillets with its large capacity, rugged stainless steel build, and electric hydraulic lift system that supports reliable, consistent operation. Its durable design, combined with user-friendly safety and maintenance features, improves operational efficiency compared to traditional manual models. This appliance is ideal for demanding, high-traffic foodservice environments seeking a dependable, restaurant-ready cooking solution.

• Self-contained, electric operation reduces setup complexity
• High-capacity stainless steel construction enhances longevity
• Advanced tilt switch offers precise control and safety
• Spring-assisted cover facilitates quick access and cleaning
• Designed for high-volume cookery, improving workflow efficiency