The Crown Steam ELT-25_220/60/3 tilting kettle is a commercial-grade electric cooking appliance engineered for medium-volume foodservice operations. Designed with a 25-gallon capacity, this tilting kettle features a partial stainless steel jacket, thermostatic control, and a self-locking crank tilt mechanism, making it suitable for institutional kitchens, catering services, and high-capacity restaurants. Its robust 316 stainless steel interior liner and 304 stainless steel exterior ensure durability and ease of sanitation, while the 12.0kW heating system delivers consistent performance in demanding environments. This model's precise temperature regulation and ergonomic tilt function optimize workflow efficiency in bustling commercial kitchens.
Top Crown Steam ELT-25_220/60/3 Features
The Crown Steam ELT-25_220/60/3 tilting kettle offers a reliable, high-capacity cooking solution for commercial foodservice settings. It includes a 25-gallon capacity with a 2/3 jacket, thermostatic control for accurate temperature management, and a crank tilt with self-locking positive stop for safe, ergonomic operation. Built with durable stainless steel components, this kettle ensures long-term use and easy cleaning. Suitable for steaming, boiling, and braising applications, its design integrates seamlessly into workflow-intensive kitchen environments, supporting high-efficiency food preparation and service.
- Capacity: 25-gallon volume for batch cooking and sauce preparation
- Material: 316 stainless steel interior liner for corrosion resistance
- Operation: Thermostatic control allows precise temperature regulation
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Ease of Maintenance: Self-locking crank tilt simplifies emptying and cleaning
Ideal for medium-volume cooking needs in restaurant or catering kitchens requiring reliable, multifunctional equipment.
ELT-25_220/60/3 Technical Specs
The Crown Steam ELT-25_220/60/3 tilting kettle operates on a three-phase 220V electrical supply with a 60Hz frequency, providing 12.0kW power for consistent heating. It features a self-contained, electric heat source with a stainless steel construction that includes a 316 stainless steel interior liner and a 304 stainless steel exterior finish. With dimensions of 36 inches in width, 34 inches in depth, and 38 inches in height, it weighs approximately 300 lbs. The unit is built with NSF and cCSAus compliance, ensuring safety and sanitation standards are met. The partial jacket design aids efficient heat transfer, and the advanced thermostatic control maintains precise cooking temperatures throughout operation. Maintenance includes straightforward disassembly for cleaning, with optional accessories such as gaskets and seals available. Suitable for use in busy commercial kitchens, the kettle's ergonomic tilt mechanism and durable materials support extended daily use and ease of service.
- Electrical Requirements: 220V, three-phase, 12.0kW, 60Hz
- Cooling Method: Self-contained electric heating system
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Dimensions: 36" W x 34" D x 38" H
- Weight: 300 lbs (product weight)
- Usage Scenarios: Installation in high-capacity kitchens with sufficient electrical wiring
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity cooking appliance designed for large-scale food preparation in institutional or restaurant kitchens. It features a robust, stainless steel construction, precise temperature control, and an integrated tilting mechanism for efficient emptying and cleaning. The Crown Steam ELT-25_220/60/3 model, with a 25-gallon capacity, is used for boiling, steaming, and braising in demanding environments such as catering facilities, cafeterias, and high-volume dining establishments. Its durable build and advanced control systems support consistent cooking results and operational reliability, making it ideal for mid-volume foodservice operations focused on efficiency and sanitation.
Top Electric Tilting Kettles for Medium-Volume Foodservice Settings
Designed with stainless steel durability and precise temperature controls, Crown's ELT-25_220/60/3 tilting kettle is suitable for institutional kitchens, supporting steady operation and efficient food preparation in medium-volume settings. Crown (Middleby) offers reliable, restaurant-ready equipment optimized for demanding foodservice workflows.
- Operation — suited for high-capacity cooking in busy kitchens
- Workload Qualifier — ideal for moderate throughput environments
- Kitchen Setting — best for commercial cafeterias and catering
- Foodservice Category — suitable for steaming and braising tasks
- Use Case — supports workflow efficiency during batch cooking
Why Choose Crown Steam ELT-25_220/60/3?
The Crown Steam ELT-25_220/60/3 stands out in the marketplace by combining robust stainless steel construction with reliable electric performance and thoughtful ergonomic features. Its 25-gallon capacity, partial jacket insulation, and tilting design facilitate efficient, consistent cooking and ease of operation in demanding kitchens. Unlike many competitors, its self-locking tilt mechanism and thermostatic control enable safer, more precise workflow management, improving sanitation and operational uptime in high-volume environments.
- Self-contained electric heating system for quick setup and maintenance
- Heavy-duty stainless steel build ensures long-lasting durability
- Compact footprint tailored for busy commercial kitchens
- Advanced thermostatic control for precise temperature accuracy
- Ergonomic tilt mechanism enhances workflow safety and efficiency
