Crown EC-20T_240/60/1 36 Inch Electric Tilting Kettle with Faucet Bracket

The Crown Steam EC-20T_240/60/1 Tilting Kettle Floor Model is a professional-grade electric cooking appliance designed for high-capacity foodservice operations requiring precise temperature control and durable construction. This 20-gallon tilting kettle features a solid-state thermostat, safety valve, low water cutoff, and pressure gauge, enabling reliable and safe operation in demanding commercial kitchens. Its stainless steel interior liner (316 stainless steel) and exterior (304 stainless steel) ensure corrosion resistance, sanitation, and longevity. Equipped with a 12kW heating element and a 50 PSI pressure capacity, this floor model is optimized for efficient bulk cooking, braising, and steaming processes, making it suitable for institutional or large-volume foodservice environments that demand durability and performance.

Top Crown Steam EC-20T_240/60/1 Features

The Crown EC-20T_240/60/1 tilting kettle offers a robust mix of technical features tailored for commercial kitchens. Its 20-gallon capacity supports large batch cooking, while the solid-state thermostat enables precise temperature regulation. The unit’s durable stainless steel build simplifies cleaning and maintenance, and the tilting console with lever provides ergonomic operation for quick pouring and dumping. Its 2/3 jacket design ensures even heat distribution for consistent cooking results—ideal for institutional food prep or high-volume catering. The inclusion of safety features such as a pressure gauge, safety valve, and low water shut-off enhances operational safety and reduces downtime, making it an essential piece of equipment for foodservice facilities seeking reliable, industrial-grade performance.

• Capacity: 20-gallon volume for high-volume batch cooking
• Material: 316 stainless steel interior liner, 304 exterior for durability
• Ease of Maintenance: stainless steel surface simplifies cleaning
• Performance: 12kW heating element delivers efficient heat transfer
• Design: Floor model with four adjustable tubular legs for stable installation

Ideal for large-scale institutional kitchens, bulk food preparation, and catering operations seeking commercial-grade tilting kettles.

Technical Specifications of Crown Steam EC-20T_240/60/1

Constructed with a heavy-duty stainless steel exterior and a durable 316 stainless steel interior liner, the Crown EC-20T_240/60/1 tilting kettle measures 36 inches wide, 36 inches high, and 33.25 inches deep, with an operational weight of 245 lbs. The unit operates on a voltage of 240V at 60Hz with a single-phase power supply, drawing approximately 50 amps and consuming 12kW. Its 20-gallon capacity supports continuous large batch cooking, with temperature control ranging from ambient to 220°F, suitable for steaming, boiling, and braising tasks. The kettle’s design includes a partial jacket for efficient heat retention, with NSF and cCSAus certifications ensuring compliance with safety and sanitation standards. Its construction accommodates easy cleaning and maintenance, featuring a tilt lever on the right side and faucet bracket for efficient draining and rinsing. Dimensions and weight are optimized for installation in permanent kitchen setups, with adjustable legs providing stability across uneven floors.

• Electrical Requirements: 240V, 1 phase, 50 amps, 12kW
• Cooling Method: Self-contained electric heating system
• Production Capacity: Supports continuous use for large batches of food
• Construction & Finish: Stainless steel interior and exterior for corrosion resistance
• Temperature Range: Ambient to 220°F for versatile cooking applications
• Dimensions: 36" W x 36" H x 33.25" D
• Weight: 245 lbs (product weight)
• Certification: NSF and cCSAus certified for safety and sanitation

• Electrical Compatibility: Requires dedicated 240V, 50A power supply with a 1-phase connection
• Plumbing Connection: Includes faucet bracket and drain, requiring standard water hookup for rinsing
• Clearance: At least 6 inches on each side for ventilation and maintenance access
• Drainage: Tilt feature with faucet enables efficient draining of hot liquids
• Maintenance Access: Tilt console provides easy access for cleaning and repairs
• Facility Setup: Floor mount with adjustable legs for uneven surfaces

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance engineered for large-scale food preparation within institutional or high-volume foodservice settings. It features a large-capacity vessel with an ergonomic tilting mechanism, allowing for efficient pouring and cleaning. The Crown Steam EC-20T_240/60/1 tilting kettle is designed with a stainless steel construction, precise temperature control, and safety features suitable for continuous operation in restaurants, cafeterias, or catering establishments. Installed in permanent kitchens, it offers reliable performance for boiling, steaming, and braising tasks, optimizing workflow and reducing serving times in mid-volume or high-volume foodservice environments.

Top commercial tilting kettles for institutional foodservice

Built for durable, reliable performance, the Crown Steam EC-20T_240/60/1 tilting kettle excels in institutional kitchens requiring ample production capacity and high efficiency. Its robust construction and precise controls make it suitable for large-scale food preparation, ideal for hospital cafeterias, school dining halls, and catered events. Designed for moderate workload operations, it ensures consistent results with minimal maintenance and operational downtime.

• Operation Type — suited for large-volume institutional kitchens
• Kitchen Setting — ideal for cafeterias and catering services
• Foodservice Category — perfect for boiling, steaming, and braising
• Workload Qualification — supports moderate throughput and continuous use
• Use Case — optimized for bulk food prep and large batch cooking

Why Choose Crown Steam EC-20T_240/60/1

Designed for efficiency, durability, and precise control, the Crown Steam EC-20T_240/60/1 tilting kettle combines commercial-grade construction with ergonomic features that enhance operational workflow. Its stainless steel build ensures long-lasting sanitation, while safety features reduce downtime. Compared to competitor models, this floor-standing unit offers a durable, space-efficient footprint with a proven track record in high-volume, demanding foodservice environments.

• Self-contained electric system reduces installation complexity
• Heavy-duty stainless steel construction enhances longevity
• Ergonomic tilting mechanism improves pouring and cleaning efficiency
• Well-suited for high-capacity cooking in institutional kitchens
• Compact footprint optimized for permanent kitchen installation