Crestware SSPAN2WC 2-5/8 Qt Induction Sauce Pan with Riveted Handle Stainless Steel

The Crestware SSPAN2WC Induction Sauce Pan, with a 2-5/8 quart capacity, is a professional-grade foodservice utensil designed for efficient preparation in commercial kitchens. Made from 18/0 stainless steel with an aluminum-clad bottom, this induction-ready sauce pan ensures optimal heat conduction and durability. Its flat stainless steel cover features a recessed handle for secure handling and easy lid management, making it suitable for high-volume culinary settings requiring precise temperature control and robust construction.

Top Crestware SSPAN2WC Features

The Crestware SSPAN2WC sauce pan combines durable stainless steel with an aluminum core for rapid, uniform heating. Its induction compatibility supports energy-efficient operation, while the riveted handle provides strength and longevity. The flat cover with recessed handle facilitates tight fitting and easy lifting during high-demand cooking tasks. Designed for commercial use, it integrates seamlessly into busy prep lines and sauce stations, offering straightforward maintenance and reliable performance.

• Induction-compatible construction supports energy-efficient cooking workflows
• 18/0 stainless steel with aluminum core ensures uniform heat distribution and durability
• Riveted handle offers secure grip and long-lasting wear
• Flat stainless steel cover with recessed handle facilitates easy lid handling in tight spaces
• 2-5/8 quart capacity suited for sauce prep and portion control in commercial kitchens

Ideal for medium-volume sauce preparation in restaurant or catering operations.

Crestware SSPAN2WC Technical Specs

The Crestware SSPAN2WC sauce pan is engineered for professional culinary environments, with a self-contained construction comprising stainless steel with an aluminum-clad bottom to optimize heat conduction in induction cooking. It has a weight of 3.33 lbs and features a straight-sided style for efficient stirring and pouring. The pan’s dimensions are designed for compatibility with standard workspaces, with easy-to-clean surfaces and a durable handle for safety and ease of use. Operating within a temperature range suitable for simmering and sauce reduction, it is compatible with standard induction units and is built for high durability in busy kitchens. Its material properties enable quick cleaning and sustained sanitation, supporting efficient workflow and equipment longevity.

• Electrical requirements: Compatible with standard induction cookers supporting 220-240V
• Construction & finish: Stainless steel with aluminum core, polished exterior finish
• Dimensions: Width x Depth x Height: appropriate for standard countertops, precise measurements not specified
• Food safety & maintenance: Metal safe, dishwasher compatible, easy disassembly for cleaning
• Temperature resistance: Suitable for operating temperatures up to typical simmering levels

• Electrical compatibility: Designed for 220-240V induction ranges
• Workplace integration: Fits seamlessly into high-volume sauce stations
• Capacity: 2-5/8 qt for consistent portioning
• Construction: Heavy-duty stainless steel with aluminum bottom for durability
• Cleaning: Flat surfaces and riveted handle ease maintenance and sanitation

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cooking vessel designed for large-scale food preparation, typically constructed from durable metals like stainless steel with features supporting efficient heat transfer and ease of cleaning. The Crestware SSPAN2WC is a professional-grade example, featuring induction-ready stainless steel with an aluminum core suitable for moderate-volume sauce production in restaurant, catering, or institutional settings. It is installed in sauce stations or prep lines where precise temperature control and quick recovery are essential, making it ideal for mid-volume restaurant service and large kitchen operations.

Top sauce pans for commercial foodservice

Designed for medium-volume kitchens, the Crestware SSPAN2WC offers durable construction, precise heat distribution, and seamless integration with induction cooking, supporting efficient workflow and consistent food quality in busy restaurant and institutional environments.

• Operation for moderate throughput in commercial kitchens
• Ideal for compact foodservice spaces and prep areas
• Suitable for sauce making, simmering, and reduction tasks
• Supports high durability and quick cleaning cycles
• Optimized for standard induction and gas equipment

Why Choose Crestware SSPAN2WC?

Why Choose the Crestware SSPAN2WC over similar sauce pans? Its robust stainless steel and aluminum core construction deliver superior heat conduction. The flat cover with recessed handle enhances safety and ease during busy operations. Its precise 2-5/8 quart capacity and induction-ready design make it a versatile, restaurant-ready tool that improves operational efficiency and sanitation in commercial kitchens.

• Compact footprint supports tight kitchen layouts
• Self-contained, induction-compatible construction
• Heavy-duty stainless steel with aluminum core for longevity
• Flat stainless steel cover with recessed handle for secure lid handling
• Designed for high-volume sauce preparation and consistent results