The Crestware SPAD Ice Cream Spade, designed for professional foodservice environments, features a molded plastic handle combined with 18/8 stainless steel construction, providing durability and resistance to corrosion. This stainless steel ice cream spade is engineered for efficient portioning and application of frozen desserts within commercial kitchens, including ice cream shops, buffets, and institutional foodservice. Its precise fabrication and ergonomic design facilitate smooth operation, while the high-quality stainless steel blade ensures cleaning ease and long-term performance. The model SPAD is specifically tailored to handle frequent, high-volume use with minimal maintenance, making it ideal for establishments requiring reliable and hygienic tools for frozen product handling.
Top Crestware SPAD 491e9df1 Features
The Crestware SPAD Ice Cream Spade offers a molded plastic handle that enhances grip comfort and reduces fatigue during prolonged use. Its stainless steel blade enables efficient scooping with optimal durability for daily commercial operations. Designed for ease of cleaning, the tool can be quickly sanitized to meet sanitation standards. Suitable for handling frozen desserts in ice cream shops, buffets, or catering operations, it integrates seamlessly into busy workflows. The lightweight construction supports precise portion control, streamlining dessert service and minimizing product waste.
- Functionality: Firm grip enhances scooping precision in commercial kitchens
- Durability Traits: Constructed with high-grade 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless blade design simplifies cleaning and sanitation
- Real-World Fit: Suitable for high-volume frozen dessert portioning in busy foodservice outlets
- Workflow Integration: Lightweight handle minimizes operator fatigue during extended use
Ideal for commercial ice cream service or frozen product application.
Crestware SPAD Technical Specs
The Crestware SPAD ice cream spade features a stainless steel blade combined with a molded plastic handle, providing a durable yet lightweight construction weighing approximately 0.36 lbs. The tool operates effectively in a temperature range suitable for handling frozen items, with a straightforward design optimized for sanitation and ease of cleaning; it does not require electrical connections or refrigeration. Its dimensions support ergonomic use, accommodating typical portioning tasks without fatigue. The stainless steel blade ensures resistance to corrosion and staining, offering longevity for high-volume applications such as ice cream parlors, buffets, and institutional dining. The product is readily available and ships typically within 1 to 2 days, with no requiring assembly or specialized maintenance beyond routine cleaning, making it a practical addition to any foodservice toolkit.
- Construction: Stainless steel blade with molded plastic handle
- Weight: 0.36 lbs
- Operating Range: Suitable for temperatures down to freezing point
- Cleaning: Dishwasher-safe, easy to sanitize
- Material Safety: Crafted from food-safe, corrosion-resistant materials
- Shipping Time: Typically ships in 1 to 2 days
Capacity: Not specified
Refrigeration Type: Not applicable
Food Safety: Meets sanitation standards with high-quality stainless steel
Dimensions: Approximates ergonomic handle length for comfortable grip
Usage Compatibility: Suitable for handling frozen foods in commercial settings
What is a commercial ice cream spade ?
A commercial ice cream spade is a professional-grade utensil designed for scooping and portioning frozen desserts in high-demand foodservice settings. Typically constructed from stainless steel blades coupled with durable, hygienic handles, these tools facilitate efficient handling of frozen products such as ice cream, sorbet, and other similar items. The Crestware SPAD model is tailored for consistent performance in busy kitchens, including ice cream parlors, cafeterias, and catering operations, making it ideal for enabling quick, sanitary dessert service in mid-volume environments.
Top Ice Cream Spades for Foodservice Environments
Reliable and durable, the Crestware SPAD Ice Cream Spade is built for efficient frozen dessert handling, suited for mid-volume restaurant and institutional foodservice applications. Crafted with high-quality stainless steel and ergonomic design, it ensures precise portioning and ease of cleaning, ideal for commercial kitchens focusing on rapid and hygienic dessert service.
- Operation Type — ideal for medium-volume ice cream service
- Kitchen Setting — suitable for commercial pastry and dessert stations
- Foodservice Category — optimized for scoop and serve operations
- Workload Qualification — designed for moderate throughput environments
- Use Case — efficient portioning in busy ice cream shops and buffets
Why Choose Crestware SPAD ?
Compared to similar tools, the Crestware SPAD ice cream spade features a corrosion-resistant 18/8 stainless steel blade paired with a molded plastic handle optimized for longevity and user comfort. Its lightweight construction minimizes operator fatigue, while its seamless design ensures straightforward cleaning. Built for high-frequency use, this spade enhances efficiency in frozen dessert applications and maintains hygiene standards, making it a versatile choice for commercial kitchens requiring reliable, restaurant-ready tools.
- Compact footprint for easy storage in busy kitchens
- Self-contained, corrosion-resistant stainless steel construction
- Ergonomic handle reduces fatigue during prolonged use
- Designed for quick sanitation, minimizing downtime
- Ideal for medium-volume ice cream and frozen dessert applications
