Crestware SOUP7 7 Qt Soup Warmer with Lid Stainless Steel Silver Finish
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- Durable stainless steel construction for longevity
- 7-quart capacity supports medium-volume service
- Includes water pan and fuel holder for reliable heating
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The Crestware SOUP7 Soup Warmer 7 Qt. with Lid is a commercial-grade foodservice equipment piece designed for efficient heating and presentation of soups and stews. Crafted from durable stainless steel with a silver finish, this 7-quart capacity soup warmer includes a lift-off lid, water pan, and fuel holder, making it suitable for busy foodservice operations. Its robust construction and precise insulation support consistent temperature management, ideal for self-service or buffet-style applications in restaurants, cafeterias, and catering setups.
The Crestware SOUP7 soup warmer is engineered for dependable performance in medium-volume foodservice environments. Its stainless steel housing ensures longevity with corrosion resistance, while the included water pan and fuel holder facilitate safe and efficient heating. The lift-off lid enables quick access for refilling and cleaning, optimizing workflow. Designed for countertop installation, it maintains stable temperatures, supporting quality presentation and service continuity in institutional kitchens and catering operations.
Best suited for mid-volume soup service requiring consistent temperature control and simple maintenance.
The Crestware SOUP7 soup warmer operates using a standard electric connection, with specific voltage and wattage details aligned with commercial kitchen standards for reliable performance. Its stainless steel construction ensures resistance to corrosion and ease of cleaning. With a capacity of 7 quarts, the unit is designed to serve soups, stews, or sauces efficiently, supporting daily foodservice operations. The lift-off cover and water pan facilitate uniform heating and straightforward disassembly for maintenance. Its operating temperature range supports safe, consistent serving temperatures, making it suitable for cafeteria or buffet setups. The unit weighs 5 lbs and features a durable stainless steel finish in silver, with dimensions fitting comfortably on countertop surfaces. The design emphasizes food safety, with materials compatible with routine sanitation procedures, and the metal gauge ensures strength and longevity. Additional features include a self-contained heating system with minimal noise and ease of disassembly for cleaning. Usage considerations include sufficient clearance for ventilation and drainage, with the unit designed for simple integration into existing kitchen workflows.
A commercial soup warmer is a foodservice appliance designed for heating, holding, and serving large quantities of soups, stews, or sauces. Typically constructed from stainless steel for durability, it features a self-contained heating system that maintains safe serving temperatures, making it ideal for cafeteria lines, catering services, and buffet stations. The Crestware SOUP7 soup warmer, with a 7-quart capacity and a lift-off lid, is especially suitable for medium-volume establishments that require reliable temperature control, straightforward cleaning, and integration into countertop setups for efficient workflow and presentation.
Reliable, durable, and designed for consistent temperatures, Crestware SOUP7 soup warmers are suitable for institutional kitchens, buffet lines, and catering services with moderate throughput. Crestware SOUP7 offers a compact footprint that enhances operational efficiency while maintaining strict quality standards for methodical food presentation and service in foodservice environments.
Compared to standard models, the Crestware SOUP7 offers robust stainless steel construction with enhanced durability, efficient heating features, and a compact design tailored for a variety of foodservice environments. Its reliable performance, ease of maintenance, and precise temperature management support operational needs better than many competitor units, ensuring restaurant-ready presentation and consistent food quality in medium-volume applications.
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