The Crestware SKPR2 Steak Knife is a commercial-grade slicing tool designed for precise meat portioning and prep in professional foodservice environments. Featuring a 4-7/8" stainless steel blade and an overall length of 9 inches, this knife combines durability with ergonomic handling. Its round-tip design enhances safety, while the plastic handle facilitates ease of cleaning and maintenance, making it suitable for high-volume restaurant, hotel, and catering operations requiring consistent performance and sanitation standards.
Top Crestware SKPR2 Features
The Crestware SKPR2 steak knife offers a robust stamped blade optimized for cutting through meats with minimal force. Its plastic handle ensures longevity and resistance to bacterial buildup, while the durable blade construction withstands frequent commercial use. Designed for ease of handling, it supports efficient workflow in busy kitchens, and its precise dimensions facilitate accurate portioning and prep. The knife’s technical features include a 4-7/8" blade length and a 9" overall length, suitable for professional slicing tasks.
- Optimized for meat slicing efficiency
- Constructed with resilient stamped steel blade
- Easy to clean and dishwasher safe handle
- Perfect fit for high-volume carving stations
- Designed for ergonomic handling and safety
Ideal for commercial kitchens requiring precise steak cuts and reliable performance.
CRESTWARE SKPR2 TECHNICAL SPECS
The Crestware SKPR2 steak knife features a stainless steel blade measuring 4-7/8" in length with a total overall length of 9 inches. Its stamped style construction offers durability suitable for frequent use in busy foodservice settings. The handle is constructed from durable, sanitizable plastic, supporting easy cleaning and maintenance. Weighing approximately 0.78 lbs, it combines lightweight handling with robust performance. The blade's tempering provides resistance to wear and corrosion, complying with standard health and safety protocols. Dimensions of the knife facilitate efficient storage and ergonomic use. The overall design ensures high functionality in professional kitchens, with a focus on safety, hygiene, and operational efficiency.
- Blade Length: 4-7/8 inches
- Overall Length: 9 inches
- Handle Material: Plastic / Poly
- Weight: 0.78 lbs
- Construction: Stamped stainless steel blade, durable handle
- Dimensions: 8 to 9 inches overall length
What is a commercial steak knife?
A commercial steak knife is a professional-grade slicing tool designed for precise meat portioning in high-volume foodservice operations. Typically featuring a sharp, durable blade—such as stainless steel—along with ergonomic handles for comfort, these knives are installed in steak stations, carving lines, or prep areas. The Crestware SKPR2 steak knife, with its 4-7/8" blade and round tip, is engineered for efficient meat cutting and safety, making it ideal for restaurants, hotels, and catering facilities focused on consistent presentation and quick service in busy kitchens.
Top Steak Knives for high-volume foodservice settings
Professional-grade cleaning and ergonomic handling define the Crestware SKPR2 steak knife, tailored for efficient meat slicing in moderate kitchen workflows. Its durable stamped blade and plastic handle ensure longevity, hygiene, and straightforward maintenance in restaurant or catering environments. Ideal for high-volume carving stations, this knife supports streamlined service and precise portion control without sacrificing safety or ease of use.
- Operation for carving stations in restaurant kitchens
- Ideal for compact commercial spaces
- Designed for knife and slicing tasks in foodservice
- Supports moderate throughput meat cutting
- Perfect for steak preparation and presentation
Why Choose Crestware SKPR2?
Why choose the Crestware SKPR2 steak knife over other commercial knives? Its stamped stainless steel blade delivers reliable edge retention and corrosion resistance, while the plastic handle offers hygienic ease of cleaning and safety. The knife’s precise dimensions and lightweight design enhance operator comfort and workflow efficiency, making it an excellent choice for high-volume meat carving and prep tasks in professional kitchens, all contained within a compact footprint.
- Self-contained construction supports easy cleaning and sanitation
- Lightweight at 0.78 lbs reduces operator fatigue
- Rounded tip enhances safety during meat slicing
- Designed specifically for moderate to high-volume settings
- Aligns with commercial kitchen equipment standards
