The Crestware SAU5 Sauce Pot is a commercial-grade cooking vessel designed for precise, high-volume food preparation. Manufactured from durable 3003 aluminum, this 5-quart sauce pot measures 8-7/8 inches in diameter and 5-3/16 inches deep, making it suitable for diverse sauce, broth, and liquid-based cooking applications in professional kitchens. Its riveted handles provide reliable durability, while the 4.2mm thick aluminum ensures even heat distribution and resistance to deformation. The unit’s robustness and practical dimensions support efficient workflow in foodservice environments requiring consistent heating performance and ease of handling, especially in restaurants, catering operations, and institutional settings.
Top Crestware SAU5 Features
The Crestware SAU5 sauce pot offers reliable volume capacity with a robust aluminum construction tailored for commercial kitchens. Its riveted handles facilitate secure handling during high-volume cooking and cleaning. The aluminum material ensures rapid heat transfer and uniform cooking, reducing hot spots. Designed for easy maintenance, its open design allows straightforward cleaning after use. Ideal for preparing sauces, stocks, and soups in busy restaurant operations, this sauce pot integrates seamlessly into standard cooking stations, promoting efficiency and durability.
- Material: 4.2mm thick durable aluminum for even heat distribution
- Capacity: 5-quart volume supports medium workload applications
- Handles: Riveted handles provide secure grip and longevity
- Dimensions: 8-7/8" diameter with 5-3/16" depth for versatile cooking needs
- Construction: Commercial-grade aluminum withstands frequent use and cleaning
Ideal for high-efficiency sauce and liquid preparation in commercial foodservice operations.
SAU5 Technical Specs
The Crestware SAU5 sauce pot features a 3003 aluminum construction, providing excellent durability and heat conduction. It measures 8-7/8 inches in diameter and 5-3/16 inches deep, with a weight of 3 lbs. Its 4.2mm material thickness ensures even heat transfer across the cooking surface, critical for consistent sauce preparation. Designed without a lid, it supports quick access and cleaning, while riveted handles add strength and stability for high-volume use. The unit operates in standard commercial kitchen environments, maintaining safe operation within typical temperature ranges for hot liquids. Its NSF listing confirms compliance with sanitation standards, facilitating safe food handling in professional settings. The unit ships typically within 1 to 2 days, priced at $26.67 per each, with no required electrical or refrigeration components, making it suitable for stove-top use in various kitchen configurations.
- Material: Aluminum for durability and optimal heat transfer
- Dimensions: 8-7/8" diameter x 5-3/16" depth for balanced capacity
- Weight: 3 lbs for manageable handling and transport
- Handles: Riveted for secure grip under high-volume conditions
- Operating Range: Suitable for hot liquids within typical kitchen temperature limits
- Cleaning Compatibility: Compatible with standard commercial cleaning procedures
What is a commercial sauce pot?
A commercial sauce pot is a heavy-duty cooking vessel designed for preparing, simmering, and reducing liquids in professional kitchens. Made from materials like aluminum or stainless steel, these pots typically feature high-capacity sizes and durable construction to withstand frequent use. The Crestware SAU5 sauce pot, with its 5-quart capacity and 4.2mm aluminum build, is installed in restaurant cooklines, catering setups, or institutional kitchens. It supports efficient sauce making, stock preparation, and broth cooking, making it a versatile component of foodservice equipment suited for medium workload environments and high-volume operations.
Top commercial sauce pots for medium-volume restaurant service
Designed for medium workload foodservice environments, the Crestware SAU5 offers resilient construction, a reliable 5-quart capacity, and straightforward handling, ideal for sauce and broth preparation in professional kitchens. Built for operation in high-demand settings, this aluminum vessel ensures consistent heating and durable performance in restaurant, catering, or institutional applications.
- Operation type — versatile for prep kitchens and line cooking
- Kitchen type — efficient in compact commercial spaces
- Foodservice category — suitable for sauce and broth production
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for sauce, stock, and liquid ingredients
Why choose Crestware SAU5
Why choose Crestware SAU5 over similar sauce pots lies in its combination of high-quality aluminum, rugged riveted handles, and precise dimensions that support consistent cooking results. This model’s open design facilitates quick cleaning, while its robust build withstands daily commercial use. The lack of a lid simplifies operation during busy foodservice workflows, and its NSF listing confirms compliance with sanitation standards, making it a reliable, restaurant-ready component of a professional kitchen setup.
- Compact footprint supports efficient workspace utilization
- Robust riveted handles optimized for frequent handling
- Uniform heat conduction reduces hot spots during cooking
- Precision dimensions facilitate versatile use in multiple stations
- Designed for durability under demanding commercial conditions
