Crestware RSS12 12 Inch Stainless Steel Flour Sieve with Deep Sides

The Crestware RSS12 Flour Sieve 12" with 3" depth sides is a commercial-grade stainless steel strainer designed for precise flour sifting and particulate separation in professional kitchens. This 12-inch sieve features durable construction with stainless steel material, ensuring longevity and resistance to corrosion. Its deep sides facilitate efficient sifting processes, making it suitable for bakery, catering, and food production environments seeking reliable flour handling tools. The technical specifications highlight a weight of 1.5 lbs, a size of 12 inches in diameter, and a model number RSS12, all optimized for precise commercial use in foodservice settings requiring consistent performance.

Crestware RSS12 Features

This flour sieve is engineered for high-performance sieving applications in busy foodservice operations. It accommodate large quantities of flour or dry ingredients, withstanding daily use on commercial worktables. Crafted from stainless steel, it offers corrosion resistance and ease of cleaning, reducing downtime. Its 3-inch depth sides prevent spillage during vigorous sifting, suitable for bakery and culinary prep workflows. Designed for durability, this sieve integrates seamlessly with professional kitchen equipment, supporting efficient ingredient preparation for moderate throughput environments.

• Corrosion-resistant stainless steel construction for extensive durability and easy maintenance
• 12" diameter with 3" depth sides ideal for large batch sifting
• Robust mesh fabric supports fine flour separation with minimal clogging
• Designed for commercial bakeries and prep stations ensuring high-volume workflow productivity
• Easy disassembly for cleaning streamlines sanitation routines and minimizes downtime

Optimal for bakery flour handling or ingredient preparation in foodservice facilities.

Crestware RSS12 Technical Specs

The Crestware RSS12 Flour Sieve is constructed entirely from high-grade stainless steel, measuring 12 inches in diameter with a weight of 1.5 pounds, positioned for professional use. It operates within standard commercial kitchen parameters, with no electrical requirements. The sieve features a resilient mesh designed for fine flour separation and is compatible with high-volume bakery and culinary workflows. It maintains operational stability throughout typical kitchen temperatures and cleaning cycles, with dimensions optimized for ease of storage and handling. The product’s durability ensures sustained performance, supporting routine sanitation with minimal disassembly. Specifications include a stainless steel build, 12 inches in size, and a weight of 1.5 lbs, designed for efficient ingredient sifting.

• Material: Stainless steel for corrosion resistance and longevity
• Size: 12-inch diameter with 3-inch depth sides
• Weight: 1.5 lbs for balanced handling
• Construction: Durable mesh and seamless frame for easy cleaning
• Temperature Resistance: Operates within standard kitchen ranges
• Cleaning & Maintenance: Disassemblable with simple washing routines
• Compatibility: Fits standard baking stations and worktables

What is a commercial flour sieve

A commercial flour sieve is a precision straining tool used in professional foodservice operations to sift flour and dry ingredients uniformly. Typically manufactured from stainless steel, these sieves are engineered for durability, ease of cleaning, and high-volume processing. They are installed in bakery and culinary prep environments, often positioned atop worktables or mixing stations. The Crestware RSS12 Flour Sieve is an example, designed for efficient ingredient preparation in medium- to high-volume commercial kitchens, ideal for bakery, catering, and food manufacturing applications seeking precise ingredient handling.

Top Flour Sieve for Commercial Bakery and Food Prep

A robust commercial flour sieve designed for consistent flour preparation in bakery and culinary environments. Crestware RSS12 offers durable stainless steel construction and 12-inch capacity, ideal for moderate to high-volume foodservice operations requiring precise ingredient sifting and quick turnaround in bakery or prep stations.

• Operation Type — suited for bakery and food production settings
• Kitchen Type — optimal for large-scale commercial bakeries
• Foodservice Category — bakery and dry ingredient processing
• Workload Qualifier — supports moderate throughput with durability
• Use Case — efficient flour and particulate separation in busy kitchens

Why Choose Crestware RSS12 Flour Sieve

Designed with professional bakers and foodservice providers in mind, the Crestware RSS12 Flour Sieve combines durable stainless steel construction with a spacious design for large batch processing. Its deep sides minimize spills and facilitate efficient sifting, making it superior to standard models that may lack capacity or ease of cleaning. The sieve’s robust mesh ensures fine flour separation, supporting consistent product quality and workflow efficiency in busy commercial kitchens.

• Compact footprint suitable for limited prep areas
• Commercial-grade stainless steel for long-term use
• Deep-sided design reduces spillage during vigorous sifting
• Low-maintenance with simple disassembly and cleaning
• Optimized for bakery ingredient handling and dry mixing