The Crestware PHT22 Cake Server is a professional-grade pie and cake serving utensil designed for commercial foodservice applications. Featuring a 2" x 2" stainless steel blade with a smooth edge, this server ensures precise and efficient portioning and presentation of baked goods. The white plastic handle offers ergonomic comfort and durability, making it suitable for high-volume bakery, catering, or restaurant environments. With a lightweight construction of only 0.13 lbs, it provides ease of handling while maintaining robust performance for daily use in food prep and presentation tasks.
Top Crestware PHT22 Features
The Crestware PHT22 Cake Server excels in commercial kitchens by combining durable stainless steel with ergonomic plastic handles, enabling precise cake and pie serving. Its smooth-edged blade ensures clean cuts and effortless removal of slices, while the lightweight design facilitates swift workflow. Compatible with standard utensils, it integrates seamlessly into bakery and buffet lines, supporting high-volume service with minimal maintenance.
- Functionality: Precisely portions cakes and pies with 2" x 2" blade.
- Durability traits: Made of corrosion-resistant stainless steel for long-term use.
- Ease of maintenance: Easily clean and sanitize the smooth-edged blade and plastic handle.
- Real-world use case: Ideal for bakery displays, catering, and buffet service.
- Workflow benefit: Lightweight design enhances speed and reduces fatigue during extended shifts.
Recommended for bakery, catering, and buffet operations requiring reliable cake serving tools
Crestware PHT22 Technical Specs
The Crestware PHT22 Cake Server features a stainless steel blade measuring 2" x 2", with a smooth edge for clean cutting. The handle is crafted from durable white plastic, providing a secure grip and easy handling. Weighing 0.13 lbs, this utensil is designed for daily commercial use. Its construction supports standard sanitation practices, requiring regular cleaning with compatible sanitizers. The tool’s compact size allows for efficient storage in standard utensil drawers or utensil racks. Operating within typical foodservice temperature ranges, it withstands regular cleaning cycles without compromise. Its corrosion-resistant blades and handle materials help maintain sanitation and longevity over extended periods.
- Material: Stainless steel blade with plastic handle
- Dimensions: Blade 2" x 2"
- Weight: 0.13 lbs
- Shipping time: Typically ships in 1 to 2 days
- Cleaning method: Dishwasher safe; sanitize regularly
- Handle material: Plastic/Polymer for impact resistance
What is a commercial pie cake server
A commercial pie and cake server is a professional utensil designed for high-volume foodservice environments, primarily used for serving sliced cakes, pies, and similar baked goods with precision and ease. Manufactured with high-quality stainless steel blades and ergonomic handles, these servers support quick, uniform portioning in bakeries, restaurants, and catering setups. The Crestware PHT22, as a model, is equipped with a smooth-edged blade suitable for cleanly lifting slices, making it ideal for mid-volume bakery and buffet applications where presentation and efficiency are essential.
Top Cake and Pie Servers for Foodservice Operations
Reliable and durable, the Crestware PHT22 pie and cake server is designed for efficient high-volume service, supporting bakery and catering workflows. Its commercial-grade construction ensures performance in busy kitchen environments, making it suitable for mid-volume bakery, buffet, or catering operations requiring precise, hygienic cake presentation.
- Operation Type — suitable for bakery and catering setups
- Kitchen Setting — designed for commercial kitchens and buffet lines
- Foodservice Category — ideal for bakery, pastry, and dessert service
- Workload Qualification — supports moderate throughput during peak hours
- Use Case — for efficient manual cake and pie portioning and serving
Why Choose Crestware PHT22 Cake Server
Choosing the Crestware PHT22 Cake Server means selecting a high-quality, easy-to-maintain tool built from corrosion-resistant stainless steel and durable plastic. Its ergonomic design and smooth-edged blade enhance precision and comfort in busy foodservice environments, providing an efficient, restaurant-ready solution for cake and pie presentation that surpasses standard utensils.
- Features a lightweight, ergonomic design for prolonged use
- Constructed from corrosion-resistant materials for longevity
- Blade edges are smooth for clean slicing and lifting
- Compact size facilitates storage and quick access
- Suitable for frequent commercial dishwashing without degradation
