Crestware PER150 8-1/2 Inch Heavy Weight Tablespoon 18/0 Stainless Steel
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- Robust stainless steel for high-volume durability.
- Corrosion-resistant finish extends service life.
- Precise 8-1/2" size improves portion accuracy.
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The Crestware PER150 Tablespoon 8-1/2" Heavy Weight is a commercial-grade utensil crafted from durable 18/0 stainless steel, designed for precise portioning and high-volume foodservice environments. As part of Crestware’s professional flatware collection, this tablespoon combines robust construction with an ergonomic 8-1/2-inch length, making it suitable for banquet dining, institutional kitchens, and catering services. Its heavy weight ensures longevity and resistance to bending under frequent use, while the Perlina finish provides a sleek, easy-to-clean surface. This spoon’s technical specifications include a 7-8 inch length, a weight of 1.71 lbs per dozen, and compatibility with standard dishware protocols, making it an essential tool for consistent portion control and efficient service in demanding foodservice settings.
The Crestware PER150 Tablespoon excels in professional settings through its heavy-duty stainless steel construction, enhancing durability during intensive use. Its 8-1/2-inch size facilitates precise portioning, while the 18/0 alloy offers corrosion resistance and ease of maintenance. The design supports seamless integration into high-throughput kitchens, with ergonomic handling to improve workflow. Engineered for longevity, this tablespoon withstands frequent cleaning and dishwasher cycles, optimizing operational efficiency. Its balanced weight distribution and corrosion-resistant finish make it suitable for institutional and restaurant environments requiring reliable flatware solutions.
Suitable for professional foodservice requiring high-volume, durable flatware for daily use.
The Crestware PER150 Tablespoon features a length of 7 to 8 inches, with a shipping weight of approximately 1.71 pounds per dozen units. Constructed entirely from 18/0 stainless steel, it offers exceptional corrosion resistance and strength. The utensil's design includes a standard handle ergonomics for comfort during extended service periods. It is compatible with high-temperature dishwashers and withstands rigorous cleaning routines. The product measures approximately 7-8 inches in length, with a sleek Perlina finish that enhances aesthetics and hygiene. Built to endure frequent kitchen operations, this tablespoon maintains its integrity under typical foodservice temperature ranges and handling conditions.
A commercial tablespoon is a foodservice utensil designed for accurate portioning and high-volume serving environments. Made from durable stainless steel like 18/0 alloy, it typically measures around 8-1/2 inches in length, suitable for banquet, institutional, and restaurant applications. As exemplified by the Crestware PER150, these utensils are engineered for durability, resistance to corrosion, and easy maintenance. Used in professional kitchens for precise measurements and efficient service, they support consistent presentation and portion control vital to large-scale food operations.
Built for professional kitchens and high-throughput environments, the Crestware PER150 Tablespoon offers uncompromising durability and precise portioning. Designed for heavy-duty use, it’s ideal for institutional dining, catering, and restaurant service. The robust construction ensures long-term performance, supporting efficient workflows in demanding foodservice operations.
Compared to other commercial flatware, the Crestware PER150 stands out with its heavy-duty 18/0 stainless steel construction, ensuring longevity and resistance to bending. Its ergonomic 8-1/2-inch size enhances portioning accuracy, while the Perlina finish simplifies cleaning and sanitizing in busy foodservice environments. The durable design minimizes replacement costs, and its compatibility with high-temperature dishwashers supports sanitation standards. This model’s balanced weight and material quality improve operational efficiency in institutional, catering, and restaurant settings.
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